Blinis will continue to be served at Lasipalatsi until 29 March, and in Kappeli until 30 March. The expertly prepared blinis are served with plentiful toppings. Learn more and book a table easily online!
Restaurant Lasipalatsi
Lasipalatsi’s blinis: crispy on the outside, soft on the inside, loved by everyone. The secret behind the flavour is the dough that has been made with the same secret recipe for years. The starter dough is fermented slowly, giving the blinis their perfect taste. The gastronomic experience is crowned by the toppings. Vegan alternative also available!
Blinis with three toppings €34.00
Kappeli
Kappeli’s blini traditions date back to the time of the Czars when blinis were an inseparable part of winter. The blini weeks are still so popular at Kappeli that the kitchen has a specialised blini chef hard at work. The crispy and delicious blinis are made from dough raised overnight, according to a recipe with a long history. The blini platter comes with as many blinis as you can eat, with classic toppings such as prawn Skagen and vendace roe. For a perfect blini experience, order the three-course blini menu!
With S-Etukortti Card: Kappeli’s traditional blini platter €35.70 (normal price €42.00)
In these restaurants
- Eteläesplanadi 1, 00130, Helsinki
- Mannerheimintie 22-24, 00100, Helsinki
