For additional information on the dishes and any ingredients that may cause allergies or intolerance, please ask the restaurant staff. (Regulation [EU] No 1169/2011 on the provision of food information to consumers).
LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
STARTERS AND SALADS
ROSSO’S GARLIC BREAD (VN)
Grilled focaccia flavoured with garlic oil.
VEGETABLE FRITTO MISTO (G, VN)
Deep-fried cauliflower and root vegetable fries with aioli.
Mozzarella, sun-dried tomatoes and focaccia.
SPINACH AND PARMESAN CHEESE BRUSCHETTA (L)
Fresh spinach tossed in olive oil. Sun dried tomatoes, grilled aubergine and Parmesan cheese, focaccia.
ANTIPASTI ASSORTMENT (L)
A selection of the best Italian cold cuts and cheese. A good choice for sharing as well.