Jalo Kitchen & Lounge will be open on Father’s Day, November 10th, from 1 PM to 9 PM (kitchen open until 8:30 PM). They are offering a special Father’s Day menu available from 1 PM to 6 PM.
Starters from the buffet include:
Coppa ham
Overnight roasted domestic beef tenderloin with Bearnaise mayonnaise
Cold-smoked domestic rainbow trout with citrus mayonnaise
Cabbage Caesar salad
Green salad
Shredded mozzarella with pomegranate
Marinated olives
Cognac-cured domestic whitefish
Jalo’s malt bread and light malt wheat bread with butter and spreads
Main courses served as plated dishes:
Salmon: Served with potato cake, carrot, broccolini, and shrimp sauce (€50)
Tenderloin: Tenderloin (200g) with potato cake, carrot, broccolini, and Jallu sauce (€65)
Children under 4 eat for free, and children aged 4-12 can have a main course for €10 or without a main course for €13.
Reservations can be made at www.raflaamo.fi/jalo or by calling us 010 7851030.
In these restaurants
Asemakatu 2, 40100, Jyväskylä