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Lunch week 13, 25/03 - 31/03

Lounaspassilla joka 10. lounas veloituksetta valitsemassasi HOK-Elannon ravintolassa. Lue lisää »

Thursday 28/03

Lunch: 11:00-14:00.

See the portions available every day

Friday 29/03

No lunches

See the portions available every day

Available all week at lunch times

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

Show on map

Uudenmaankatu 4-6

Hyvinkää

map

The restaurant is wheelchair accessible

S-Card

We accept S-Card

010 76 64340

Call fees inf/mcf

call

Amarillo Night avoinna PE-LA klo 23–04.30

Week:

Mon - Tue 

15:00 - 21:00

Wed - Thu 

11:00 - 22:00

Fri 

13:00 - 23:00

Sat 

12:00 - 23:00

Sun 

13:00 - 21:00

Keittiö sulkeutuu 30 min. ennen sulkemisaikaa, lauantaisin 22.30

Restaurant chains

Amarillo
Babista Kebab Revolution
Bacaro Doppio Cafe & Deli
Bistro
Chico's
Coffee House
Frans & les Femmes
Grill it!
Hesburger
Hophaus
La Famiglia
Oksa
Oluthuoneet
PizzaBuffa
Presso
Prisma Cafe
Public Corner
Rosso
Rosso Express
Rosso Pizza
Spaghetteria
Trattoria
VENN

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays from 8 am to 6 pm)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

Feedback


Feedback links for individual restaurants are found on each restaurant’s own website