Please ask the staff for more information about the dishes, and about any ingredients and products that may cause symptoms or allergic reactions. (Regulation (EU) No. 1169/2011 on the provision of food information to consumers).
LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Starters and snacks
Green salad (L)
Lettuce, cucumber, orange, broad bean granola* and root vegetable coleslaw
Archipelago open sandwiches (LL)
Two slices of archipelago bread topped with mustard herring, marinated red onion and dill, as well as cold-smoked salmon, lemon smetana and dill oil. Served with a boiled egg
Salmon soup (L)
Traditional salmon soup, either clear or creamy. Served with rye bread
Smoked reindeer soup (L)
Creamy smoked reindeer soup topped off with cream cheese. Served with traditional flatbread.
Battered onion rings (LL)
Crisp, beer-battered onion rings and smoked chilli mayonnaise
Fried vendace breaded in rye flour, garlic-flavoured rye sticks and garlic mayonnaise
Country-style fries (G, L)
Country-style fries and Dijon mustard mayonnaise
Chicken in a basket (L)
Breaded chicken, country-style fries and lemony garlic mayonnaise
The olohuone tasting platter (L)
Enough for one as a main course, for two or more as a snack. Cold-smoked salmon, mustard herring, boiled egg, smoked reindeer tartar, marinated red onion and flatbread with cheese.
Salads & vegetable dishes
Trout salad (L)
Cold-smoked rainbow trout, dill oil, deep-fried potatoes, egg, cherry tomatoes, cucumber, broad bean granola, lemon smetana and the house vinaigrette
Chicken and goat cheese salad (LL)
Grilled goat cheese, chicken, broad bean granola*, lingonberry syrup, cherry tomatoes, cucumber and the house vinaigrette
Veggie nuggets (L)
Crispy nuggets, sweet potato fries, garlic mayonnaise, fried broccolini, root vegetable coleslaw and marinated red onion. Vegan version available.
Beetroot and buckwheat patties (L)
Mashed potato, mushroom sauce and fried broccolini. Vegan version available.
Salmon soup (L)
Traditional salmon soup, either clear or creamy. Served with rye bread.
Fried salmon (G, L)
Fried salmon, mushroom sauce, mashed potato and green asparagus
Herby chicken (G, LL)
Finnish chicken fillet, lemon gaucha sauce, herb potatoes, green asparagus and grilled tomato
Blue cheese chicken (G, L)
Finnish chicken fillet, blue cheese sauce and country-style fries. Served with fresh roasted beetroot and lingonberry syrup
Halloumi chicken (G, LL)
Finnish chicken fillet, beetroot and goat cheese sauce, potato rösti, halloumi cheese and fried broccolini
Wiener schnitzel (L)
Breaded sirloin of Finnish pork, broccoli, fried potatoes, lemon, anchovy and capers
Pepper pork (G, L)
Sirloin of Finnish pork, pepper sauce, fried potatoes with bacon and onion, grilled tomato and asparagus
Grilled liver (G, L)
Grilled Finnish beef liver, fried bacon and onions, mashed potato and mashed lingonberries
Meatballs (G, L)
House-made meatballs in cream sauce, mashed potato, pickled cucumber and fresh baked beetroot
Minute steak (G, L)
A minute steak made from Finnish beef sirloin (200 g), the house spiced butter, countrystyle fries, grilled tomato and broccoli
Steak béarnaise (G)
Finnish beef sirloin steak (200 g), potato rösti, béarnaise sauce, green asparagus and orange
The house special (LL)
Sirloin of Finnish pork, chicken, hamburger steak, fried egg and Choron sauce. Served with fried potatoes with bacon and onion, pickled cucumber and roasted beetroot
All our hamburgers are available with gluten-free buns and beetroot and buckwheat patties
The house burger (LL)
A 150 g Roslund hamburger patty (we recommend having it medium) in a brioche bun with bacon, Dijon mustard mayonnaise, genuine pale Cheddar cheese, pickled cucumber, lettuce, tomato and marinated red onion. Served with country-style fries and root vegetable colesalw
Fish burger (L)
Breaded fish in a brioche bun, lemon juice, remoulade sauce, root vegetable coleslaw and marinated red onion. Served with country-style fries and garlic mayonnaise.
Chicken and goat cheese hamburger (LL)
Finnish chicken fillet in a brioche bun with goat cheese, mayonnaise, lingonberry syrup, lettuce, tomato, pickled cucumber and marinated red onion. Served with country-style fries and root vegetable coleslaw.
Beetroot and buckwheat patty in a brioche bun, crispy halloumi cheese, smoked chilli mayonnaise, pickled cucumber, sweet potato fries and root vegetable coleslaw. Vegan version available.