À la carte

Starters

• Seasonal soup (VN)

  €10.50
  Creamy soup from hand picked forest mushrooms served with crumbled rye bread. Also available as main dish size.
• Forest harvest (G, L)

  €11.50
  Finnish game meat, pickled chantarelles
  and lingonberry mayonnaise.
  
• Fish à la Talriikki (L)

  €10.50
  €11.50
  Smoked perch mousse, roasted onion and locally baked Pirjon Pakari Häjypoika bread.
• Snails with garlic (L)

  €10.00
  €11.00
  Parsley garlic butter and served with Pirjon Pakari oat and onion bread.
• Snails wiht blue cheese (L)

  €10.00
  €11.00
  Snails topped with Aura blue cheese served with Pirjon Pakari oat and onion bread.

Main courses

• Vegetable sauté (G, VN)

  €19.50
  Chinese cabbage and chickpeas, roasted garlic and herb spiced potato wedges.
• Vegetable burger (G, N, L)

  €19.50
  Home made falafel burger served in Pirjon Pakari oat and onion bun,
  fresh salad, lingonberry mayonnaise and herb spiced potato wedges.
• Fish parcel (G, L)

  €26.90
  Locally fished catch simmered and served with seasonal vegetables and potatoes.
• Atlantic salmon (G, N, L)

  €24.90
  €25.90
  Hollandaise sauce, house vegetables, sprinkle of peanut and baked potato with parmesan mousse.
• Grilled beef liver (G, L)

  €19.90
  Fried onion and bacon, house sauce,
  lingonberries and potato mash.
• Grilled chicken (G, L)

  €22.90
  €23.90
  Garlic and herb spiced Atria chicken breast, parmesan mousse, house vegetables and house style fries.
• Beef with two sauces (G, L)

  €32.50
  Atria prime sirloin of beef, red wine sauce, béarnaise sauce, house vegetables and creamy potatoes.
• Beef from Ostrobothnia (G, L)

  €39.90
  Atria prime tenderloin of beef, seasonal vegetables, potato purée and well spiced choron sauce.
• Meat of the day (G, L)

  €26.90
  Special beef from local farms. We’ll be happy to tell you more!
• Pork in a pot (G, L)

  €22.90
  €23.90
  Slow cooked Atria grain fed pork, roasted garlic and baked potato with parmesan mousse.
• Premium burger à la Talriikki (L)

  €23.50
  Ground venison steak, creamy mushroom sauce, lingonberry mayonnaise, fresh salad, lingonberry mayonnaise and house style fries.

Desserts

• Pudding à la Talriikki (G, L)

  €8.80
  €9.80
  Served with blueberries, oat crumble
  and salted nut brittle.
  
• Sea buckthorn panna cotta (G, L)

  €9.60
  Toasted white chocolate and raspberries from Laihia.
• Blackcurrant and chocolate (G, L)

  €9.80
• House chocolate (G, VN)

  €9.90
  Warm chocolate fondant, oat ice cream and salted nut brittle. The cake is baked to order.
• Artesanal ice cream and sauce

  €5.50
  Finnish Caminito ice creams:
  Vanilla ice cream, strawberry ice cream, chocolate ice cream, salted caramel ice cream, oat ice cream or pear sorbet. Sauces: Chocolate, caramel, blueberry melba.

For kids

• Meatballs (L)

  €8.00
• Salmon (G, L)

  €8.00
• Chicken (G, L)

  €8.00
• Ice cream (G, LL)

  €4.00