Angus Steak & Wine menu

To lure your appetite

• Escargots (L)

  €11.90
  Half a dozen chubby escargots in garlic butter, or gratinated with Aura blue cheese, it’s your choice. Served with toast.
• Scampi (L)

  €12.50
  A tasty starter of marinated scampi. Served with toast.
• Cheese Platter À la Angus (G, N, LL)

  €13.90
  Manchego cheese, Brie cheese and a grilled goat cheese disc. Served with house-made fig jam and walnuts.
• Salmon and vendace (G, L)

  €9.20
  Cold-smoked salmon, smoked vendace, marinated red onion, dill cucumbers and dill mayonnaise.
• Coppa ham & Chorizo (G, L)

  €9.20
  Spiced chorizo sausage, Coppa ham, smoky mayonnaise and sun-dried tomatoes.
  Country of origin of Coppa ham: Finland.
• Herb grower’s green salad (G, L)

  €5.00
  Lettuce, cucumbers in dill, marinated red onion, watermelon and citrus vinaigrette.
  
• Smoked reindeer soup

  €9.20
  Soft and creamy smoked reindeer soup as a starter. Served with toast.
• Tapas platter (L)

  €12.50
  As a starter for two or as a light meal for one person:
  Olives, artichoke, bresaola, sun-dried tomatoes, mozzarella and aiol.

Salads

• Caesar salad (L)

  €10.50
  Crisp lettuce, Caesar dressing and rustic bread croutons.
• Caesar salad with grilled chicken (L)

  €17.50
  Grilled chicken, crisp lettuce, Caesar dressing and rustic bread croutons.
  Country of origin of chicken: Finland
• Caesar Salad with marinated king prawns (L)

  €16.40
  Marinated king prawns, crisp lettuce, Caesar dressing and rustic bread croutons.
• Caesar Salad with grilled salmon (L)

  €18.90
  Grilled salmon, crisp lettuce, Caesar dressing and rustic bread croutons.

Delicious vegetable dishes

• Härkis pasta (L)

  €15.90
  Härkis, tomato sauce, seasonal vegetables, linguine and Parmesan cheese.
• Beetroot risotto (G, LL)

  €14.90
  Creamy beetroot risotto with grilled goat cheese and Parmesan cheese.

From the pasta pan

• Chicken pasta À la Angus (L)

  €17.60
  Finnish chicken breast fillet, our chef’s butter sauce, fig jam, linguine and Parmesan cheese.
  Country of origin of chicken: Finland
• Angus’s scampi pasta (L)

  €15.50
  Scampi in a rich cream sauce seasoned with garlic and coriander,
  marinated red onion, linguine pasta and Parmesan cheese.

Fisherman’s Pan

• Fried salmon with chanterelle sauce (G)

  €20.50
  Salmon fried in butter, oven-baked root vegetables, potato wedges and chanterelle sauce with bacon.
• Salmon and root celery purée (G, L)

  €20.90
  Salmon fried in butter, vegetable bake,
  celeriac purée and dill mayonnaise.
• Pike-perch and lemon risotto (G, L)

  €20.50
  Pike-perch gratinated with Parmesan cheese and risotto seasoned with lemon and mascarpone cheese.

Chicken

• Chicken and goat cheese (G, LL)

  €18.50
  €19.50
  Finnish chicken breast fillet, Angus’s potato bake with garlic, vegetable bake, goat cheese, fig balsamic vinaigrette and bell pepper jam.
  Country of origin of chicken: Finland
• Chicken À la Angus (G, L)

  €19.80
  Finnish chicken breast fillet, sweet potato fries, pepper sauce and vegetable bake.
  Country of origin of chicken: Finland

A great Steak

• Chef’s Special Angus beef sirloin with flavoured butter

  €37.50
  250 g | Australia / New-Zealand
• Beef tenderloin

  €32.50
  150 g €32.50, 300 g €43.70
  Country of origin: Finland
• Minute steak á la Angus

