À la Carte
We recommend
Starters
Seed crispbread
Grilled goat cheese, beetroot, red onion and roasted walnuts
Garlic and parsley butter and multigrain bread
Cold-smoked salmon, prawn Skagen, capers and dill oil on sweet and sour rye bread
Pickled mushrooms, kale, Västerbotten cheese and mayonnaise
Cold-smoked salmon, prawn Skagen and capers on sweet and sour rye bread, reindeer carpaccio, pickled mushrooms, mayonnaise, grilled goat
cheese, beetroot and sugar-frosted walnuts
Main courses
Romaine lettuce, Parmesan, bacon crumbs, grilled chicken and toasted garlic bread. The Caesar dressing contains fish.
Romaine lettuce, Parmesan, bacon crumbs, prawns and toasted garlic bread. The Caesar dressing contains fish.
Hot-smoked salmon, egg, chives, roast pumpkin and root vegetables, green beans, and Dijon mayonnaise
Vegan burger patty, smoked paprika mayonnaise, smoked Violife vegan cheese, marinated red onion, tomato, romaine lettuce, pickled cucumber and seasoned French fries
Beef hamburger patty, tomato, pickled cucumber, marinated red onion, smoked paprika mayonnaise, cheddar cheese, romaine lettuce and seasoned French fries
Kale, warm quinoa and lentil salad, and beetroot hummus
Pickled mushrooms, grilled Jerusalem artichoke and Parmesan
Fried pike-perch, roast beetroot, sage butter and root vegetable purée
Grilled salmon, pickled mushrooms and cep risotto
Grilled chicken, caper and herb salsa, rosemary sauce, warm quinoa and lentil salad, and seasoned French fries
Beef fillet steak, creamy pepper sauce, roast vegetables and Västerbotten potato gratin
Grilled tournedos of beef eye of rump, rosemary sauce, fried Brussels sprouts, root vegetable purée and seasoned French fries
Grilled reindeer, blackcurrant sauce, roast vegetables and Västerbotten potato gratin
Grilled pork cheek, fried Brussels sprouts, root vegetable purée, creamy Dijon sauce and apple chutney
Parmesan and herb-crusted brisket of beef, root vegetable purée, creamy Dijon sauce and grilled Jerusalem artichoke
Grilled chicken and herb and caper salsa, grilled pork cheek and creamy Dijon sauce, and Parmesan and herb-crusted brisket and rosemary sauce; grilled root vegetables, Västerbotten potato gratin and seasoned French fries. For a minimum of two people.
Desserts
Blackcurrant compote and cardamom foam
Passionfruit sauce and baked white chocolate
Marinated apple, oat crumble and prosecco sorbet
Blackcurrant compote and vanilla crème
Ask us about our ice cream selection!
Menus
Goat cheese and beetroot
Grilled goat cheese, beetroot, red onion and roasted walnuts
Salmon
Grilled salmon, pickled mushrooms and cep risotto
Liquorice crème brûlée
Passionfruit sauce and baked white chocolate
Parés Baltà Cava Brut 12 cl
Leyda Reserva Sauvignon Blanc 12 cl
Bründlmayer Grüner Veltliner Kamptal Terrassen 16 cl
Floralis Moscatel Oro 4 cl
€30 without sparkling wine
Pumpkin and coconut soup
Seed crispbread
Beetroot patties
Kale, warm quinoa and lentil salad, and beetroot hummus
Apple crumble
Marinated apple, oat crumble and prosecco sorbet
Parés Baltà Cava Brut 12 cl
Bründlmayer Grüner Veltliner Kamptal Terrassen 12 cl
Laroche Chevaliere Rose 16 cl
Floralis Moscatel Oro 4 cl
€29 without sparkling wine
Escargots in garlic
Garlic and parsley butter and multigrain bread
Pepper steak
Beef fillet steak, creamy pepper sauce, roast vegetables and Västerbotten potato gratin
Chocolate cake
Blackcurrant compote and cardamom foam
House champagne 12 cl
Wolfberger Riesling 12 cl
Cono Sur Single Vineyard 8 Grapes 16 cl
Floralis Moscatel Oro 4 cl
€28 without champagne
Salmon and prawn skagen
Cold-smoked salmon, prawn Skagen, capers and dill oil on sweet and sour rye bread
Reindeer
Grilled reindeer, blackcurrant sauce, roast vegetables and Västerbotten potato gratin
White chocolate and almond cake
Blackcurrant compote and vanilla cream
House champagne 12 cl
Laroche Chevaliere Chardonnay 12 cl
Norton Reserva Malbec 16 cl
Floralis Moscatel Oro 4 cl
€26 without champagne