Menu

SNACKS OR STARTERS

• SWEET-CURED SALMON AND HORSERADISH CREAM (L)

  €13.00
  Chilli and dill pickles and Malax sweet and sour rye breadcrumbs
• SMALL CREAMY SALMON SOUP (L)

  €12.00
  Malax sweet and sour rye bread
• CRAB CAKE (L)

  €9.40
  €11.00
  Crab cake, smoked bell pepper mayonnaise and fennel salad
• STEAK TARTARE (G, L)

  €13.00
  Steak tartare from Finnish beef,
  Dijon mayonnaise, egg yolk and capers
• MOZZARELLA DI BUFALA AND ROASTED TOMATO (G)

  €12.00
  Toasted pine nuts and citrus oil with basil
• WILD MUSHROOM CROQUETTE AND VEGAN AIOLI (VN)

  €9.00
• ROASTED JERUSALEM ARTICHOKE AND BEETROOT (G, VN)

  €8.50
  €10.00
  Smooth Jerusalem artichoke crème and
  vegetable crisps

PASTAS, RISOTTO AND SALADS

• LINGUINE WITH KING PRAWNS AND LEMON (L)

  €17.90
  €21.00
  Tomato, chilli and garlic
• LINGUINE WITH COUNTRY CHICKEN (L)

  €20.00
  Creamy mascarpone and bell pepper sauce, Parmesan cheese and toasted pine nuts
• WILD MUSHROOM RISOTTO (G, L)

  €17.00
  Parmesan cheese and rocket
• ROASTED ATLANTIC SALMON AND QUINOA SALAD WITH VEGETABLES (G, L)

  €24.00
  Crispy fennel, roasted tomato and
  citrus vinaigrette
• CHICKEN CAESAR (LL)

  €19.00
  Brioche croutons and Parmesan cheese
  (Caesar dressing contains fish)
• GOAT CHEESE SALAD (N, LL)

  €16.20
  €19.00
  Beetroot, fresh green salad, brioche, wild honey and walnuts

BEST OF BISTRO

• PEPPER STEAK 150 g (G, L)

  €34.00
  300 g €48
  
  150 g Finnish beef tenderloin / 300 g with 2 steaks, creamy pepper sauce, roasted tomato and deep-fried potato
• GRILLED STEAK À LA BISTRO 150 g (G, L)

  €26.00
  300 g €36
  
  150 g Finnish beef sirloin / 300 g with 2 steaks, béarnaise sauce with fresh herbs, and French fries
• LARGE BEEF TARTARE AND FRENCH FRIES (G, L)

  €19.00
  Steak tartare from Finnish beef,
  Dijon mayonnaise, egg yolk and capers
• VENISON WALLENBERG (L)

  €19.60
  €23.00
  Creamy pepper sauce, lingonberry and
  buttery mashed potatoes
• PORTOBELLO STEAK (G, VN)

  €19.00
  Radish, quinoa and smooth Jerusalem artichoke crème
• FRIED PIKE-PERCH WITH TOMATO AND BUTTER SAUCE (G, L)

  €27.00
  Fennel, pak choi and roasted beetroot
• LARGE CREAMY SALMON SOUP (L)

  €19.00
  Malax sweet and sour rye bread
• BISTRO’S BURGER (L)

  €21.00
  180 g patty from Finnish beef, bacon,
  cheddar and French fries
• BLACK BEAN BURGER (VN)

  €16.10
  €19.00
  Vegan aioli, smoked Violife vegan cheese, chilli and dill pickles, and French fries
• CHICKEN BACON BRIOCHE (LL)

  €20.00
  Fresh green salad and French fries

SATISFY YOUR SWEET TOOTH

• LIQUORICE CRÈME BRÛLÉE (G, L)

  €7.70
  €9.00
  Raspberry sorbet and wild berries
• CHOCOLATE VOLCANO (G)

  €10.00
  Warm chocolate cake and vanilla ice cream
• PASSION FRUIT CHOCOLATE MOUSSE (G, VN)

  €10.00
  Vegan meringue and strawberries
• ICE CREAM SCOOP

  €4.00
• + ICE CREAM SAUCE

  €1.50

SET MENUS

• BISTRO MENU

  €45.00
  €48.00
  MOZZARELLA DI BUFALA AND ROASTED TOMATO G
  Toasted pine nuts and citrus oil with basil
  
  FRIED PIKE-PERCH WITH TOMATO AND BUTTER SAUCE L G
  Fennel, pak choi and roasted beetroot
  
  CHOCOLATE VOLCANO G
  Warm chocolate cake and vanilla ice cream
• MASTER’S MENU

  €53.00
  €56.00
  SWEET-CURED SALMON AND HORSERADISH CREAM L
  Chilli and dill pickles and Malax sweet and sour rye breadcrumbs
  
  PEPPER STEAK 150 g L G
  150 g Finnish beef tenderloin, creamy pepper sauce, roasted tomato and deep-fried potato
  
  LIQUORICE CRÈME BRÛLÉE L G
  Raspberry sorbet and wild berries
• VEGAN MENU

  €35.00
  €38.00
  ROASTED JERUSALEM ARTICHOKE AND BEETROOT G VEGAN
  Smooth Jerusalem artichoke crème and vegetable crisps
  
  PORTOBELLO STEAK G VEGAN
  Radish, quinoa and smooth Jerusalem artichoke crème
  
  PASSION FRUIT CHOCOLATE MOUSSE G VEGAN
  Vegan meringue and strawberries