Original Sokos Hotel Hamburger Börs's banquet restaurant, YläBörs, in Turku is open to order. The Jugend Hall and its function rooms are suitable for private functions, be it for corporate guests or friends and family. For over a hundred years, the very core of how we operate has stayed the same: we bring you attentive service and tasty food, not forgetting entertaining programme, to ensure your event is a success. We can cater for all manner of events from cocktail parties, short lectures, anniversaries and Christmas parties to weddings and milestone birthday bashes.
Tilausravintola YläBörs Menu P
Group bookings must be made in advance, and the entire group will be required to choose the same menu. The menu price does not include
the possible rental fee for the use of the venue. Please inform us of any special dietary needs at least seven days before the event to allow the kitchen staff time to plan a suitable menu option.
Tastes of Spring and summer
1.4.-31.7.2015. Group bookings must be made in advance, and the entire group will be required to choose the same menu (minimum
group size 25).
AURAJOKI MENU 38,50 €
Pumpkin soup and nut butter L, G Pan-fried whitefish Chive sauce, pea risotto, sugar-braised turnip Pear tarte tatin with Baileys sauce L
RUISSALO MENU 45,00 €
Archipelago antipasti L Gravad whitefish, smoked salmon mousse, herring tartare, pickled chanterelles, marinated red onion and rye crisps Lamb fillet Goat’s cheese & potato soufflé, roasted root vegetables and dark garlic gravy Cranberries three ways L, G Cranberry brûlée, parfait and truffles
LOCAL MENU 41,50 €
Goat’s cheese brûlée VL, G Beetroot and toasted pine nuts Breast of corn-fed chicken Peppercorn sauce two ways, chanterelle bake and vegetable & potato rösti Rum & chocolate crêpes and marinated oranges L
BUFFET I 36,50 €
Caesar salad and crispy bacon (l) * Noble crayfish & lime salad (L,G) * Grilled halloumi cheese, pan-fried shiitake mushrooms on a bed of vegetables (L,G) * Salted beef, Parmesan & rocket salad (L,G) * Bread and spread Roasted chicken and corn sauce (L,G) * Lightly smoked salmon, fried lemon (L,G) * Grilled vegetables (L,G) * Spinach risotto (L,G) * Rhubarb crème brûlée (VL,G) *
BUFFET II 39,50 €
Tomato & mozzarella salad (VL,G) * Smoked whitefish and marinated onion salad (L,G) * Finnish baked cheese and cranberry jelly (G) * Herb-marinated roast lamb (VL,G) * Organic root vegetable & potato salad and vegetable salsa (L,G) * Griddled pork fillet and bacon & chanterelle sauce * Pan-fried pike-perch, braised celery sticks and white wine sauce (L,G) * Steamed potatoes (L,G) * Roasted root vegetables (L,G) * Fruit crumble and cinnamon cream (VL)
Family celebrations buffet
Family celebrations buffet 48,00 €
Herring caviar with rye crisps L Salmon pastrami with Dijon mayonnaise L,G Fried vendaces with aioli L Caesar salad L Green salad with nuts and basil oil L, G Beetroot terrine with smoked cream L,G Marinated raw beef with wild mushroom salad L, G Live pâté with pickled red onion L, G Slow-roasted entrecote with gravy L, G -creamy potato gratin L, G lightly smoked salmon Skagen L,G - vegetable bake L,G Meatballs L,G Cake + coffee LL
TASTES OF THE REGION - SPRING
1.4.-31.7.2016. Group bookings must be made in advance, and the entire group will be required to choose the same menu (minimum
group size 25).
TASTES OF THE REGION - SPRING 39,50 €
Asparagus Quiche L Kastelholm’s cream cheese and juiced tomatoes * Asparagus and archipelago whitefish L,G organic fennel purée, Hollandaise sauce and Duchesse potatoes * Buckthorn and white chocolate trifle LL Coffee/tea
BÖRS COCKTAIL BITES
The minimum group size is 25 people (=minimum charge). Any room hire is separately determined. Billing is calculated
and all preparations carried out based on the number of guests specified a minimum of three business days before the event.
