À la carte

MENUS

• TAMMERKOSKI MENU

  €46.00
  PUISTO’S MOZZARELLA LL, G
  SALSICCIA PASTA LF
  CHARCOAL-GRILLED COUNTRY CHICKEN LF, GF
  DESSERT CHEESES
  SALTY LIQUORICE AND CHOCOLATE ICE CREAM
• HÄMEENSILTA MENU

  €55.00
  CHARCUTERIE BOARD LF
  CEP RISOTTO LF, GF
  GRILLED PIKE-PERCH WITH TRUFFLE AND BUTTER SAUCE LF, GF
  DESSERT CHEESES
  PUISTO’S TIRAMISU LF
• KOSKIPUISTO VEGETARIAN MENU (V)

  €48.00
  PUISTO’S MOZZARELLA LL, G
  PASTA PORTOBELLO
  VEGAN MERGUEZ “SAUSAGE” AND SEASONAL ROOT VEGETABLES MF, LF
  MASCARPONE ICE CREAM AND STRAWBERRIES
• HÄMPPI VEGAN MENU (VN, V)

  €49.00
  VEGAN PLATTER
  VEGAN CEP RISOTTO MF, GF
  PUISTO’S VEGAN BURGER
  VEGAN ARTISAN ICE CREAM OR SORBET

STARTERS

• PUISTO’S MOZZARELLA (G, LL)

  €8.90
  Mozzarella made for us by Mouhijärven Herkkujuustola, served with plum tomatoes and pesto.
• CHARCUTERIE AND CHEESE BOARD PUISTO STYLE (L)

  €10.50
  Alder-smoked ham by Mattila Bros, Calabrian chilli salami, Italian dry-cured ham, Puisto’s mozzarella, Italian pecorino, Parmesan, served with marinated vegetables and grissini breadsticks.
• VEGAN PLATTER (VN)

  €8.20
  Pickled seasonal vegetables, vegan Parmesan, beetroot cream and liquorice.
• PICKLED SEASONAL VEGETABLES, PECORINO BON BON WITH BEETROOT AND LIQUORICE CREAM

  €8.50
  Seasonal vegetables pickled in vinegar and white wine, deep-fried pecorino “bon bon” with beetroot and liquorice cream.
  
  This dish was developed with chef Nicholas Cacchi on his visit to Puisto.
  
• BUTTERNUT SQUASH SOUP, PISTACHIO AND MASCARPONE (G, L, N)

  €7.10
  Creamy soup made of roasted butternut squash, crumbled pistachio nuts and mascarpone.
• PROSCIUTTO BRUSCHETTA (M)

  €9.80
  Freshly cut Italian dry-cured ham, toasted Puisto’s focaccia and homemade tapenade.
• CRAYFISH BRUSCHETTA (M)

  €9.20
  Crayfish tails, black pepper and lemon mayonnaise, toasted Puisto’s focaccia.

PIZZA BY THE SLICE & AND SALADS

• ROMAN SQUARE SLICE & SALAD

  €9.80
  - Puisto’s mozzarella and tomato
  - Calabrian chilli salami and marinated red onion
  
  Fresh green salad with plum tomatoes and marinated olives.
  
• WARM COUNTRY CHICKEN SALAD (M)

  €15.30
  Charcoal-grilled country chicken, toasted Puisto’s focaccia, grilled sweet pepper, plum tomatoes, olives, capers, garlic dressing and plenty of lettuce.
• PROSCIUTTO AND MOZZARELLA SALAD (LL)

  €15.50
  Freshly cut Italian dry-cured ham, Puisto’s mozzarella, plum tomatoes, balsamic-glazed onion, mixed greens and grissini breadsticks.
• PUISTO’S VEGAN BEETROOT AND BEAN SALAD (N, M)

  €15.80
  Roasted beetroot, marinated beans, grilled sweet pepper, plum tomatoes, roasted almonds and cashew nuts, beetroot hummus and mixed greens.

PASTAS AND RISOTTOS

• CHICKEN AND PROSCIUTTO PASTA (L)

  €14.50
  Country chicken, Italian dry-cured ham, fresh tagliatelle pasta and creamy tomato sauce.
• SALSICCIA PASTA (L)

  €14.50
  Italian fresh sausage fried in chilli oil, tomato, olives and fresh paccheri pasta.
• VEGAN PASTA (VN)

  €14.50
  Vegan merguez “sausage” fried in chilli oil, tomato, olives and fresh paccheri pasta.
• CRAYFISH AND SALMON RISOTTO (G, L)

  €16.10
  Saffron risotto with salmon and crayfish.
• CEP RISOTTO (G, L)

  €14.90
  Cep risotto flavoured with truffle oil.
• VEGAN CEP RISOTTO (G, M)

  €14.90
  Cep risotto flavoured with truffle oil, oat cream and vegan Parmesan cheese.
• RAGÙ OSSO BUCO AND RISOTTO ALLA MILANESE (G, L)

  €21.50
  Slowly simmered ragù made of Karppila Farm’s Charolais cattle and classic risotto alla Milanese.

