Angus Steak & Wine menu

To lure your appetite

• Escargots (L)

  €11.00
  €11.90
  Half a dozen chubby escargots in garlic butter, or gratinated with
  Aura blue cheese, it’s your choice. Served with toast.
• Scampi (L)

  €12.50
  A tasty starter of marinated scampi. Served with toast.
• Cheese Platter À la Angus (G, LL)

  €13.90
  Manchego cheese, Brie cheese and a grilled goat cheese disc. Served with house-made fig jam and walnuts.
• Salmon and vendace (G, L)

  €9.20
  Cold-smoked salmon, smoked vendace, marinated red onion, dill cucumbers and dill mayonnaise.
• Coppa ham & Chorizo (G, L)

  €9.20
  Spiced chorizo sausage, Coppa ham, smoky mayonnaise and
  sun-dried tomatoes. Country of origin of Coppa ham: Finland.
  
• Reindeer carpaccio (G, L)

  €13.90
  Fillet of reindeer, Parmesan cheese, smoky mayonnaise, rocket,
  salt and pepper. Country of origin of reindeer: Russia
• Herb grower’s green salad (G, L)

  €5.00
  Lettuce, cucumbers in dill, marinated red onion,
  watermelon and citrus vinaigrette.
  
• Tapas platter

  €9.20
  As a starter for two or as a light meal for one person: Olives, artichoke, chorizo sausage, sun-dried tomatoes, mozzarella and aiol. Served with toast.
• Smoked reindeer soup (L)

  €12.50
  Soft and creamy smoked reindeer soup as a starter.
  Served with toast.

Salads

• Caesar salad (L)

  €10.50
  Crisp lettuce, Caesar dressing and rustic bread croutons.
• Caesar salad with Corn-fed chicken breast (L)

  €17.50
  Country of origin of chicken: France
• Caesar Salad with marinated king prawns (L)

  €16.40
• Caesar Salad with grilled salmon (L)

  €18.90

Delicious vegetable dishes

• Härkis pasta (L)

  €15.90
  Härkis, tomato sauce, sun-dried tomatoes, linguine pasta and Parmesan cheese.
• Carrot risotto (G)

  €14.00
  €14.90
  Carrot risotto seasoned with garlic and Parmesan cheese with mozzarella, balsamic syrup and marinated red onion.

From the pasta pan

• Chicken pasta À la Angus (L)

  €17.60
  Corn-fed chicken breast, Chef’s butter sauce, fig marmalade, linguine pasta and Parmesan cheese
  Country of origin of corn-fed chicken: France
• Angus’s scampi pasta (L)

  €15.50
  Scampi in a rich cream sauce seasoned with garlic and coriander,
  marinated red onion, linguine pasta and Parmesan cheese.

Fisherman’s Pan

• Fried Atlantic salmon and vegetables (G, L)

  €20.50
  Salmon fried in butter, vegetable bake and baked potato with crème fraîche.
• Salmon and root celery purée (G, L)

  €20.90
  Salmon fried in butter, vegetable bake,
  celeriac purée and dill mayonnaise.
• Pike-perch and lemon risotto (G, L)

  €20.50
  Pike-perch gratinated with Parmesan cheese and risotto seasoned with lemon and mascarpone cheese.

Chicken

• Goat cheese chicken (G, LL)

  €18.50
  €19.50
  Corn-fed chicken breast, Angus’s potato bake with garlic, vegetables, goat cheese, fig balsamic vinegar and bell pepper jam.
• Chicken À la Angus (L)

  €19.80
  Corn-fed chicken breast, sweet potato fries, pepper sauce and vegetable bake.

