Sit down and enjoy - breakfast is the most important meal of the day! We serve both home-made treats and locally produced delicacies at Kaarle.

BREAKFAST MOVES TO SUMMER SCHEDULE ON JUNE 30

During the summer season (June 30 – August 10), breakfast is served as follows:

Monday–Saturday: 6:30 AM – 11:00 AM

Sunday: 7:30 AM – 11:00 AM

Breakfast hours until June 30 and again after the summer season starting August 11:

Weekdays: 6:00 AM – 9:30 AM

Saturdays: 6:30 AM – 11:00 AM

Sundays (and public holidays): 7:30 AM – 11:00 AM

Breakfast is served:

Monday - Friday 6-9.30 a.m.

Saturday 6.30-11 a.m.

Sunday (and holidays) 7.30-11 a.m.

Our breakfast is served in Restaurant Vastaranta, on the hotel's first floor.

You will smell the lovely aroma of coffee already at the door when you come for breakfast. We have set up a unique breakfast with plenty of choice in a atmospheric archipelago environment.

Our kitchen staff has selected lovely local delicacies for our guests. The selection includes tar bread, buckthorn yoghurt, honey, Finnish squeaky cheese and ham from local producers. Of course, we have not forgotten traditional breakfast delicacies, and we also serve various seasonal products, such as overnight oats and the kitchen's own flavoured quarks.

The breakfast table also always includes our home-made delicacies, e.g. crispbread, salmon mousse, granola and mustard. Special diets are also taken into account at our breakfast. Our friendly and smiling staff makes the breakfast taste even better!

Original Sokos Hotel Kaarle's breakfast was chosen by the guests of Sokos Hotels as the best breakfast of all the hotels in the Sokos Hotels -hotel chain in 2023.

Price 17,50€

Prices for children:

Under 12 years 1 €/year of age, under 3 years 0 €

Breakfast pass

Collect stamps in your breakfast pass and every tenth breakfast is free of charge. Ask the staff to get your own pass. The breakfast pass is valid 12 months from your first stamp. The pass is intended for personal use.