Angus Steak & Wine menu

To lure your appetite

• Classic Escargots in a Pan (L)

  €10.70
  €11.70
  Half a dozen chubby escargots in garlic butter, or gratinated with Aura blue cheese, it’s your choice. Served with toasted country bread
• Cheese Platter á la Angus (G, LL)

  €12.80
  €13.80
  Manchego, Brie, and toasted goat’s cheese, cranberry liqueur flavoured lingonberry jelly and honey-roasted walnuts
• Fisherman’s Platter (L, G)

  €8.20
  €9.20
  Marinated shrimp, cold smoked salmon, marinated red onion, fresh lime yoghurt and herbs
• Meat Platter á la Angus (L, G)

  €7.90
  €8.90
  Spicy chorizo, over-cooked Angus beef, melon, aioli and herbs
• Gardener’s Green Salad (L, G)

  €3.80
  €4.50
  Crispy lettuce, cucumber, tomato, fresh melon and lemon vinaigrette
• Traditional Salmon Soup (L)

  €6.50
  €7.50
  Rich and creamy salmon soup, served with rye bread fried in butter. Main course 10,90 €

Salads

• Caesar Salad with Juicy chicken fillet (LL)

  €14.90
  €15.90
  Crispy romaine lettuce, country bread croutons,
  parmesan shavings and Caesar dressing
• Caesar Salad with Marinated shrimp (LL)

  €15.90
  €16.90
  Crispy romaine lettuce, country bread croutons,
  parmesan shavings and Caesar dressing
• Caesar Salad with Grilled goat’s cheese (LL)

  €12.80
  €13.80
  Crispy romaine lettuce, country bread croutons,
  parmesan shavings and Caesar dressing

Tasty vegetarian

• Vegetable Fry with Goat’s Cheese (G, LL)

  €13.70
  €14.70
  Our tasty vegetable fry, crispy grilled goat’s cheese, honey-roasted walnuts and fig balsamico

Pasta from the Pan

• Aberdeen Angus Pasta (L)

  €14.60
  €15.60
  Over-cooked Angus beef, our creamy pepper sauce
  seasoned with crème fraiche, marinated red onion, capellini
• Banker’s Better Pasta (L)

  €14.20
  €15.20
  Pulled chicken, Chef’s butter sauce, cherry tomatoes, penne

Fisherman’s Pan

• Mushroom Hunter’s Fish Catch (L, G)

  €16.90
  €17.90
  Salmon fried in butter, rich and creamy mushroom sauce, potato cake with artichoke, sautéed vegetables.
• Fried Salmon with Vegetables (L, G)

  €15.90
  €16.90
  Salmon fried in butter, tasty vegetable fry, fresh lime yoghurt, roasted sun flower seeds
• Parmesan Gratinated Pike-Perch (L, G)

  €18.90
  €19.90
  Pike-perch gratinated with herbs and Parmesan, herb tomato sauce and crispy potatoes, served with mushroom and bacon stir-fry seasoned with onion

Chicken

• Goat Herder’s Chicke (G, LL)

  €16.80
  €17.80
  Juicy chicken fillet, grilled goat’s cheese, potato cake with artichoke, sautéed vegetables
• Creamy Pepper Chicken á la Angus (L, G)

  €15.80
  €16.80
  Tasty chicken fillet, our creamy pepper sauce, crispy sweet potato fries, salsa with melon, onion and tomato
  

Chef’s specials

• Chef’s Mixed Pork (L)

  €17.90
  €18.90
  Over-cooked pork with red wine glaze, spicy chorizo, Chef’s butter sauce, crispy potatoes, and salsa with melon, onion and tomato
• Grilled Venison Tenderloin (L, G)

  €28.40
  €29.40
  Venison tenderloin with rosemary oil, rich red wine sauce seasoned with raspberries, garlic potatoes á la Angus, mushroom and bacon stir-fry seasoned with onion
  
• Grilled Duck Breast (L, G)

  €25.90
  €26.90
  Juicy duck breast, delicious vegetable fry, fresh orange sauce, roasted sunflower seeds and herbs
• Classic Pepper Steak 150 g

  €32.40
  €33.40
  Juicy beef tenderloin, legendary pepper sauce, jacket potato with crème fraiche and herbs, mushroom and bacon stir-fry seasoned with onion. Bigger steak 280 g 45,80 €

The Steak

• Chef’s Special Angus Sirloin Steak

  €34.30
  €36.30
• Cowboy’s Beef Tenderloin

  €29.80
  €31.80
• Cowboy’s Beef Tenderloin

  €40.70
  €42.70
• Pork Sirloin á la Angus

  €17.80
  €18.80
• Grilled Pork Noisettes

  €18.70
  €19.70
• Lamb Tenderloin

  €25.70
  €27.30
• Potato options to accompany your steak: (L, G)
  Potato wedges seasoned with rosemary oil L, G
  Crispy sweet potato fries L, G
  Tasty potato cake seasoned with artichoke L, G
  Garlic potatoes á la Angus L, G
  Jacket potato with herb crème fraiche L, G
• Complete with a vegetable side dish: (L, G)
  Bacon and mushroom stir-fry seasoned with red onion L, G
  Salsa with melon, onion and tomato L, G
  Sautéed vegetables (zucchini, tomato and snap peas) L, G
  Green salad L, G
• Finish it all off with a sauce: (L, G)
  Creamy pepper sauce L, G
  Red wine sauce seasoned with raspberries L, G
  Béarnaise sauce L, G
  Herb tomato sauce (with garlic) L, G
  Chef’s butter sauce L, G
  Creamy mushroom sauce L, G
  Crème fraiche foam L, G
  Chef’s seasoned butter L, G

To Sweet End

• Mouth-watering cheesecake (L, G)

  €6.70
  €7.60
  Soft, home-baked lime cheesecake with raspberry sauce
• Chocolate Dream

  €6.90
  €7.90
  Rich chocolate fondant with gooey centre, vanilla ice cream
  and raspberry sauce
• Cheese Platter á la Angus (G, LL)

  €12.20
  €13.20
  Manchego, Brie and toasted goat’s cheese, cranberry liqueur
  flavoured lingonberry jelly and honey-roasted walnuts
• Ice cream scoop

  €3.00
  A scoop of vanilla, chocolate or strawberry ice cream,
  or lime sorbet
• Add some sauce

  €2.00
  Chocolate, caramel, or raspberry sauce

Children’s menu

• The Best Meatballs Ever (L, G)

  €6.80
  €7.80
  Juicy meatballs, mashed potatoes, creamy pepper sauce,
  cucumber, melon and lettuce
• Fisherman’s Catch (L, G)

  €8.80
  €9.80
  Salmon fried in butter, rich béarnaise sauce, sweet potato fries, cucumber, melon and lettuce
• Cowboy’s Small Steak (L, G)

  €12.60
  €13.60
  Cube steak, sweet potato fries, Chef’s seasoned butter,
  cucumber, melon and lettuce
• Tasty chicken pasta (L, G)

  €9.90
  €10.70
  Pulled chicken, creamy tomato sauce, penne
• August’s sundae (L, G)

  €3.60
  €3.90
  A scoop of chocolate ice cream, caramel sauce, and marshmallows