Angus Steak & Wine menu

Salads

• Caesar Salad with Juicy chicken fillet (L)

  €14.90
  €15.40
  Crisp lettuce seasoned with citrus vinaigrette, melon, olives and rocket.
• Caesar Salad with Marinated shrimp (L)

  €15.90
  €16.40
  Crisp lettuce seasoned with citrus vinaigrette, melon, olives and rocket.
• Caesar Salad with Grilled salmon (L)

  €16.60
  €17.10
  Crisp lettuce seasoned with citrus vinaigrette, melon, olives and rocket.

To lure your appetite

• Classic Escargots in a Pan (L)

  €11.50
  €11.90
  Half a dozen chubby escargots in garlic butter, or gratinated with
  Aura blue cheese, it’s your choice. Served with toasted rustic bread.
• Scampi (L)

  €11.00
  €11.50
  A tasty starter of marinated scampi. Served with toasted rustic bread.
• Cheese Platter á la Angus (G, LL)

  €13.50
  €13.90
  Manchego, Brie and toasted goat’s cheese, sun-dried tomatoes,
  cranberry liqueur flavoured lingonberry jelly and honey-roasted walnuts.
• Fisherman’s Platter (G, L)

  €8.70
  €9.20
  Marinated shrimp, cold smoked salmon, marinated red onion, fresh lime yoghurt and herbs.
• Meat Platter á la Angus (G, L)

  €8.70
  €9.20
  Spicy chorizo, over-cooked Angus beef, melon, aioli and herbs.
• Gardener’s Green Salad (G, L)

  €4.30
  €4.80
  Crispy lettuce, cucumber, tomato, fresh melon and lemon vinaigrette.
  
• Tapas platter (L)

  €12.00
  €12.50
  As a starter for two or as a light meal for one person:
  Artichokes, sun-dried tomatoes, olives, house Aura blue cheese bread, tasty smoked vendace and chorizo sausage. Served with aioli and lime yoghurt. Each tapas item separately 2.50

Tasty vegetarian

• Vegetable Fry with Goat’s Cheese (G, LL)

  €14.20
  €14.70
  Our tasty vegetable and mushroom fry, crispy grilled goat’s cheese,
  honey-roasted walnuts, carrots and fig balsamico.
• Härkis risotto (L)

  €15.00
  €15.60
  Soft and creamy risotto with Härkis (fava beans and pea protein). Finished with flakes of parmesan cheese.
• Vegetable patty À la Angus (G, L)

  €15.40
  €15.90
  Tasty vegetable patty, baked potato with herby crème fraîche, sautéed vegetables and herb oil.

Pasta from the Pan

• Aberdeen Angus Pasta (L)

  €15.00
  €15.60
  Over-cooked Angus beef, our creamy pepper sauce seasoned with crème fraiche, marinated red onion, capellini.
• Banker’s Better Pasta (L)

  €14.60
  €15.20
  Pulled chicken, Chef’s butter sauce, cherry tomatoes, penne.

Fisherman’s Pan

• Mushroom Hunter’s Fish Catch (G, L)

  €18.00
  €18.50
  Salmon fried in butter, rich and creamy mushroom sauce, artichoke flavoured potato cake and sautéed vegetables.
• Fried Salmon with Vegetables (G, L)

  €17.50
  €17.90
  Salmon fried in butter, tasty vegetable and mushroom fry, carrots, fresh lime yoghurt, roasted sun flower seeds.
• Parmesan Gratinated Pike-Perch (G, L)

  €20.50
  €20.90
  Pike-perch gratinated with Parmesan, crab risotto, vegetable fry and herb oil.
• King prawn risotto (G, L)

  €15.80
  €16.20
  Soft and creamy risotto, king prawns, marinated onions and Parmesan cheese.

Chicken

• Goat Herder’s Chicken (G, LL)

  €18.00
  €18.50
  Juicy chicken fillet, grilled goat’s cheese, raspberry flavoured red wine sauce, artichoke flavoured potato cake and sautéed vegetables.
• Creamy Pepper Chicken á la Angus (L)

  €17.00
  €17.50
  Tasty chicken fillet, our creamy pepper sauce, crispy sweet potato fries with seasonal root vegetables.
• Garlic Chicken (G, L)

  €17.00
  €17.50
  Tender chicken fillet, our dark garlic sauce, creamy garlic potatoes and sautéed vegetables.

