Marina Palace's menus
Crown your occasion with delicious and eye-catching menus! Reservations and additional information from our sales service, tel. 0300870040. Our food products are mainly lactose-free and we are happy to take your dietary requirements into account (Announce in advance recommended).
Marina's buffet menus
Minimum number of guests 30.
Vuohenjuusto-viikunatoast *
Parmankinkkua ja cantaloupemelonia *
Ceasarsalaattia ja chorizo-makkaramurua *
Versosalaatteja, mozzarellaa ja mansikoita *
Pinaattiraviolit ja sweety chili-drops *
Jättikatkarapuja ja sweet chili –kastiketta *
Brie-juustoa ja manchegoa *
Viikunahilloa ja siemennäkkileipää *
Petit fours –leivoksia *
Macarons-valikoima *
Kahvi/tee *
Calabro salami *
King prawns and cuttlefish sautéed in garlic oil *
Roasted bell pepper and anchovy *
Salmon pastrami and avocado salsa *
Orange-marinated fennel *
Artichoke-tomato bruschetta *
Portobello mushrooms baked with parmesan cheese *
Pesto olives *
Panzanella salad *
Manchego cheese, balsamic syrup and rocket *
Cod fried in parsley-garlic butter *
Roast lamb and thyme cream sauce *
Patatas bravas and garlic aioli *
Caponata vegetables *
Tiramisu and cava sorbet *
Tropical fruit salad *
Coffee or tea *
The night of ancient bonfires; the smooth rocks in the archipelago; the gentle breeze of summer nights. A gathering of friends and the best of the archipelago cuisine. We have created a buffet which conjures before you a vision of a warm summer night at the heart of the archipelago. Fresh flavours and modern splendour made with Finnish ingredients.
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Herring tartare, salmon trout roe and malt bread *
Baltic herring in mustard and garlic sauce *
Lightly salted whitefish, pickled chantarelles and fennel with juniper berry-mustard sauce *
Skagen prawns *
Golden beet carpaccio, goat cheese crumble and watercress *
Crisp lettuce, semi-dried tomato and Finnish archipelago bread croutons *
Black salsify salad *
Rosemary roast lamb and red onion compote *
Roast beef, roasted root vegetables and caper mayonnaise *
Smoked reindeer tartare and linseed crostini *
Carrot bread and churn butter *
Dill potatoes *
Lightly smoked salmon and crayfish sauce *
Slow-cooked beef brisket and dark garlic-apple sauce *
Horseradish-potato gratin *
Honey-glazed root vegetables *
Sea buckthorn-chocolate parfait and raspberry sauce *
Brita cake with bilberries *
Coffee or tea *
Adults 50,90€, 10 - 14 yo 25,90€, 4 - 9 yo 12,90€
Pike terrine and quick-pickled cucumber *
Deviled eggs with herring tartare and watercress from Kotipellon Puutarha *
Cold-smoked salmon trout tartare from Brändö and a linseed crostini *
Black salsify salad *
Roasted red-white beetroot seasoned with rosemary and chèvre from Kolatun Juustola *
Tomato-red onion salad *
Sprout salads from Piltin Puutarha and Finnish archipelago bread croutons *
Smoked Hanhiala farm turkey roll and blackcurrant gelée *
Onion bread from Jokioisten Leipä and churn butter *
Närpi farm lamb bratwurst *
Slow-cooked organic pork belly from Loimaa and dark horseradish sauce *
Smoked whitefish and creamed spinach *
Potato wedges seasoned with cumin *
Honey-roasted root vegetables *
Sea buckthorn brûlée *
Gelateria nuvole raspberry sorbet *
A selection of cheeses from the Kartanon Meijeri dairy farm:
Fuuga - melt-in-the-mouth delicious cheese, great on its own *
Jesper - a cheese with small holes throughout, seasoned with cumin *
Alfred - a mature emmental-type cheese *
Meritalo sea buckthorn jam *
Coffee or tea *
Evening menus
A minimum of 15 people.