Salmon pastrami and sliced cucumber with dill on malted rye loaf L Börs’ profiterole stuffed with pan-fried Baltic herring and fish roe mousse L Smoked Baltic herring and tomato salsa on rye bread L Skagen-style prawns on toast L Roast lamb and our own organic pickle on toasted country bread L Börs’ profiterole stuffed with beef rillette L Chicken fillet, duck pâté and mild smoky mayonnaise L ,G Brie with fig compote on rye chip L Tomato & mozzarella mini muffin L Börs’ cucumber & apple shot L ,G
Mint chocolate panna cotta L ,G Mini apple crumble L Börs’ truff les L ,G
Tilausravintola YläBörs Drinks P
Contarini Valsè Extra Dry, Italy 19.95/29.95 €
An elegant, balanced yet fresh sparkling wine with a rich fruity flavour.
Santa Tierra Chardonnay, Chile 19.95/29.95 €
A crisp, vibrantly acidic white whose perky and clean taste evokes tropical fruit.
Santa Tierra Cabernet Sauvignon, Chile 19.95/29.95 €
A pleasantly smooth red with hints of ripe plum and silky tannins.
CO-OP MEMBER WINES
Co-op member wines of the season
Best for co-op members! This is the most important selection principle of co-member wines. Of course, we also consider variety, harmony of tastes, high quality and the environment. No wonder it's easy to find the right wine for each occasion from the magnificent selection: to emphasise the taste of dishes or joyfully bubbling socialising. Available from S Group restaurants throughout Finland.
Banrock Station Shiraz 19.95/29.95 €
Australia • Dark ruby-red and generous Shiraz with ripe plum and dark berry tones. The taste is completed with stylishly spicy aromas of black pepper and clove. Soft tannins support the balanced body of the wine. Recommended with beef, lamb and grilled dishes. Particularly well-suited for pepper steaks and mushroom-based dishes. • 75 cl
Banrock Station Chardonnay 19.95/29.95 €
Australia • Banrock Station Chardonnay is tropically fruity. Peach, melon and honey melon notes accompanied with fresh citrus. Soft creamy palate, good acidity balance and pleasantly lingering aftertaste. Recommended with chicken, turkey, white meats, fish, seafood and hearty salads. • 75 cl
Banrock Station Shiraz Rosé 19.95/29.95 €
Limited availability • Australia • Pink, generous and fresh rosé with soft tannins to give it body. Intense berry tones. Strawberry, cherry and citrus aromas on the nose accompanied with mild spiciness. Pleasantly lingering aftertaste. • 75 cl
Barone Montalto Vino Spumante Brut 19.95/29.95 €
Italy • Barone Montalto Vino Spumante Brut is made from four different grape varieties – Chardonnay, Pinot Grigio, Trebbiano and Cortese – which originate from the Belice valley on the west side of Sicily. Grapes are picked at harvest time during the night when the air temperature is at its lowest. This way the freshness, fruitiness and acidity of the grapes are emphasised in the wine. Recommended with hearty salads, fish and seafood, as well as light meat dishes. The wine is very well-suited for socialising and as an aperitif. • 75 cl
Nicolas Feuillatte Brut 39.95/69.95 €
France • Light golden yellow Nicolas Feuillatte Brut is fruity, soft and smoothly creamy. The nose is strongly fruity. You can sense fresh apples, sweet pears and fresh citrus fruits in it. Finish is long, stylish and lively. A magnificent drink to enjoy on its own, to raise the spirits and as an aperitif, which is also well-suited for fish and seafood dishes. • 75 cl
Times and trends change, but the very core of how we operate stays the same: we bring you attentive service and tasty food to ensure your event is a success. We still work to meet our guests' wishes for entertainment, and the restaurant still fills with cheerful conversation and laughter. We can cater for all events from cocktail parties, anniversaries and Christmas parties to weddings and milestone birthday bashes. We will set it all up for your group, including a tasty buffet or a seated dinner.