Father’s Day at Jalo Kitchen & Lounge

Varmista paikkasi ja varaa pöytä ennakkoon

Jalo Kitchen & Lounge will be open on Father’s Day, November 10th, from 1 PM to 9 PM (kitchen open until 8:30 PM). They are offering a special Father’s Day menu available from 1 PM to 6 PM.

Starters from the buffet include:

Coppa ham

Overnight roasted domestic beef tenderloin with Bearnaise mayonnaise

Cold-smoked domestic rainbow trout with citrus mayonnaise

Cabbage Caesar salad

Green salad

Shredded mozzarella with pomegranate

Marinated olives

Cognac-cured domestic whitefish

Jalo’s malt bread and light malt wheat bread with butter and spreads

Main courses served as plated dishes:

Salmon: Served with potato cake, carrot, broccolini, and shrimp sauce (€50)

Tenderloin: Tenderloin (200g) with potato cake, carrot, broccolini, and Jallu sauce (€65)

Children under 4 eat for free, and children aged 4-12 can have a main course for €10 or without a main course for €13.

Reservations can be made at www.raflaamo.fi/jalo or by calling us 010 7851030.

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0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)

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+358 10 76 8011 (weekdays from 8 am to 5 pm)

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