Fafa's glossary

If the items on the menu are not familiar, then take a look at the Fafa's glossary, created to make it easier to find your favourite dish.

Falafel: Balls of dough made from chickpeas, herbs, sesame seeds, garlic and herbs, which are deep-fried until golden and crispy and then served immediately. Gluten-free/Vegan

Hummus: A paste made from chickpeas, garlic, tahini and lemon juice. Best eaten with pita bread. Gluten-free/Vegan

Tzatziki: A refreshing sauce made from yoghurt, mint, cucumber and olive oil. Gluten-free/Lactose-free

Matbuha: A slow-cooked tomato sauce with herbs and roasted bell pepper. Mild. Gluten-free/Vegan

Tahini: Ground sesame seed paste. Seasoned with lemon juice and salt. Gluten-free/Vegan

Halloumi: A semi-hard, creamy cheese whose flavours comes to their own when deep-fried. Falafel halloumi is the most popular dish at Fafa's. Gluten-free

Tabule: A bulgur, parsley and onion salad. Seasoned with olive oil and lemon juice. Vegan

Pita: This pocket-like bread made from wheat is easy to fill. Vegan

Meze: A selection of different pastes and salads. Perfect for sharing.

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SOK Travel and Hospitality Industry Chain Management

Street address:
Fleminginkatu 34, 00510 Helsinki
Postal address:
P.O. Box 1, 00088 S GROUP, Finland
Business ID:
Sales service, Helsinki metropolitan area
0300 870 020 (weekdays from 8 am to 5 pm)51 cents per min + local network charge/mobile call chargeAll the Sales Services
+358 10 76 8011 (weekdays from 8 am to 5 pm)EUR 0.0835 per call + EUR 0.1209 per minute

General information


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