Our food is spicy and packed with flavours. We use onion, lemon and chili generously. Many of our dishes are also available as gluten free, please ask your waiter. Almost all of our dishes can be made suitable for vegetarians. For more information about the dishes, ingredients and products leading to symptoms or allergic reactions, please ask the staff.
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts, LC = Low calorie
To start with or to share. Pick your own or order several with friends.
MINI STARTER SAMPLER
Choose 4 onion rings, mozzarella sticks or jalapeño poppers and a dip of your choice.
AMARILLO WINGS (LL, G)
Classic! Finnish jumbo chicken wings with a sauce of your choice: Texas Pete, lime and coriander or smoked Naga BBQ. Served with coleslaw and crème fraîche.
NACHOS CON SALSAS (LL, N, G)
Crème fraîche, cheddar cheese sauce, pico de gallo tomato salsa, salsa verde and chipotle mole.
NACHOS CON POLLO (LL, N, G)
Chicken, jalapeño slices, cheddar cheese sauce, crème fraîche, salsa verde, chipotle mole and pico de gallo tomato salsa.
NACHOS SUPREMOS (LL, N, G)
Ranchero lamb, jalapeño slices, cheddar cheese sauce, crème fraîche, salsa verde, chipotle mole and pico de gallo tomato salsa.
SOFT TACOS (LL)
• 2 PCS / €8.90 • 4 PCS / €16.70 • Tacos with a filling of your choice. All dishes include spring onion and chili. • Pollo (Contains nuts): Pulled chicken, pico de gallo tomato salsa, mayo and chipotle mole. • Beef (Hot): Flank steak, bean salsa, crème fraiche and smoked Naga BBQ sauce. • Lamb: Ranchero lamb, salsa verde, crème fraîche and pico de gallo tomato salsa. • Scampi: King prawns, mango salsa, salsa verde and pico de gallo tomato salsa. • Vegan: Fajita spiced Härkis (fava bean mince), devil’s sauce, salsa verde and pico de gallo tomato salsa. • Two is a good serving size as a starter, four as a main. Mix flavours by choosing several sets of two.
• 2 PCS / €9.90 • 4 PCS / €17.70 • Quesadillas with a filling of your choice. Served with salad, jalapeño slices, crème fraîche, salsa verde and pico de gallo tomato salsa. • Pollo: Chicken, Monterey Jack cheese and BBQ sauce. • Beef (Hot): Flank steak, Monterey Jack cheese and smoked Naga BBQ sauce. • Chorizo (Hot): Chorizo crumbs, Monterey Jack cheese and Amarillo’s Texas Pete sauce. • Vegetarian (Contains nuts): Fajita spiced Härkis (fava bean mince), Monterey Jack cheese and chipotle mole. • Two is a good serving size as a starter, four as a main. Mix flavours by choosing several sets of two.
AMARILLO ROAD TRIP VOL. 2 (L)
A medley of Amarillo flavours. The dish includes 2 beef tacos, 2 lamb tacos, 2 scampi tacos and pico de gallo tomato salsa.
Wheat tortillas, cooked onions and bell peppers, pico de gallo tomato salsa, chipotle mole, salsa verde and crème fraîche. • Choose two toppings: Chicken breast, chorizo, goat cheese, flank steak, veggie burger patty, giant scampi, ranchero lamb, sweet potato wedges, bacon or Härkis (fava bean mince).
CLASSIC CAESAR SALAD NATURAL (L)
Salad, Ceasar dressing and croutons.
CLASSIC CAESAR SALAD BROILER (L)
Salad, Ceasar dressing and croutons.
FRUITY SALAD (L)
Your choice of chicken or fajita spiced Härkis (fava bean mince). Salad, tomato, marinated onion, grilled pineapple, salsa verde and croutons.
TEXAS GRILL STEAK (L, G)
Beef sirloin steak, chorizo seasoned butter, coleslaw and pan seared corn on the cob. French fries.
CHICKEN POCKET (LL)
Tomato tortilla, chicken breast, goat cheese, devil’s sauce, lettuce, pico de gallo and jalapeño garlic mayo. French fries.
GARLIC CHICKEN (L, G)
Chicken breast, smoky red wine gravy, coleslaw and garlic salsa. Potato wedges.