A great Steak

• Chef’s Special Angus Sirloin Steak with flavoured butter

  €37.50
  250 g | Australia / New-Zealand
• Beef tenderloin

  €32.50
  150 g 32.50€, 300 g 43.70€
  Country of origin: Finland
• Minute steak á la Angus

  €25.90
  180 g | Country of origin: Finland
  
• Pork sirloin À la Angus

  €18.80
  180 g | Country of origin: Finland
• Lamb Tenderloin

  €28.70
  200 g | Country of origin: New-Zealand
• Kangaroo sirloin

  €25.90
  150 g | Country of origin: Australia
• Potato options to accompany your steak:
  Potato wedges seasoned with rosemary oil L
  Crispy sweet potato fries L
  Crispy potatoes L
  Baked potato with herb crème fraîche L, G
  Angus’s potato bake with garlic L, G
• Complete with a vegetable side dish:
  Mushroom and bacon bake with onion L, G
  Green salad L, G
  Vegetable bake (bell pepper, fennel and red onion) L, G
  Small Caesar salad L
• Finish it all off with a sauce:
  Creamy pepper sauce L, G
  Red wine sauce flavoured with raspberries L, G
  Béarnaise sauce L, G
  Smoky mayonnaise L, G
  Chef’s spiced butter (parsley, coriander, garlic, butter) L, G

Chef’s specials

• Angus tasting (G, L)

  €98.00
  To share: Chorizo, Coppa ham, fillet of lamb 200 g (New Zealand),
  kangaroo sirloin 150 g (New Zealand), fillet of venison 150 g (New Zealand),
  aioli and pepper sauce.
• Pork belly and sausage (L)

  €19.20
  Pork belly, chorizo, Béarnaise sauce, smoky mayonnaise, crispy potatoes
  and marinated red onion. Country of origin of meat: Finland
• Grilled fillet of venison 150g (G, L)

  €33.90
  Fillet of venison brushed with rosemary oil, rich red wine sauce
  flavoured with raspberries and Angus’s potato bake with garlic.
  The dish is complemented with a mushroom and bacon bake with onion.
  Country of origin of meat: New Zealand
  
  250 g Grilled Venison Tenderloin 44.80€.
• Grilled duck (G, L)

  €28.90
  Succulent duck breast, our own delicious vegetable bake,
  house-made fig compote, celeriac purée, walnuts and toasted sunflower seeds.
  Country of origin of meat: France
• Classic Pepper Steak 150 g

  €32.50
  €33.40
  Juicy beef fillet steak with our legendary pepper sauce, baked potato with herb crème fraîche and mushroom and bacon bake with onion.
  Country of origin of meat: Finland Bigger steak 300 g 46,90 €
• Angus’s stew (G, L)

  €24.50
  Delicious stew of tender beef fillet and creamy pepper sauce.
  Country of origin of meat: Finland

To Sweet End

• House cheese platter (G, LL)

  €13.90
  Manchego cheese, Brie cheese and a grilled goat cheese disc. Served with house-made fig jam and walnuts.
• Frangelico brûlée (G, L)

  €6.00
  €7.00
  Our own caramel pudding flavoured with hazelnut liqueur.
• Angus’s delicious ice cream portion

  €9.80
  Salty liquorice ice cream, strawberry ice cream, berries, miniature waffles, raspberry sauce and whipped cream.
  
• Chocolate dream (LL)

  €9.80
  House-made chocolate mousse and chocolate brownie, chocolate sauce, chocolate ice cream and berries.
• Ice cream A scoop of your choice

  €4.00
  Vanilla (L), salty liquorice, chocolate (L) or strawberry (L) ice cream,
  or strawberry and raspberry sorbet.
  Crown the ice cream with the sauce of your choice 2.00€ Chocolate, caramel or raspberry sauce.

Children’s menu

• Minute steak (G, L)

  €13.60
  Country of origin of meat: Finland
• Meatballs (G, L)

  €10.30
• Chicken breast (G, L)

  €11.50
  Country of origin of meat: France
• Salmon

  €12.90
• Choose a sauce:
  Béarnaise L, G
  Spiced butter L
  Mayonnaise L, G
  Pepper sauce L, G
• Top off with the side dish of your choice:
  Sweet potato fries L
  Mashed potato L, G
  Pasta
  Crispy potatoes L