Plate menus for groups
For groups of more than 10 people, we offer the following plate menus. In our servings, we use whole grain products, fruits and vegetables and other ingredients depending on the harvest season, because ecology and your well-being are important to us.
Prices do not include space rent. We require a uniform menu selection for the entire party. As a general rule, our food products are lactose-free, we take into account the special diets announced in advance.
Reservations 7 days in advance from our sales service tel. 0300 870 010 or sales.tampere@radissonblu.com.
Valid from 1 August 2023 to 31 December 2024. The rights to price and raw material changes are reserved.
Menus
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.