HILL BILLY’S COUNTRY CHICKEN (L, G)
Chicken breast, smoky red wine gravy and pepper sauce. Baked potato.
ROCKEFELLER RIBS (L)
BBQ ribs, onion rings, gherkins, BBQ dip and Blue Cheese dip. French fries.
Nacho crusted chicken breast, onion rings, cheese sticks and jalapeño poppers. Fruit, cucumber and fries. BBQ dip, salsa verde and chipotle mayo.
TEXICAN CHICKEN (LL, G)
Chicken breast and cheddar cheese sauce. American Style fries
BLACKENED ENTRECÔTE (L, G)
Blackened spiced beef entrecôte, chorizo seasoned butter and smoky red wine gravy. Diabolica potatoes.
FLANK STEAK (L, G)
Peppered flank steak and pepper sauce. Diabolica potatoes.
BLACKENED SALMON & SCAMPI (L, G)
Blackened spiced salmon, king prawns, pickled vegetables and salsa verde. Sweet potato wedges.
We use finnish beef mince in our burgers.
DON AMA (LL, S)
Prime beef burger, bacon, Monterey Jack cheese, roasted onion, smoked Naga BBQ sauce and jalapeño garlic mayo. French fries.
AMARILLO BIG BURGER (LL)
Two beef burgers, BBQ sauce, jalapeño garlic mayo, Monterey Jack cheese and marinated red onion. French fries.
CHICKEN CAESAR (L)
Chicken, pico de gallo tomato salsa, Caesar salad, roasted onion, cheese shavings and onion rings. French fries.
FRESH MEXICAN (L)
Chili bun, prime beef burger, pico de gallo tomato salsa, and salsa verde. Lettuce, tomato, marinated red onion and mango salsa.
MEAT LOVERS (LL)
Flank steak, bacon, Monterey Jack cheese, coleslaw, three pepper mustard and onion rings. French fries.
Two veggie burger patties, pico de gallo tomato salsa, mango salsa, salsa verde and salad. Sweet potato wedges.
Chèvre and devil’s sauce, onion rings, cheddar cheese sauce, BBQ sauce and marinated red onion. French fries.
XXL (LL, S)
Chili burger bun, two prime beef burgers, bacon, Monterey Jack cheese, roasted onion, three pepper mustard, smoked Naga BBQ sauce and coleslaw. French fries.
Round off your meal or satisfy your sweet tooth. What would you like?
CHEESE CAKE (L)
Amarillo’s home baked cheese cake. Served with a mango coulis.
BROWNIE (L, N)
Amarillo´s warm and nutty chocolate brownie. Vanilla ice cream and chocolate sauce.
AMARILLO ICE CREAM (N)
Share or treat yourself. Vanilla, strawberry and chocolate ice cream, nutty chocolate brownie bits, whipped cream, strawberry and caramel sauce and marshmallows.
EXTRA ICE CREAM
A scoop of ice cream and a sauce of your choice. Ask your waiter for the house selection.
EXTRA DIPS AND TREATS
Crème fraîche / Texas Pete hot sauce / Chipotle mole (CN) / Blue Cheese / Lime and coriander sauce / Pico de Gallo tomato salsa / Salsa Verde / Mango salsa / Hot smoked Naga BBQ sauce / Jalapeño garlic mayo / BBQ sauce / Garlic salsa / Devil’s sauce / Cheddar cheese sauce / Chorizo seasoned butter
EXTRAS WITH MAIN DISH
Potatoes / Sweet potatoes / Side salad
KIDS’ BURGER (LL)
Hamburger with Monterey Jack cheese and mayonnaise. Served with French fries and lettuce.
AMARILLO JR. BURGER (LL)
A big burger with Monterey Jack cheese, mayonnaise, lettuce, tomato, red onion and BBQ sauce. Served with French fries.
JUNIOR FISH (L, G)
Grilled salmon and French fries. Served with lettuce and tomato.
KIDS’ MEATBALLS (L, G)
Meatballs and French fries. Served with tomato, lettuce and mayonnaise.
KIDS’ CHICKEN (L, G)
Chicken breast and French fries. Served with lettuce, tomato and mayonnaise
JUNIOR BURRITO (LL)
Tomato tortilla, lettuce, tomato salsa, chicken breast and Monterey Jack cheese. Served with French fries, lettuce and tomato.