LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Prosecco (alc. 13.5%) 6 cl, Aperol (alc. 11%) 4 cl, soda and orange.
Starters and salads
ROSSO’S GARLIC BREAD (VN)
Grilled focaccia flavoured with garlic oil.
Mozzarella, sun-dried tomatoes and garlic focaccia bread.
ANTIPASTI SELECTION (L)
A selection of the best Italian cold cuts, blue cheese and garlic focaccia. A good choice for sharing as well.
TOFU STICKS (G, VN)
Deep-fried tofu sticks, spinach, marinated fennel and red onion, toasted seeds and lime yoghurt sauce.
SALMON SOUP (L)
Creamy salmon soup and toasted rye bread.
MARINATED KING PRAWNS (L)
King prawns marinated in chilli and garlic, marinated red onion, aioli and garlic focaccia.
CAESAR ITALIA (L)
Caesar dressing, sun-dried tomatoes, garlic focaccia and crispy fresh mixed lettuce leaves.
Protein options: • hot-smoked salmon • chicken
Spinach, melon, sun-dried tomatoes, marinated red onion, toasted seeds and potatoes, raspberry vinaigrette, aioli and crispy fresh mixed lettuce leaves.
Protein options: • fried goat cheese and balsamic vinegar LL, G • king prawns marinated in chilli and garlic L, G
All pasta dishes are also available as a tasty gluten free option.
PORCINI E TOFU (VN)
Spaghetti, fried ceps and cold smoked tofu, sun-dried tomatoes, fresh spinach, spring onion and vegan grated cheese.
PASTA POLLO (L)
Fusilli pasta, a creamy chicken and bacon sauce, spring onions and Parmesan cheese shavings.
PASTA BOLOGNESE (L)
Spaghetti, Bolognese sauce and Parmesan cheese shavings.
PASTA SCAMPI E TOMATO (L)
Spaghetti, king prawns marinated in chilli and garlic, creamy tomato sauce, spring onion and Parmesan cheese shavings.
Every Sunday is Pasta Sunday
For families or groups, one table, plenty of pasta! A large pan of steaming hot penne pasta will be brought to your table, with three different sauces and slivers of Parmesan cheese, for your whole group to share. Eat as much as you like!
Choose three sauces: • Bolognese sauce L, G • Cep sauce L, G • Pesto sauce G, N, VE • Bacon sauce L, G • Creamy tomato and shrimp sauce L, G
€16.50/person, for children under 12 years €7.90/person. For a minimum of two people.
All Rosso’s pizzas have tomato sauce and pizza cheese (excluding Vegana and Bianca al Salmone). Pizzas are also available with a rye or gluten-free crust.
Fresh tomato, mozzarella and fresh basil.
Olives, fresh mushroom, sun-dried tomatoes, aioli and fresh oregano.
AL CAPONE (L)
Ham, pineapple and blue cheese.
QUATTRO STAGIONE (L)
Ham, prawns, tuna and fresh mushrooms.
POLLO FORMAGGIO (LL)
Roast chicken, goat cheese, bell pepper jam and fresh rocket.
ALLA ROSSO (L)
Ham, pepperoni, shrimp, fresh mushroom, olives and fresh rocket.