Lunch week 6, 06/02 - 12/02
Pidä hyvin ansaittu tauko työstä ja nauti maittava Rosson lounas vaikka joka arkipäivä.
Lounaan hintaan sisältyy aina jäävesi, raastepöytä sekä leipä ja jälkiruokakahvi tai -tee.
wednesday 08/02
Lunch: 11:00-14:00.
Choron sauce, vegetables and roast potatoes.
thursday 09/02
Lunch: 11:00-14:00.
Crisp salad and French fries.
friday 10/02
Lunch: 11:00-14:00.
Breaded pork cutlet, aioli, a crisp salad and French fries
Available all week at lunch times
Your choice of three toppings:
• Ham
• Pepperoni
• Bacon
• Bolognese sauce
• Chicken
• Tuna
• Prawns
• Baby plum tomatoes
• Sun-dried tomatoes
• Mushrooms
• Pineapple
• Spring onion
• Green olives
• Fresh rocket
• Pizza cheese
• Parmesan cheese
• Mozzarella
• Goat cheese
• Blue cheese
• Bell pepper jam
• BBQ sauce
• Bianco sauce
• Aioli VN
Mixed lettuce, cantaloupe, baby plum tomatoes, green olives, marinated red onion, and toasted seeds.
Choose a main topping:
• Chicken fillet
• Prawn
• Hot-smoked salmon
• Grilled goat’s cheese
• Rosso’s veggie balls VN
• Tuna
• Garlic-marinated mushrooms VN
Choose a sauce:
• Aioli VN
• Balsamico VN
• Bianco
• Caesar
• Lime yoghurt VN
• Olive oil VN
• Bell pepper jam VN
• Raspberry vinaigrette
• Green pesto VN, N
• Fig jam VN
• Herb oil VN
Spinach and sun-dried tomatoes in a pesto sauce.
Lime and yoghurt sauce, vegetables and roast potatoes.
Marinated fennel and red onion, green pesto in a creamy sauce.