À la carte

MENUS

• TAMMERKOSKI MENU

  €45.00
  PUISTO’S MOZZARELLA LL, G
  CHILLI PRAWN PASTA
  CHARCOAL-GRILLED COUNTRY CHICKEN L, G
  DESSERT CHEESES
  SALTY LIQUORICE AND CHOCOLATE ICE CREAM
• HÄMEENSILTA MENU

  €55.00
  CHARCUTERIE BOARD L
  JERUSALEM ARTICHOKE RISOTTO LF, GF
  GRILLED PIKE-PERCH L, G
  DESSERT CHEESES
  PUISTO’S TIRAMISU L
• KOSKIPUISTO VEGETARIAN MENU (V)

  €43.00
  PUISTO’S MOZZARELLA LL, G
  PASTA PORTOBELLO
  TRUFFLE TOFU AND PECORINO POLENTA LF
  CARAMELIZED PEAR G
• HÄMPPI VEGAN MENU (V, VN)

  €44.00
  PUISTO’S VEGAN PLATTER
  VEGAN JERUSALEM ARTICHOKE RISOTTO GF
  PUISTO’S VEGAN BURGER
  VEGAN ARTISAN ICE CREAM OR SORBET

STARTERS

• PUISTO’S MOZZARELLA (LL, G)

  €9.20
  Mozzarella made for us by Mouhijärven Herkkujuustola,
  served with macerated plum tomatoes and arugula pesto.
• CHARCUTERIE AND CHEESE BOARD PUISTO STYLE (L)

  €10.50
  Alder-smoked ham by Mattila Bros, Calabrian chilli salami, Italian dry-cured ham, Puisto’s mozzarella, Italian pecorino, Parmesan with grilled vegetables and grissini breadsticks.
• PUISTO’S VEGAN PLATTER (VN)

  €10.50
  Vegan Parmesan, herb and tofu cream, vegan cheese, focaccia with grilled vegetables and grissini breadsticks.
• PUISTO’S COLD-SMOKED PIKE (G, L)

  €10.80
  Cold-smoked pike from Lake Pyhäjärvi, cooked egg yolk, marinated red onion, radish, dill and sour cream.

PIZZA BY THE SLICE & AND SALADS

• ROMAN SQUARE SLICE & SALAD

  €9.80
  Dry-cured ham, Puisto’s mozzarella and tomato, served with fresh mixed greens.
• COUNTRY CHICKEN AND CAESAR SALAD (L)

  €14.90
  Wood oven-grilled chicken by Naapurin Maalaiskana in Lieto, romaine lettuce, garlic sauce à la Puisto’s chef, Parmesan, roasted dry-cured ham and Puisto’s focaccia croutons.
• WARM SALMON SALAD (LL, G)

  €14.90
  Wood oven-grilled salmon, lettuce, marinated potato, red onion, capers, olives and boiled egg, with a fresh dressing made of Mouhijärvi’s yoghurt.
• VEGAN CAESAR SALAD (VN)

  €13.60
  Wood oven-grilled Tofutti croutons, romaine lettuce, vegan garlic dressing and vegan Parmesan.

PASTAS AND RISOTTOS

• CHICKEN AND PROSCIUTTO PASTA (L)

  €14.50
  Chicken by Naapurin Maalaiskana in Lieto, Italian dry-cured ham, fresh fettuccine pasta and creamy tomato sauce.
• CHILLI PRAWN PASTA (L)

  €16.90
  Prawns fried in unfiltered olive oil, fresh fettuccine pasta, chilli, basil and fennel.
• BEEF RAGU (L)

  €17.40
  Ragu made of Karppila farm’s Charolais cattle and vegetables slowly cooked in our wood-fired oven and served with Puisto’s homemade gnocchi.
  
• PASTA PORTOBELLO (VN)

  €14.50
  Handmade arugula pesto, tomato and fried portobello mushrooms.
• JERUSALEM ARTICHOKE RISOTTO (G, L)

  €15.20
  Risotto flavoured with mascarpone and Parmesan cheese with Jerusalem artichoke.
• VEGAN JERUSALEM ARTICHOKE RISOTTO (VN, G)

  €15.20
  Risotto flavoured with oat cream and vegan Parmesan with Jerusalem artichoke.

