The centenary of Finland's independence in 2017 is the most significant anniversary year for our generation. It is a celebration of Finland's strengths, such as equality and democracy. Also at the heart of Finnish culture is our food, made from pure ingredients.
The centenary menu is available from 1 October to 31 December 2017 at selected S Group restaurants.
The set menu with pike-perch or lamb
WITH S-ETUKORTTI CARD 39.90/normal price 44.90
RAINBOW TROUT TARTARE L
Tartare prepared from environmentally sustainable Benella rainbow trout and whitefish roe.
Served with sorrel from Nousiainen and Maalahti bread from Vaasa.
FRIED PIKE-PERCH L
Fried Imatra pike-perch, Finnish barley, ceps and peas.
PAN-FRIED FINNISH LAMB PATTY L
Patty made from minced Finnish lamb with apple and onion purée.
Potato wedges and Finnish peas.
BILBERRY PARFAIT AND RASPBERRY L, G
A parfait that pleases the eye and melts in the mouth, topped with bilberries, raspberry and flowers from the Kotipelto market garden.
Complete enjoyment is ensured by the specially selected drinks packages, which reflect the values of the centenary year.
Ask your waiter for more information on the drinks package.
The wines of the drinks package are:
Wine Gallery Suomi Finland 100 Champagne Brut,
Wine Gallery Suomi Finland 100 Bordeaux Blanc sekä
Wine Gallery Suomi Finland 100 Bordeaux Rouge.
Some of the proceeds from the sale of the centenary products will go to organisations that are contributing to building a sustainable Finnish society. Let us raise a glass to an independent, hundred-year-old Finland and celebrate together!