FROM OUR CHARCOAL GRILL

• PUISTO’S BURGER

  €17.50
  A beef patty made of Karppila Farm’s Charolais cattle, cheddar cheese, Puisto’s balsamic vinegar tomato ketchup, roasted garlic mayonnaise, bacon jam and crispy lettuce, served with Puisto’s roasted potatoes.
• PUISTO’S VEGAN BURGER (G, L, VN)

  €17.50
  Puisto’s fava bean patty, vegan cheese, balsamic vinegar tomato ketchup, vegan garlic mayonnaise, sweet pepper jam and crispy lettuce, served with Puisto’s roasted potatoes.
• CHARCOAL-GRILLED COUNTRY CHICKEN (G, L)

  €19.20
  Grilled country chicken, sweet pepper and vegetable casserole and sage sauce.
• PUISTO’S STEAK (G, L)

  €34.90
  Charcoal-grilled beef tenderloin, parsnip purée, parsnip crisps, balsamic vinegar and thyme sauce, served with Parmesan-flavoured potatoes.
• GRILLED PIKE-PERCH WITH TRUFFLE AND BUTTER SAUCE (G, L)

  €26.90
  Charcoal-grilled pike-perch, warm root vegetable and potato salad, butter sauce flavoured with truffle oil.
• VEGAN MERGUEZ “SAUSAGE” AND SEASONAL ROOT VEGETABLES (L, M)

  €22.90
  Fried vegan merguez “sausage”, warm root vegetable and potato salad, Puisto’s herb oil.

PIZZAS

• YOUR CHOICE
  3 toppings 15,90 €
  2 toppings 14,50 €
  1 topping 13,50 €
  
  Toppings:
  Freshly cut Italian dry-cured ham, Calabrian salami, salami Milano, cold-smoked salmon, ham by Mattila Bros, bacon, egg, tuna, portobello mushrooms, piquillo peppers, fresh pineapple, avocado, marinated red onion, Puisto’s mozzarella, arugula.
• MARGHERITA 1971 (V)

  €12.90
  Mozzarella made for us by Mouhijärven Herkkujuustola, tomato and basil.
  
  The Margherita 1971 pizza is an homage to the premises where Puisto is now located that have housed a restaurant since 1971 when Pirkanmaan Osuuskauppa Co-op opened a restaurant called Koskipuisto.
• PROSCIUTTO & MOZZARELLA

  €14.80
  Freshly cut Italian dry-cured ham and Puisto’s mozzarella made for us by Mouhijärven Herkkujuustola.
• COLD-SMOKED SALMON

  €15.10
  Cold-smoked salmon, marinated red onion, fresh spinach, and lemon dressing made of Mouhijärvi’s yoghurt.
• PUISTO’S DIAVOLA

  €14.90
  Calabrian salami, bacon, sweet pepper jam, roasted prosciutto, arugula and balsamic glaze.
• PORTOBELLO

  €13.90
  Mascarpone and pesto sauce, portobello mushrooms, egg, and truffle oil.
• SALSICCIA AND PIQUILLO PEPPER

  €15.10
  Italian fresh sausage, piquillo peppers, Puisto’s mozzarella and arugula.
• THE HAM AND PINEAPPLE CONTROVERSY

  €14.90
  Alder-smoked ham by Mattila Bros and fresh pineapple.
• VEGAN AVOCADO AND CASHEW

  €14.90
  Avocado, piquillo peppers, tomato, cashew nuts, vegan cheese and vegan garlic mayonnaise.

DESSERTS

• DESSERT CHEESE BOARD

  €9.50
  An assortment of cheeses with compote.
  Ask your waiter about today’s selection.
  
• ARTISAN ICE CREAM OR SORBET
  2 scoops 6.90 €
  
  Ice cream or sorbet made by our ice cream masters.
  
  Ask your waiter about today’s flavours and sauces.
  
• PUISTO’S TIRAMISU (L)

  €7.50
  Probably the best tiramisu in town, flavoured with espresso and Marsala wine.
• PISTACHIO PANNA COTTA (G, L)

  €8.20
  Creamy pistachio panna cotta and pistachio crumble.
• DAMMENBERG CHOCOLATE BROWNIE AND BLACK CURRANT SORBET

  €7.50
  Chocolate brownie baked by Puisto’s own bakers, served with black currant sorbet made by Puisto’s own ice cream masters
• PUISTO’S CARROT CAKE

  €7.50
  Carrot cake baked by Puisto’s own bakers, mascarpone and almond.

FOR KIDS

• All dishes on the menu are also available in kids’ size.
  Under 10-year-olds -50 %