More information about the dishes served and materials and products leading to symptoms or allergic reactions is available from the staff. (Regulation (EU) No 1169/2011 on the provision of food information to customers).
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
NACHOS (G, L)
Nachos, cheddar sauce, tomato salsa and crème fraîche.
LITTLE GREEN SALAD (VN, G, L)
Lettuce, cucumber, tomatoes, marinated avocado and vinaigrette.
HOUSE BREAD (L)
Bread topped with garlic pesto and cheddar cheese.
ONION RINGS (LL)
Beer-breaded crisp onion rings served with BBQ sauce.
FRIED AVOCADO (G, L)
Mexican-style fried jumbo shrimp tails with lime yoghurt sauce.
MOZZARELLA CHEESE STICKS
Breaded mozzarella cheese sticks served with red pepper jam.
Deep-fried giant shrimps with garlic mayonnaise.
FRIED AVOCADO (VN, L)
Breaded avocado, salad and mayonnaise.
BEANS SOFT TACO (VN, L)
Tortilla, mashed fava beans in Mexican-style tomato sauce, lettuce, tomato salsa and grated cheese.
CHICKEN CAESAR SALAD (LL)
Grilled chicken fillet, our own garlic croutons, Parmesan cheese and romaine lettuce with Caesar dressing. Caesar dressing contains fish.
CHEVRE CHEESE SALAD (LL)
Grilled goat cheese, lettuce, mapleroasted butternut squash, red pepper jam, sweety drops, vinaigrette and our own crunchy topping.
PACIFIC SHRIMP SALAD (L)
Fried jumbo shrimp tails, lettuce, deep fried potatoe, tomato, cucumber, marinated red onion, egg, vinaigrette and our own crunchy topping.
Three different stuffed tortillas, lime-yoghurt dressing, lettuce and coriander: – Chicken fillet, mango salsa and grated cheddar cheese – Pork fillet, tomato salsa and grated cheddar cheese – Deep-fried giant shrimp and marinated avocado
BEANS BURRITO (VN, L)
Tortilla wrapped around mashed fava beans in Mexican style tomato sauce, grated cheese, coriander, onion and bell pepper bake, and garlic mayonnaise. Served with raspberry syrup and lettuce with mango salsa.
Tortilla wrapped around either chicken fillet or pork fillet, cheddar cheese sauce, gaucha sauce, coriander, onion and bell pepper bake, and garlic mayonnaise. Served with lime-yoghurt dressing and lettuce with mango salsa.
CHICKEN FAJITAS (L)
Onion and bell pepper bake, chicken fillet, tortillas, jalapeño, salsa, crème fraîche, guacamole and lettuce.
CRISPY CHICKEN (L)
Breaded chicken fillet, garlic mayonnaise, French fries, lettuce and mango salsa.
We only use 100 % Finnish beef supplied by the Helsinki-based Lihakauppa Roslund in our hamburgers. We recommend cooked to medium. You can also order the burgers with a soy patty, mashed fava bean, vegan cheddar cheese and gluten-free roll.
AVOCADO-CREME CHICKEN BURGER (L)
150 g chicken fillet, avocado cream, garlic mayonnaise, tomato, Monterey Jack cheese, lettuce and tomato salsa. Served with sweet potato fries and Californian coleslaw.
SMOKEY CHILI BURGER (LL)
150 g Roslund’s burger patty, smoked chili mayonnaise, genuine white cheddar cheese, lettuce, red onion and pickled cucumber. Served with French fries and Californian coleslaw. MAKE IT EVEN HOTTER! For an extra hot portion ask for naga-jolokia sauce.
CHEVRE CHICKEN BURGER (LL)
150 g chicken fillet, goat cheese, red pepper jam, Chico’s mayonnaise, lettuce and tomato. Served with sweet potato fries and Californian coleslaw.
CHICO’S BURGER (LL)
150 g Roslund’s burger patty, bacon, Chico’s mayonnaise, genuine white cheddar cheese, lettuce, tomato, red onion and pickled cucumber. Served with French fries and Californian coleslaw.
VEGAN JALAPENO BURGER (VN, L)
Soy patty, mashed fava beans in Mexican-style tomato sauce, roasted onion, jalapeño mayonnaise, cheddar and lettuce. Served with sweet potato fries and Californian coleslaw.
XXL JALAPENO BURGER (L)
3 x 120 g Roslund’s burger patties, plenty of Monterey Jack cheese, jalapeño mayonnaise, tomato, jalapeño, bacon, red onion and lettuce. Served with French fries and Californian coleslaw.
BACON & CHEESEBURGER (LL)
150 g Roslund’s burger patty, bacon, genuine white cheddar cheese, Monterey Jack cheese, bacon mayonnaise, roasted onion, lettuce, pickled cucumber, mayonnaise and breaded onion rings. Served with French fries and Californian coleslaw.
Chicken fillet, Chico’s six-pepper sauce, roasted fresh green beans, marinated avocado, tomato salsa and Calilfornian potatoes.
SALSA CHICKEN (LL, G)
Chicken fillet, orange-béarnaise sauce, sweet potato fries, roasted fresh vegetables, black bean salsa and limeyoghurt sauce.
Chocolate brownie, caramel sauce, whipped cream and vanilla ice cream.
CARROT CAKE (VN, G, L)
House-made moist carrot cake.
PANCAKE (VN, L)
Our own pancakes, blueberrie jam, genuine maple syrup and vanilla butter. We bake our pancakes ourselves. The batter is bananabased and suitable for persons with milk and egg allergies, as well as for vegans.
ICE CREAM (G)
Build your own dream! Choose one ice cream and one sauce.