Chef’s specials

• Chef’s Mixed Pork (L)

  €18.70
  €19.20
  Over-cooked pork with red wine glaze, spicy chorizo, Béarnaise sauce, crispy potatoes and seasonal root vegetables.
• Grilled Venison Tenderloin 150 g (G, L)

  €31.40
  €31.90
  Venison tenderloin with rosemary oil, rich red wine sauce seasoned with raspberries, garlic potatoes á la Angus, mushroom and bacon stir-fry seasoned with onion.
  
  250 g Grilled Venison Tenderloin 42.80 €.
• Grilled Duck Breast (G, L)

  €28.40
  €28.90
  Juicy duck breast, delicious vegetable and mushroom fry, carrots, Öljypuu lingonberry jelly flavoured with cranberry liqueur.
• Classic Pepper Steak 150 g

  €32.90
  €33.40
  Juicy beef tenderloin, legendary pepper sauce, baked potato with crème fraiche and herbs, mushroom and bacon stir-fry seasoned with onion. Bigger steak 300 g 46,90 €
• Beef Stew á la Angus (G, L)

  €19.90
  €20.50
  Beef stew, our dark garlic sauce and vegetables.
  Choose your side dish:
  Potato wedges seasoned with rosemary oil, Crispy sweet potato fries, Crispy potatoes, Garlic potatoes á la Angus or Baked potato with herby crème fraîche.

A great Steak

• Chef’s Special Angus Sirloin Steak with flavoured butter

  €36.50
  €37.50
  250 g | Australia / New-Zealand
• Cowboy’s Beef Tenderloin

  €31.50
  €32.50
  150 g | Finland
• Cowboy’s Beef Tenderloin

  €42.70
  €43.70
  300 g | Finland
• Minute steak á la Angus

  €24.90
  €25.90
  180 g | Finland
• Pork Sirloin á la Angus

  €17.80
  €18.80
  180 g | Finland
• Lamb Tenderloin

  €27.70
  €28.70
  200 g | New-Zealand
• Potato options to accompany your steak: (G, L)
  Potato wedges seasoned with rosemary oil
  Crispy sweet potato fries
  Crispy potatoes
  Garlic potatoes á la Angus
  Jacket potato with herb crème fraiche
  Potato cake with artichokes
  
  Additional potato side dish 3.00€
• Complete with a vegetable side dish (G, L)
  Bacon and mushroom stir-fry seasoned with red onion
  Sautéed vegetables (zucchini, tomato and snap peas)
  Green salad
  Vegetable and mushroom fry with carrots
  Seasonal root vegetables
  
  Additional vegetable side dish 3.00€
• Finish it all off with a sauce: (G, L)
  Creamy pepper sauce
  Red wine sauce seasoned with raspberries
  Béarnaise sauce
  Creamy mushroom sauce
  Aioli À la Angus
  Chef’s seasoned butter
  Dark garlic sauce
  
  Additional sauce 2.00€

To Sweet End

• House chocolate cake (L)

  €7.40
  €7.60
  A chocolatey cheesecake that just melts in the mouth with whipped cream and berries.
• Baked apple, meringue and vanilla ice cream (L)

  €7.10
  €7.60
  Baked apple, house meringue, walnuts in honey, caramel sauce and vanilla ice cream.
• Cheese Platter À la Angus (G, LL)

  €13.50
  €13.90
  Manchego, Brie, and toasted goat’s cheese, sun-dried tomatoes,
  cranberry liqueur flavoured lingonberry jelly and honey-roasted walnuts.
• Ice cream

  €3.00
  A scoop of ice cream of your choice: vanilla, liquorice, Fazerina, strawberry and strawberry-raspberry sorbet.
• Add some sauce

  €2.00
  Chocolate, caramel, raspberry or strawberry sauce.

Children’s menu

• The Best Meatballs Ever (G, L)

  €7.80
  €8.20
  Juicy meatballs, mashed potatoes, creamy pepper sauce and melon.
• Fisherman’s Catch (G, L)

  €9.30
  €9.80
  Salmon fried in butter, rich béarnaise sauce, mashed potatoes and melon.
• Minute steak À la August (L)

  €13.10
  €13.60
  Tender, thinly beaten beef, crispy sweet potato fries, house-made seasoned butter and melon.
• Homemade Chicken (L)

  €10.20
  €10.70
  Grilled chicken fillet, Béarnaise sauce and sweet potato fries and melon.
• August’s sundae (G, L)

  €3.60
  €3.90
  A scoop of delicious ice cream and sauce of your choice.