  €25.90
  150 g | Country of origin: Finland
  
• Pork sirloin À la Angus

  €18.80
  180 g | Country of origin: Finland
• Lamb Tenderloin

  €28.70
  200 g | Country of origin: New Zealand
• Kangaroo sirloin

  €25.90
  150 g | Country of origin: Australia
• Potato options to accompany your steak:
  Potato wedges seasoned with rosemary oil L, G
  Crispy sweet potato fries L, G
  Crispy potatoes L
  Baked potato with herb crème fraîche L, G
  Angus’s potato bake with garlic L, G
• Complete with a vegetable side dish:
  Mushroom and bacon bake with onion L, G
  Green salad L, G
  Oven-baked root vegetables L, G
  Vegetable bake L, G
  Small Caesar salad L
• Finish it all off with a sauce:
  Creamy pepper sauce L, G
  Red wine sauce flavoured with raspberries L, G
  Béarnaise sauce L, G
  Smoky mayonnaise L, G
  Chef’s spiced butter (parsley, coriander, garlic, butter) L, G

Chef’s specials

• Angus tasting (G, L)

  €98.00
  To share: Chorizo, Coppa ham, fillet of lamb 200 g (New Zealand), kangaroo sirloin 150 g (New Zealand), fillet of venison 150 g (New Zealand), aioli and pepper sauce. Served with oven-baked vegetables and a potato side dish of your choice.
• Pork belly and sausage (L)

  €19.20
  Pork belly, chorizo, Béarnaise sauce, smoky mayonnaise, crispy potatoes and marinated red onion.
  Country of origin of meat: Finland
• Grilled fillet of venison 150g (G, L)

  €33.90
  Fillet of venison brushed with rosemary oil, rich red wine sauce flavoured with raspberries and Angus’s potato bake with garlic. The dish is complemented with a mushroom and bacon bake with onion.
  Country of origin of meat: New Zealand
  
  250 g Grilled Venison Tenderloin €44.80
• Grilled duck (G, N, L)

  €28.90
  Succulent duck breast, vegetable bake, house-made fig compote, celeriac purée and walnuts.
  Country of origin of meat: France
• Classic Pepper Steak 150 g

  €32.50
  €33.40
  Juicy beef fillet steak with our legendary pepper sauce, baked potato with herb crème fraîche and mushroom and bacon bake with onion.
  Country of origin of meat: Finland.
  
  Bigger steak 300 g €46.90 (with S-Etukortti card €46.00)
• Angus’s stew (G, L)

  €24.50
  Delicious stew of tender beef fillet and creamy pepper sauce.
  Country of origin of meat: Finland

To Sweet End

• House cheese platter (G, N, LL)

  €13.90
  Manchego cheese, Brie cheese and a grilled goat cheese disc. Served with house-made fig jam and walnuts.
• Frangelico brûlée (G, N, L)

  €7.00
  Our own caramel pudding flavoured with hazelnut liqueur.
• Angus’s delicious ice cream portion

  €9.80
  Salty liquorice ice cream, strawberry ice cream, berries, miniature waffles, raspberry sauce and whipped cream.
• Angus’s chocolate cake

  €9.60
  Angus’s rich chocolate cake with warm salted caramel sauce. Served with raspberry sorbet.
• Ice cream A scoop of your choice

  €4.00
  Vanilla (L), salty liquorice, chocolate (L) or strawberry (L) ice cream, or raspberry sorbet.
  
  Crown the ice cream with the sauce of your choice €2.00
  
  Chocolate, caramel or raspberry sauce.

Children’s menu

• Minute steak (G, L)

  €13.60
  Country of origin of meat: Finland
• Meatballs (G, L)

  €10.30
• Fried chicken (G, L)

  €11.50
  Country of origin of meat: Finland
• Salmon

  €12.90
• Choose a sauce:
  Béarnaise L, G
  Spiced butter L
  Mayonnaise L, G
  Pepper sauce L, G
• Top off with the side dish of your choice:
  Sweet potato fries L
  Mashed potato L, G
  Pasta L
  Crispy potatoes L