Menu

STARTERS

• SAPAS

  €5.50
  €5.90
  Sapas 5,50€ / 5,90€ product
  
  SALMON PASTRAMI AND RYE MALT LOAF
  Sesame & wasabi salmon, lightly
  marinated sliced cucumber with dill
  and chive mayonnaise.
  
  SALT-MARINATED BEEF
  AND SMOKED CELERIAC
  Marinated beef fillet, smoked celeriac,
  apple, horseradish mayonnaise.
  
  BEETROOT AND GOAT CHEESE
  Beetroot tartar, goat cheese mousse,
  deep-fried kale, rye malt loaf.
  
  SMOKED VENDACE
  AND POTATO TORTILLA
  Tomato salsa, chive mayonnaise.
  
  KING PRAWNS AND FENNEL
  Caramelised king prawn tails, orangemarinated fennel, rye malt loaf and
  chive mayonnaise.
  
  
• SAPAS PLATTER (LL)

  €19.90
  €20.90
  Marinated smoked vendace, sesame&wasabi salmon, salt-marinated beef, goat
  cheese mousse, potato tortilla, tomato salsa,chive mayonnaise and rye malt loaf.
  
• BLUE CHEESE SNAILS (L)

  €9.90
  €10.90
  Snails baked in garlic & parsley butter
  and topped with blue cheese, served
  with toasted bread.
• CELERIAC SOUP (L)

  €8.50
  €9.50
  Cream of celeriac soup, deep-fried kale,
  toasted archipelago bread.

SALADS

• GOAT CHEESE SALAD (G)

  €17.00
  €18.00
  Grilled goat cheese, mixed lettuce,
  roasted beetroot, figs, toasted nuts
  and balsamic dressing.
• KING PRAWN SALAD (G, L)

  €18.50
  €19.50
  Grilled king prawn tails, mixed lettuce,
  marinated fennel, pear tomatoes,
  cucumber, lemon vinaigrette, chive
  mayonnaise

MAIN COURSES

• SMOKED CAULIFLOWER (G, L)

  €20.90
  €21.90
  Smoked cauliflower, roasted pepper sauce, carrot purée and deep-fried kale.
  
• VEGGIE BURGER (L)

  €17.90
  €18.90
  Brioche bun, veggie burger, vegan smoked cheese, tomato salsa, lettuce, vegan mayonnaise and root vegetable fries.
  
• LIGHTHOUSE KEEPER’S VENDACE - CLASSIC DISH (L)

  €17.90
  €18.90
  Lake Saimaa vendace coated in organic rye flour and pan-fried. Served with pickled cucumber and mashed potatoes.
• FRESHWATER PIKE-PERCH (L)

  €27.50
  €28.50
  Pan-fried freshwater pike-perch,
  puréed Jerusalem artichoke, kale &
  tomato bake, dill oil.
  
• RAINBOW TROUT (G, L)

  €22.90
  €23.90
  Pan-fried rainbow trout, Caviart & white
  wine sauce, carrot purée, seasonal
  vegetables.
• CHICKEN BREAST (G, LL)

  €20.90
  €21.90
  Grilled chicken, goat cheese, dark pepper sauce, potato tortilla and seasonal vegetables
• SMOKED CHEESE BURGER (L)

  €19.90
  €20.90
  Brioche bun, prime beef burger (200g),
  smoked cheese, tomato, gherkins,
  lettuce, apple mayonnaise and fries.
• LIVER A LA LIGHTHOUSE KEEPER - CLASSIC DISH (G, L)

  €22.00
  €23.90
  Grilled veal liver and smoky bacon, fried
  onion, black pepper gravy, lingonberries
  and mashed potato.
• PURSER'S STEAK - CLASSIC DISH (G, L)

  €34.00
  €36.00
  Grilled beef fillet (180g), garlic butter,
  beans with bacon and garlic potatoes
• MAJAKKA`S SPECIAL (G, L)

  €28.50
  €29.50
  Grilled lamb fillet, artisan sausage, chicken breast, dark pepper sauce, potato wedges and seasonal vegetables.

CHILDREN'S MENU

• CHILDREN'S CHICKEN NUGGETS

  €9.20
  Deep-fried chicken fillet, béarnaise
  sauce, lettuce, cucumber, tomato,
  melon and fries.
• CHILDREN'S BURGER (L)

  €9.20
  Burger, cheddar cheese, mayonnaise,
  tomato, lettuce and fries.
• CHILDREN'S VENDACE (L)

  €9.20
  Pan-fried Lake Saimaa vendace
  and mashed potatoes.

DESSERTS

• WHISKY & PUMPKIN PIE (L)

  €7.90
  €8.90
  Boysenberry compote.
• LINGOFFEE (L)

  €6.80
  €7.60
  Lingonberries, caramel sauce,
  yoghurt, cinnamon biscuits.
  
• CHOCOLATE CAKE (G, L)

  €9.60
  €10.60
  Warm chocolate cake, gooseberry
  compote and vanilla ice cream.
• ICE CREAM AND SORBET

  €3.90
  3,90€ / SCOOP
  
  Ice cream
  • Vanilla
  • Chocolate
  • Strawberry
  • Salted caramel
  • Vegan baked apple
  
  Sorbet
  • Raspberry
  • Sparkling wine sorbet
  Sauces 0,50€
  • Chocolate
  • Caramel
  • Strawberry
• COFFEE, HOT CHOCOLATE AND TEA
  Cappuccino 3,40€
  Espresso 2,80€
  Double espresso 4,50€
  Americano 3,00€
  Café Latte 4,00€
  Filter coffee 2,50€
  Tea 2,50€
  Hot chocolate 3,00€