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Starters:

Shrimp Skagen L, G, M

Centrals´s smoked salmon and mint creme L, G

Gin grav lachs and dill-mustard sauce L, G, M

Juniper berry herring, buckthorn herring, black currant herring, archipelago herring L, G

Boiled potatoes, dillbutter L, G

Lime-saffron shellfish tartar L, G

Smoked whitefish cake G

Eggs filled with crayfish and dill mayo L, G

Onion, smetana, pickled cucumber, rainbow trout roe, whitefish roe L, G

Vuoksen´s rice pasty and eggbutter with smoked reindeer & parsley L

Rosé beef roast, green peppercorn mayo L, G

Liver patee, cranberry compote L, G

Forest mushroom terrine L, G

Rosolli and horseradish cream L, G

Persimon-cheese salad L, G

Salad with vegetables L, G, VE

Waldorf salad L, G

Christmas bread, butter, cream cheese

Main courses:

Traditional Christmas ham L, G

Grilled lamb sirloin L, G

Central´s cognac mustard L, G

Pepper-cream sauce L, G

Dark cranberry-balsamico sauce L, G, M

Lutefisk, Bechamel sauce with nutmeg L, G

Finnish swede casserole and carrot casserole L, G

Herb roasted sweet potatoes L, G, VE

Arrabiatta vegetables L, G, VE

Peas and plums L, G

Desserts:

Christmas cake L

Cloudberry pannacotta, licorice-caramel sauce L, G

Buckthorn berry-chocolate mousse L, G, VE

Apple crumble, Cointreau cream L, G, VE

Tiramisu Swiss roll L

Assorted fruit

Cheeses and compotes

Candy, chocolates, marshmallows, gingerbread cookies, Christmas tarts

Vegetarian dishes will be served to table, starter and main course below:

Beetroot tatar, apple, horseradish, capers, fig Balsamico and Red frills cress L, G, VE

Grilled portobello mushroom, forest mushroom crème, artichoke and kale L, G, VE