SUMMER MENU

APERITIF

• APEROL SPRITZ

  €9.00
  Prosecco (alc. 13.5%) 6 cl, Aperol (alc. 11%) 4 cl, soda and orange.

SEAFOOD MENU €23

• MARINATED MOZZARELLA
  Mozzarella, sun-dried tomatoes and garlic focaccia bread.
• PASTA MARE (L)
  Fusilli pasta, prawns and cold-smoked salmon, spring onion, creamy herb sauce made with fresh herbs.
• TIRAMISÙ (G, L)
  Italian classic, contains Amaretto liqueur.

GRILLED MENU €25.20

• ROSSO’S GARLIC BREAD (L, VN)
  Grilled focaccia flavoured with garlic oil.
• ITALIAN MINUTE STEAK (G, L)
  Grilled pork minute steak (200 g), Italian seasoned butter, French fries and vegetables.
• PANNA COTTA (G, L)
  Fresh berries and strawberry sauce.

VEGAN MENU €22

• VEGETABLE FRITTO MISTO (G, L, VN)
  Deep-fried cauliflower and root vegetable fries with aioli.
• ROSSO’S VEGGIE BALLS (L, VN)
  Fried veggie balls, arrabbiata tomato sauce, marinated fennel and spinach, vegetables.
• PASSION FRUIT AND MANGO SORBET (G, L, VN)
  Berries and passion sauce.

WINE RECOMMENDATION

• MASI MODELLO ROSSO (VN)

  €5.90
  Italy, Venice alc. 12%
  
  Medium-bodied, aromatic
  and soft. Pairs well with pasta
  and meat dishes.
  
  12 cl €5.90 • 16 cl €7.90 • 75 cl €37.00
• MASI MODELLO BIANCO (VN)
  Italy, Venice alc. 12%
  
  Dry and fresh with apple tones.
  Pairs well with light pasta dishes,
  chicken and vegetarian dishes.
  
  12 cl €5.90 • 16 cl €7.90 • 75 cl €37.00