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Malax sweet and sour rye bread

Toasted pine nuts and citrus oil with basil

Smooth Jerusalem artichoke crème and vegetable crisps

Tomato, chilli and garlic

Creamy mascarpone and bell pepper sauce, Parmesan cheese and toasted pine nuts

Malax sweet and sour rye bread

Crayfish sauce, fennel and potatoes with dill and butter

Brioche croutons and Parmesan cheese (Caesar dressing contains fish)

Beetroot, fresh green salad, brioche, wild honey and walnuts

Fresh green salad and French fries

Vegan aioli, smoked Violife vegan cheese, chilli and dill pickles, and French fries

180 g patty from beef, bacon, cheddar and French fries

150 g beef sirloin, béarnaise sauce with fresh herbs, and French fries

Beef sirloin 300 g with 2 steaks, béarnaise sauce with fresh herbs, and French fries

150 g beef tenderloin, creamy pepper sauce, roasted tomato and deep-fried potato

Beef tenderloin 300 g with 2 steaks, creamy pepper sauce, roasted tomato and deep-fried potato

Small brioche skagen LL

Roast salmon L, G

Crayfish sauce, fennel and potatoes with dill and butter

Marinated strawberries and vanilla ice cream L, G

Raspberry sorbet and wild berries

Vegan meringue and strawberries

Vanilla L G

Strawberry L G

Dark chocolate L G

Cherry G VE

Raspberry sorbet G VE

Strawberry L G

Caramel G

Chocolate L G