À la carte

Starters

• Late breakfast (G, L)

  €9.00
  Asparagus, poached egg and crispy baked bacon.
• The green revolution (G, VN)

  €10.90
  Served with snow peas and dill mayonnaise with seasonal delicacy - asparagus.
• Tender asparagus soup (G, VN)

  €10.90
  Served with linseed crisp bread and leek.
• Snails with garlic (L)

  €10.00
  €11.00
  Parsley garlic butter and served with Pirjon Pakari oat-onion bread.
• Snails wiht blue cheese (L)

  €10.00
  €11.00
  Snails topped with Aura blue cheese served with Pirjon Pakari oat-onion bread.

Main courses

• Veggies à la Talriikki (G, VN)

  €19.50
  House-made falafel, fresh salad
  and dill mayonnaise.
• Spicy vegetable mix (G, VN)

  €19.50
  Chinese cabbage and garbanzo bean served with toasted almond potatoes.
• Green gold (G, L)

  €19.50
  Asparagus with false morel sauce -
  treasured flavours from the Finnish nature.
• Perch crusted with crisp rye-bread (L)

  €26.90
  Served with false morel sauce, house vegetables and delicate beetroot risotto.
• Atlantic salmon (G, L)

  €24.50
  €25.50
  Pan-fried atlantic salmon with butter. with herb salted parmesan fries. Served with seasonal root vegetables, dill mayonnaise and toasted almond potatoes.
• Chicken à la Talriikki (G, L)

  €20.90
  €21.90
  Atria chicken breast spiced with herbs and garlic, house vegetables and delicate beetroot risotto.
• Turkey tenderloin (G, L)

  €21.90
  €22.90
  Vanilla-parsnip purée, seasonal root vegetables, well-spiced sauce and Ostrobotnian creamed potatoes.
• Grilled beef liver (G, L)

  €19.90
  Fried onion and bacon with house-made sauce, lingonberries and mashed potatoes.
• Beef with two sauces (G, L)

  €31.00
  Atria’s finest sirloin of beef, house-made red-wine sauce and béarnaise sauce, vegetables and herb salted parmesan fries á la Talriikki.
• Parmesan crusted pork (G, L)

  €23.90
  €24.90
  Pork tenderloin á la Kimmo, vanilla-parsnip purée and house-made vegetables with herb salted parmesan fries.
• The huntsman's beef (G, L)

  €31.00
  Atria’s finest sirloin of beef,
  seasonal root vegetables and herb salted
  parmesan fries with false morel sauce.

Desserts

• House pudding (L)

  €8.80
  €9.80
  Flavoured with rhubarb and oat crumble.
• May Day forever (L)

  €9.80
  Fried donuts, vanilla ice cream and fudge sauce.
• Lemon cake (VN)

  €9.80
  Gentle breeze of spring air.
• Scrumptious chocolate cake (G, VN)

  €9.90
  Following Sanna’s recipe: vegan chocolate cake and oatly ice cream with strawberries and blueberries.
• Artesanal ice cream and sauce

  €5.50
  Choose between vanilla, strawberry, chocolate, salty caramel, oat or lemon sorbet. Available sauces include chocolate, fudge or rhubarb.

For kids

• Meatballs (L)

  €8.00
• Salmon (G, L)

  €8.00
• Chicken (G, L)

  €8.00
• Ice cream (G, LL)

  €4.00