Gunnar is synonymous with for yourself and time spent with friends. Sharing food, fun and fabulous memories, great moments and relaxation. Our local producers and their wonderful produce play an important part in the Gunnar story. Excellent produce and products born out of skill and passion enable our chefs to create dishes that are on a totally new level. There is a story in everything; a story that grows with our staff and customers into a tasteful experience offering something new and exciting every time. Passion is the key element in the service package. Passion derived from individual strengths and unrivalled competence. Gunnar is the place to be for residents, passers-by, bon vivants, groups and party organisers. There is a place for everyone in Gunnar.
LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Sharing is like a glass of something bubbly, teasing out a happy smile. It is relaxing and taking time for yourself or your friends, enjoying a symphony of tastes. Pick one for a snack and another for a meal – or maybe taste them all. Whether you come by yourself, with company or a larger group, you are connected by food. Food that gives you a chance to relax and socialise. All dishes can be ordered for the whole table to be shared or individually. The kitchen is open from Monday to Thursday until 10.30 pm, Fridays and Saturdays until 11.00 pm and on Sundays until 8.30 pm.
LINGONBERRY SALT-CURED SALMON (L)
Whitefish roe, pickled chanterelle mushrooms, black salsify purée and sweet rye bread