Mozzarella made for us by Mouhijärven Herkkujuustola, served with plum tomatoes and pesto.
CHARCUTERIE AND CHEESE BOARD PUISTO STYLE (L)
Alder-smoked ham by Mattila Bros, Calabrian chilli salami, Italian dry-cured ham, Puisto’s mozzarella, Italian pecorino, Parmesan, served with marinated vegetables and grissini breadsticks.
VEGAN PLATTER (VN)
Pickled seasonal vegetables, vegan Parmesan, beetroot cream and liquorice.
PICKLED SEASONAL VEGETABLES, PECORINO BON BON WITH BEETROOT AND LIQUORICE CREAM
Seasonal vegetables pickled in vinegar and white wine, deep-fried pecorino “bon bon” with beetroot and liquorice cream.
This dish was developed with chef Nicholas Cacchi on his visit to Puisto.
BUTTERNUT SQUASH SOUP, PISTACHIO AND MASCARPONE (G, N, L)
Creamy soup made of roasted butternut squash, crumbled pistachio nuts and mascarpone.
PROSCIUTTO BRUSCHETTA (M)
Freshly cut Italian dry-cured ham, toasted Puisto’s focaccia and homemade tapenade.
CRAYFISH BRUSCHETTA (M)
Crayfish tails, black pepper and lemon mayonnaise, toasted Puisto’s focaccia.
PIZZA BY THE SLICE & AND SALADS
We flavour our salads with our own homemade vinaigrette. Our square slices of pizza are baked in a wood-fired oven – just like in Italy!
ROMAN SQUARE SLICE & SALAD
- Puisto’s mozzarella and tomato - Calabrian chilli salami and marinated red onion
Fresh green salad with plum tomatoes and marinated olives.
WARM COUNTRY CHICKEN SALAD (M)
Charcoal-grilled country chicken, toasted Puisto’s focaccia, grilled sweet pepper, plum tomatoes, olives, capers, garlic dressing and plenty of lettuce.
PROSCIUTTO AND MOZZARELLA SALAD (LL)
Freshly cut Italian dry-cured ham, Puisto’s mozzarella, plum tomatoes, balsamic-glazed onion, mixed greens and grissini breadsticks.
PUISTO’S VEGAN BEETROOT AND BEAN SALAD (N, M)
Roasted beetroot, marinated beans, grilled sweet pepper, plum tomatoes, roasted almonds and cashew nuts, beetroot hummus and mixed greens.
PASTAS AND RISOTTOS
CHICKEN AND PROSCIUTTO PASTA (L)
Country chicken, Italian dry-cured ham, fresh tagliatelle pasta and creamy tomato sauce.
SALSICCIA PASTA (L)
Italian fresh sausage fried in chilli oil, tomato, olives and fresh paccheri pasta.
VEGAN PASTA (VN)
Vegan merguez “sausage” fried in chilli oil, tomato, olives and fresh paccheri pasta.
CRAYFISH AND SALMON RISOTTO (G, L)
Saffron risotto with salmon and crayfish.
CEP RISOTTO (G, L)
Cep risotto flavoured with truffle oil.
VEGAN CEP RISOTTO (G, M)
Cep risotto flavoured with truffle oil, oat cream and vegan Parmesan cheese.
RAGÙ OSSO BUCO AND RISOTTO ALLA MILANESE (G, L)
Slowly simmered ragù made of Karppila Farm’s Charolais cattle and classic risotto alla Milanese.
FROM OUR CHARCOAL GRILL
A beef patty made of Karppila Farm’s Charolais cattle, cheddar cheese, Puisto’s balsamic vinegar tomato ketchup, roasted garlic mayonnaise, bacon jam and crispy lettuce, served with Puisto’s roasted potatoes.
PUISTO’S VEGAN BURGER (G, VN, L)
Puisto’s fava bean patty, vegan cheese, balsamic vinegar tomato ketchup, vegan garlic mayonnaise, sweet pepper jam and crispy lettuce, served with Puisto’s roasted potatoes.
CHARCOAL-GRILLED COUNTRY CHICKEN (G, L)
Grilled country chicken, sweet pepper and vegetable casserole and sage sauce.
PUISTO’S STEAK (G, L)
Charcoal-grilled beef tenderloin, parsnip purée, parsnip crisps, balsamic vinegar and thyme sauce, served with Parmesan-flavoured potatoes.
GRILLED PIKE-PERCH WITH TRUFFLE AND BUTTER SAUCE (G, L)
Charcoal-grilled pike-perch, warm root vegetable and potato salad, butter sauce flavoured with truffle oil.
VEGAN MERGUEZ “SAUSAGE” AND SEASONAL ROOT VEGETABLES (M, L)
Fried vegan merguez “sausage”, warm root vegetable and potato salad, Puisto’s herb oil.
Our pizza dough is made of finely ground Italian 00 wheat flour using our own recipe that has been developed together with the Tampere-based Leivon Leipomo bakery. The dough is fermented in the cold for 72 hours before used to bake pizzas in a traditional Italian pizza oven heated with Finnish birch. All of our pizzas come with carefully selected cheese and Puisto’s own tomato sauce that took over 200 litres of chopped tomatoes to develop. If you wish, you can replace the tomato sauce with mascarpone and pesto sauce or herb oil. The pizza crust is also available as gluten-free. However, all the pizzas are baked in the same oven, so the gluten-free pizza crust may contain small amounts of wheat.