Group bookings must be made in advance, and the entire group will be required to choose the same menu. The menu price does not include the possible rental fee for the use of the venue. Please inform us of any special dietary needs at least seven days before the event to allow the kitchen staff time to plan a suitable menu option.
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts, LC = Low calorie
Tastes of Autumn and Winter
Valid 1.9.-31.12.2017. Group bookings must be made in advance, and the entire group will be required to choose the same menu (minimum group size 25).
Strawberry and Cheese Salad (L,G) Savuhilma cheese from Sastamala, strawberries and roasted nuts
Honey-roasted Duck of Wanhantupa (L,G) Sweet cherry and red wine sauce with fried puikula potatoes (a Lappish potato variety) Fresh berries with roasted buckthorn Sabayon (L,G)
Creamy bisque (L) Brioche with river crayfish stew and spinach oil
Finnish fillet of beat and sour cream with nuts (L,G) Warm bacon and potato salad with cepes
Glaséd coffee parfait with Baileys sauce (L,G)
Neck of Lamb from Karjataito farm in Lieto (L) Artichoke pasty and pickled chanterelles
Whitefish and perch (L,G) Perch loaf with crayfish sauce, roasted root vegetables and potato crepes
Warm squeaky cheese (L,G) Cloudberry-calvados sauce and vanilla ice cream
BÖRS MENU NOSTALGIC
Over the decades, mouth-watering delicacies and classics of different times have been served in the Yläbörs restaurant to various guests. The most popular and tastiest dishes of different times have been joined together to Börs Menu Nostalgia.
BÖRS MENU NOSTALGIC
Crayfish cocktail L,G
Beef Wellington with port sauce, potatoes cooked in chicken stock and herb salad L
Raspberry and arctic bramble parfait L,G
Restaurateur Oscar Waldemar Aspelund and hotel owner Wallina Valtin have left their own mark in the history books of Börs and have been the inspiration behind the group buffet menus planned by our chef. The minimum group size is 30 guests (= minimum invoicing amount)
Cauliflower and garlic sprout salad (L,G) Grain salad from bulgur wheat and quinoa ( L) Spinach ravioli with juiced tomatoes (VL) Pulled mozzarella with dry-cured ham (VL) Salmon pastrami seasoned with lemon and pink pepper, with dill mayonnaise (L,G) •••• Slow-cooked beef Flank Steak with parsnip sauce seasoned with truffle oil (L,G) Roasted Arctic char with carrot and butter sauce (L,G) Steamed broccoli (L,G) Potato rösti (L,G) •••• Fruit Savarin (L)
FAMILY CELEBRATIONS BUFFET
Yläbörs's festive buffet will crown your party. Birthdays, weddings or other family-friendly buffets call for a celebration! The ordering restaurant in Yläbörs will put on the festivities and occasions you need, even with many guests.
VALLINA FESTIVE BUFFET
French onion herrings (M,G) Aubergine tagine M,G Roe bread, cold-smoked salmon and pickled cucumber (L) Chargrilled whitefish and lime-yoghurt sauce (L,G) Boiled eggs filled with anchovies (M, G) Green salad and homegrown herbs (M,G) Goat cheese and smoked tomato salad with mint sauce LL,G Chicken salad with fried quinoa and mint sauce (L) Honey-glazed root vegetables Julienne (L, G) Roast beef, cranberries confit and horseradish creme (L, G) Boiled potatoes (L,G) House bread selection and butter (L)
Whole roasted pork loin and creamy chanterelle sauce (L, G) Juniper berry-marinated charred salmon and dill smetana (L,G) Potato and spinach casserole with macerated tomatoes (G) Sugar snap peas braised in butter, leak and red onion (L, G)
Tiramisu with berries Fruit cheesecake (L, G) Chocolate truffle cake (L, G) Coffee or tea
Meal prices include chilled water. Late snacks can be delivered to the Regina conference rooms for 10-50 people. Catering for larger groups can be arranged by separate agreement. Please note that all group members must have the same menu choice. Special dietary requests must be received at least one week before the event to allow our chef time to prepare an alternative menu. Further information and reservations: Sales, telephone +358 (0)2 337 381, firstname.lastname@example.org Kauppiaskatu 6, Turku, Finland
Salad (L,G), tomato (L,G), cucumber (L,G), melon (L,G), pineapple (L,G), olives (L,G), roasted peppers (L,G), seeds and croutons, salad dressing, multigrain baguette and spread. Choose one of the following filling alternatives: ** Herb & feta cheese (G), hot smoked salmon (L,G), citrus-marinated prawns (L,G), peppered pork (L,G) or griddled chicken (L,G) ** extra filling €3
JACKET POTATO BUFFET
Jacket potato (L,G), green salad (L,G), bread and spread Choose 2 of the following filling alternatives: ** Smoked Baltic herring & sour cream filling (L,G), vegetable filling with sundried tomatoes (L,G), blue cheese & chicken filling (L,G)
Coffee and petits fours (3 pcs) (L,G)
BÖRS COCKTAIL BITES
The minimum group size is 25 people (=minimum charge). Any room hire is separately determined. Billing is calculated and all preparations carried out based on the number of guests specified a minimum of three business days before the event.
Salmon pastrami and sliced cucumber with dill on malted rye loaf L Börs’ profiterole stuffed with pan-fried Baltic herring and fish roe mousse L Smoked Baltic herring and tomato salsa on rye bread L Skagen-style prawns on toast L Roast lamb and our own organic pickle on toasted country bread L Börs’ profiterole stuffed with beef rillette L Chicken fillet, duck pâté and mild smoky mayonnaise L ,G Brie with fig compote on rye chip L Tomato & mozzarella mini muffin L Börs’ cucumber & apple shot L ,G
Mint chocolate panna cotta L ,G Mini apple crumble L Börs’ truff les L ,G