FROM OUR CHARCOAL GRILL

• PUISTO’S BURGER

  €16.90
  A ground beef patty made of Karppila farm’s Charolais cattle, roasted bacon, mozzarella, crispy lettuce and house pesto mayonnaise. Served with red onion, tomato and arugula salad and roasted potatoes.
• PUISTO’S VEGAN BURGER (VN, G, L)

  €16.90
  Charcoal-grilled vegan vegetable patty, crispy lettuce, fresh tomato salsa and vegan mayonnaise. Served with red onion, tomato and arugula salad and roasted potatoes.
• CHARCOAL-GRILLED COUNTRY CHICKEN (G, L)

  €17.90
  Chicken by Naapurin Maalaiskana in Lieto, pine nuts, grilled zucchini, creamy pesto sauce and herb polenta.
• PUISTO’S PEPPER STEAK (G, L)

  €34.90
  Charcoal-grilled beef tenderloin steak with roasted pepper sauce, Hilma cheese by Mouhijärvi’s Herkkujuustola and Puisto’s potatoes.
• GRILLED PIKE-PERCH (G, L)

  €26.90
  Charcoal-grilled pike-perch from Lake Pyhäjärvi, warm potato salad with saffron balsamic sauce..
• TRUFFLE TOFU AND PECORINO POLENTA (L)

  €17.90
  Charcoal-roasted, truffle oil-flavoured tofu and pecorino polenta with warm herb and vegetable salad.

PIZZAS

• YOUR CHOICE
  3 toppings 15,50 €
  2 toppings 14,50 €
  1 topping 13,50 €
  
  Toppings:
  - dry-cured ham, Mattila’s smoke-cured ham, Spianata Piccante chilli salami, Milano salami, Bolognese sauce, bacon, chicken by Naapurin Maalaiskana, salmon, tuna, shrimp
  - artichoke, zucchini, eggplant, sweet pepper, onion, balsamic vinegar, pearl onions, pineapple, marinated red onion, jalapeños
  - mozzarella (also available as lactose-free), pecorino, Parmesan, ricotta, Gorgonzola
• MARGHERITA 1971 (V)

  €12.50
  Mozzarella made for us by Mouhijärven Herkkujuustola, tomato and basil.
  
  The Margherita 1971 pizza is an homage to the premises where Puisto is now located that have housed a restaurant since 1971 when Pirkanmaan Osuuskauppa Co-op opened a restaurant called Koskipuisto.
• PROSCIUTTO & MOZZARELLA

  €14.50
  Freshly cut Italian dry-cured ham and Puisto’s mozzarella made for us by Mouhijärven Herkkujuustola.
• COLD-SMOKED SALMON

  €14.50
  Cold-smoked salmon, mozzarella made for us by Mouhijärven Herkkujuustola, marinated red onion and lemon dressing made of Mouhijärvi’s yoghurt.
• CHICKEN & BACON

  €14.50
  Chicken by Naapurin Maalaiskana in Lieto, roasted bacon, sage butter and pine nuts.
• HAM AND GORGONZOLA (V)

  €14.50
  Alder-smoked ham by Mattila Bros, Gorgonzola blue cheese, walnuts and arugula.
• SALAMI & BALSAMIC ONION

  €14.20
  Calabrian chilli salami, balsamic-glazed pearl onions and arugula.
• PORTOBELLO

  €13.50
  Mascarpone and pesto sauce, portobello mushrooms, egg, and truffle oil.
• PUISTO’S VEGAN PIZZA (VN)

  €13.50
  Grilled eggplant, artichoke, pine nuts, balsamic and vegan cheese.
• VEGAN’S CHOICE (VN)

  €15.50
  Three vegan toppings of your choice.

DESSERTS

• DESSERT CHEESE BOARD

  €9.50
• ARTISAN ICE CREAM OR SORBET
  2 scoops 5.90 €
  
  Ice cream or sorbet made by our ice cream masters.
  Flavours: pistachio, Dammenberg’s salty liquorice chocolate, vanilla.
  Ask your waiter about today’s other flavour options and our house ice cream sauces.
• CARAMELIZED PEAR (G)

  €7.50
  Pear caramelized with Muscovado sugar in a charcoal grill, served with mascarpone ice cream made by our ice cream masters.
• PUISTO’S TIRAMISU (L)

  €7.50
  Probably the best tiramisu in town, flavoured with espresso and Marsala wine.
• ORANGE AND CHOCOLATE PANNA COTTA (L)

  €7.50
  Dammenberg’s orange-flavoured chocolate and creamy panna cotta.

FOR KIDS

• All dishes on the menu are also available in kids’ size.
  Under 2-year-olds 0 €
  Under 10-year-olds -50 %