Crispy salad, marinated artichoke and sweety drop chilis *
Red cabbage-coleslaw *
Pickled cucumber and beetroot *
Foccacia bread *
Smoked salmon casserole *
Coffee/tea and chocolate *
Crispy salad, marinated avocado and drop tomatoes *
Vegetable-couscous salad seasoned with coriander and prawns *
Tzatziki *
Naan bread *
Chicken Korma, wild rice and almond-cauliflower *
Coffee/tea and chocolate *
Sautéed reindeer and smashed root vegetables*
Lingonberry compote*
Fresh and crispy salad, Finnish squeaky cheese and sea buckthorn vinaigrette*
Oat bread with linseeds and butter*
Olives seasoned with pesto *
Prawns marinated with mango-citrus vinegrette and avocado *
Grilled and marinated eggplant *
Pecorino-fig pasta, sweety drop chili, rocket and light balsamico syrup *
Sprout salads, cantaloupe and honey roast walnuts *
Focaccia bread *
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Slow braised flank steak and Port wine sauce *
Parmesan-garlic potato gratin *
Bacon-bean pie *
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Coffee/tea and chocolate *
Cold smoked salmon trout, dill-sour cream and quick pickled cucumbers *
Wholegrain-bean salad and grilled chicken *
Rosemary roast beetroot, spinach, blue cheese and honey roast sunflower seeds *
Crispy salad, drop tomatoes and fennel *
Beetroot-spelt bread and butter *
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Slow-cooked pork ribs and dark horseradish sauce *
Rye-battered perch and saffron sauce *
Potatoes seasoned with cumin *
Cauliflower and Brussels sprout fried in garlic butter *
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Coffee/tea and chocolate *
Lighter options and smaller groups
A minimum of 15 people.
SALTY COCKTAIL SNACKS:
White fish ceviche, avocado and sweety drop chili *
Prawn toast: multigrain toast, smoked sweet pepper mayonnaise with basil and chili and prawns *
Smoke herring, basil-chili mayonnaise and radish on rye bread *
Oat-chia seed crispbread, goat cheese and fig jam *
Duck rillette, fig jam and pistachio *
Chicken wrap seasoned with thai spices *
SWEET COCKTAIL SNACKS:
Petits fours (3pcs/pers.) *
Cheese cake and caramelized kumquat *
White chocolate-pannacotta and sea buckthorn gel *
Macarons (2pcs/pers.) *
Leikkelelautanen sis. siemennäkkileipää, kahta erilaista leikkelettä, kolmea erilaista juustoa, hilloa, tomaatteja, oliiveja sekä kapriksia. Hinta per henkilö.
Sprout salad with cherry tomatoes *
Sandwich layer cake with ham *
Sandwich layer cake with fish *
Sweet layer cake *
Coffee/tea *
Sweet layer cake *
Sliced fruit *
Macarons *
Marshmallows *
Buckthorn smoothie *
Coffee/tea *
Flavors: Raspberry-cream *
Passion fruit-strawberry * (only available during the summer season)
Lime-white chocolate *
Raspberry-dark chocolate *
Sachertorte *
Salad bar
Here you can choose from many alternative salads either one, two or three different salads. A minimum of 15 people.
SALADS
Country salad: Crispy salad, beans, marinated potato, olives, boiled egg and roast chorizo-sausage *
Roast beetroot, blue cheese, spinach and honey-roast sunflower seeds *
Smoked salmon, avocado, quinoa and pomegranate *
Noodle salad seasoned with coriander, snow peas, mango and prawns *
Roast sweet pepper, zucchini, eggplant and rocket salad, grilled halloumi and roast pine nuts *
Feta salad: Crispy salad, cucumber, tomato, sweet pepper, marinated red onion, feta cheese and black olives *
Caesar salad, grilled chicken and garlic bread croutons *
Sprout salads, cantaloupe, grilled halloumi and pomegranate *
Tabbouleh salad and roast chicken *
Bufala mozzarella, tomato, marinated red onion and basil *
SAUCES
Lime-yoghourt sauce *
Tzatziki *
Pesto *
Pineapple-red onion salsa *
Hummus *
BREADS
Rosemary-Focaccia *
Beetroot-spelt bread *
Country-Ciabatta *
Oat-apple bread *
Here you can choose from many alternative salads one salad. In addition, you can choose two different sauces and one bread with cream cheese.
Here you can choose from many alternative salads two different salads. In addition, you can choose two different sauces and one bread with cream cheese.
Here you can choose from many alternative salads three different salads. In addition, you can choose two different sauces and one bread with cream cheese.