Menus

Tervaskanto menu

Täältä löydät vaihtoehtomme ryhmille niin juhliin kuin ryhmäruokailuihin. Edellytämme yhtenäistä menuvalintaa koko seurueelle.

Tutustu vaihtoehtoihin ja varaa omasi myyntipalvelustamme sales.karelia@sokoshotels.fi tai 020 1234 660

Ryhmille

Alle 30 henkilön ryhmille menut tarjoillaan lautastarjoiluna.

Yli 30 henkilön ryhmille menut tarjoillaan noutopöydästä.

Erikoisruokavaliot ennakkotilauksen mukaan.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

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Break Sokos Hotel Koli Kylä

Kolintie 94b

Lieksa

map

The restaurant is wheelchair accessible

S-Card

We accept S-Card

0107869010

Call fees inf/mcf

call

Week:

Mon - Tue 

15:00 - 00:00

Kitchen: 15:00 - 22:00

Wed 

11:00 - 22:00

Kitchen: 11:00 - 21:00

Thu 

15:00 - 00:00

Kitchen: 15:00 - 22:00

Fri - Sat 

11:00 - 00:00

Kitchen: 11:00 - 23:00

Sun 

11:00 - 22:00

Kitchen: 11:00 - 21:00

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SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays from 8 am to 6 pm)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

Feedback


Feedback links for individual restaurants are found on each restaurant’s own website