MENU 1 – €42.00

Starters

Green salad (GF, LF)

Tomato & mozzarella salad (GF, LF)

Coleslaw (GF, LF)

Smoked vendace with dill crème

Potato flatbread from a local bakery with herb butter

Main course

Pork tenderloin in a creamy mushroom sauce (GF, LF)

Potato–Parmesan gratin (GF, LF)

Oven-roasted root vegetables (GF, LF)

Dessert

Traditional Finnish blueberry pie (mustikkakukko) with vanilla mascarpone foam (LF)

Coffee / tea

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MENU 2 – €46.00

Starters

Tomato & mozzarella salad

Green salad with honey vinaigrette

Coleslaw

Air-dried ham, fennel salami, and melon

Crispy focaccia with garlic spread

Main course

Whitefish with Hollandaise sauce (GF, LF)

Thyme potatoes (GF, LF)

Seasonal vegetables (GF, LF)

Dessert

Baked apple crumble with vanilla sauce (GF, LF)

Coffee / tea

GF = gluten-free, LF = lactose-free