For additional information on the dishes and any ingredients that may cause allergies or intolerance, please ask the restaurant staff. (Regulation [EU] No 1169/2011 on the provision of food information to consumers).
LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
STARTERS AND SALADS
ROSSO’S GARLIC BREAD (VN)
Grilled focaccia flavoured with garlic oil.
VEGETABLE FRITTO MISTO (G, VN)
Deep-fried cauliflower and root vegetable fries with aioli.
Roasted goat cheese and garlic focaccia bread, walnut vinaigrette, fresh fruit and crispy fresh lettuce.
All our pasta dishes are finished with grated Parmesan cheese and fresh basil. All our pasta dishes are also available as mouth-watering gluten-free options.
PASTA VEGANA (VN)
Spaghetti, veggie balls and fresh spinach, arrabbiata sauce.
PASTA CARBONARA (L)
Spaghetti, creamy bacon and onion sauce, and black pepper.
PASTA MARE (L)
Fusilli pasta, prawns and cold-smoked salmon, creamy herb sauce made with fresh herbs.
PASTA PESTO (N, L)
Fusilli pasta, grilled chicken and fresh spinach, Parma ham and red pesto sauce.
PASTA PORCINI (L)
Spaghetti, creamy cep sauce, fried mushrooms and fresh spinach.
Every Sunday! PASTA SUNDAY
For families or groups, one table, plenty of pasta! A large pan of steaming hot penne pasta will be brought to your table, with five different sauces and slivers of Parmesan cheese, for your whole group to share. Eat as much as you like!
Sauces • carbonara sauce • prawns and cold-smoked salmon in a creamy herb sauce made with fresh herbs • arrabbiata tomato sauce • Bolognese sauce • cep sauce