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Cauliflower and chipotle mayonnaise with spinach.

Salad, spinach, radish, watermelon and passionfruit vinaigrette.

Celery, apple, courgette, mayonnaise and coriander.

BBQ sauce.

Mango sauce.

Jalapeño and garlic mayonnaise.

Chipotle mole.

Chorizo, mayonnaise and spinach.

King prawn tails, chili, garlic and herb pesto.

Blue cheese dip.

Pico de gallo tomato salsa.

French fries, cheddar cheese sauce, red onion and pickled chili.

Cheddar cheese sauce, pico de gallo tomato salsa, sliced jalapeño, crème fraîche and guacamole

A selection of Amarillo’s starters. Best when shared.

• Halloumi Fries (G, L)

• Boneless Chicken (L)

• Chicken Quesadilla (L)

• Fresh Salad (VN, G)

• Green Wings (VN, G)

• Scampi Pilpil (L, PÄ)

Chicken breast fillet and bacon. Served with salad, spinach, tomato, cucumber, marinated red onion, passionfruit vinaigrette and guacamole, egg and Caesar dressing.

Amarillo mung bean balls. Served with salad, quinoa, spinach, cauliflower, radish, salted nuts, carrot, chili hummus and passionfruit vinaigrette.

Salmon, king prawn tails and hollandaise sauce with lime. Served with a hot vegetable side dish and potato wedges.

Cold smoked tofu, herb pesto and chipotle mole. Served with warm vegetables and sweet potato sticks.

Slow-cooked pork neck, chili hummus, chipotle mole, and smoked red wine sauce. Served with sweet potato sticks.

Terderloin steak with pepper sauce. Served with a hot vegetable side dish and potato wedges.

For two to share. A beef sirloin steak, slow-cooked pork neck, chorizo, smoked red wine sauce, a hot vegetable side dish sauce and potato wedges. Served with Mexican Waldorf salad and pepper sauce. This dish is finished tableside.

Shredded chicken, cheddar cheese sauce, pico de gallo tomato salsa, jalapeño slices, crème fraîche and guacamole.

Tortilla filled with Amarillo’s mung bean veggie balls, onion and bell pepper bake and chipotle mole. Served with pico de gallo tomato salsa, guacamole, crème fraiche, cheddar cheese and sweet potato sticks.

Beef sirloin steak, chorizo butter and Mexican Waldorf salad. Served with French fries.

Beef sirloin steak, chorizo butter and Mexican Waldorf salad. Served with French fries.

Tomato tortilla, chicken breast fillet, goat cheese, devil’s sauce, salad, pico de gallo tomato salsa and jalapeño garlic mayonnaise. Served with French fries.

Chicken fillet and cheddar cheese sauce. American Style fries.

BBQ ribs and onion rings, served with smoked naga BBQ sauce and blue cheese dip. Served with French fries.

Four wheat tortillas, onion and bell pepper bake, pico de gallo tomato salsa, chipotle mole sauce, and guacamole. Shredded beef hanger. Served with salad and sliced jalapeño.

Four wheat tortillas, onion and bell pepper bake, pico de gallo tomato salsa, chipotle mole sauce, and guacamole. King prawn tails. Served with salad and sliced jalapeño

Four wheat tortillas, onion and bell pepper bake, pico de gallo tomato salsa, chipotle mole sauce, and guacamole. Pulled chicken. Served with salad and sliced jalapeño.

Four wheat tortillas, onion and bell pepper bake, pico de gallo tomato salsa, chipotle mole sauce, and guacamole. Mung bean steak. Served with salad and sliced jalapeño.

We let our chefs use their imagination and they created something unique. Please ask our personnel for more information.

Premium burger steak (180 g), bacon, cheddar cheese, lettuce, tomato, smoked naga bbq sauce, and jalapeño and garlic mayonnaise. Served with French fries.

Premium burger steak 180 g, bacon, cheddar cheese and Dijon mayonnaise. Served with French fries.

Two burger patties, cheddar cheese, bbq sauce, jalapeño and garlic mayonnaise and marinated red onion. Served with French fries.

Mung bean steak, chipotle mayonnaise, lettuce and pico de gallo tomato salsa. Served with sweet potato sticks.

Chicken, halloumi cheese, devil’s jam, pico de gallo tomato salsa, lettuce and mayonnaise. Served with French fries.

price / each

• Mayonnaise seasoned with jalapeño and garlic (G, L)

• Blue cheese dip (G, L)

• Chipotle mayonnaise (G, VN)

• Dijon mayonnaise (G, L)

• Guacamole (G, VN)

• Pico de gallo tomato salsa (G, VN)

• Vegan mayonnaise (G, VN)

• Crème fraîche (G, L)

• Smoked naga bbq sauce (G, L, T)

• Cheddar cheese sauce (G, L)

• Chipotle mole (G, VN)

• Devil‘s sauce (G, VN)

Amarillo’s warm chocolate and nut brownie. Vanilla ice cream and chocolate sauce.

Salted caramel and chocolate ice cream, vanilla flavoured cream cheese mousse, salted peanuts, and chocolate sauce.

Fresh berries and mango sauce.

Cream cheese mousse, strawberry sauce and fresh berries

A scoop of ice cream and a sauce of your choice. Please ask your waiter for the selection.

The best table you have ever reserved.

Fire. Smoke. Surprises. Three hours and two sittings a week. A pile of black rubber gloves and only a few seats.

Sittings every Friday and Saturday. Ask your entertainer for more information and reserve your seat.