El Toro menu

Starters And Salad

• VINEYARD SNAILS

  €10.90
  A snail delicacy gratinated with blue cheese and garlic butter.
• GRILLED SHRIMPS VANNAMEI

  €10.90
  Grilled prawn tails in herb oil, served with aioli and garlic bread.
• EL TORO'S BLINI

  €11.90
  with one or two blinis.
  Butter fried russian blini with roe, sour cream, onion and
  cold smoked salmon,
  or with cold smoked reindeer tartar,
  sour cream, pickles and honey.
  11,60/21,60
• CAESAR SALAD

  €12.50
  Served with chicken or with shrimp and cold smoked salmon. Lettuce, tomato, parmesan cheese and croutons
  served with traditional caesar dressing. Caesar dressing includes anchovy.
  11,20 /17,70

Soups

• CREAMY CHANTERELLE SOUP

  €10.90
  With roasted rye bread and butter.
• ANDALUCIAN FISH SOUP

  €10.90
  Delicious fish-shellfish soup; a selection of seafood, mussels and garlic, served with garlic mayonnaise and baguette. 10,50/12,90

Tapas

• TAPAS MATADOR

  €16.90
  Chorizo sausage, Spanish meatballs,deep-fried chicken, mozzarella sticks, Serrano ham and olives served with dip sauces á la chef.
  16,90 for two
  31,80 for four
• MOUNTAIN-DWELLER'S TAPAS

  €9.90
  Serrano ham, chorizo sausage and goat cheese and olives, served with dip sauces á la chef.
• GARLIC BREAD

  €5.90
  Roasted garlic bread with herbs and aioli.

From the Grill of El Toro

• STEAK Á LA CHEF

  €37.50
  Grilled fillet of beef (200 g ) with creamy cognac sauce and wine sauce, and fried potatoes of the house.
• PEPPER STEAK OF THE HOUSE

  €33.50
  Fillet of beef ( 150g / 200g ) with strong creamy pepper sauce and baked potato; served from a cast-iron pan.
  150 g 32,60
  200 g 36,80.
• BEEF TORRES

  €33.50
  Tenderloin steak ( 150 g ) gratinated with blue cheese, creamy cognac sauce and crispers.
• LANDLORD'S FILLED BEEF STEAK

  €33.50
  Fillet steak ( 150 g ) filled with smoked reindeer and blue cheese, served with cream sauce of the house and crispers.
• GARLIC BEEF

  €33.50
  Barbecued tenderloin steak ( 150 g ) served with dark garlic sauce, garlic butter and creamy garlic potatoes.
• EL TORO'S BEEF

  €37.50
  Grilled fillet of beef ( 150 g ); special butter of the house, wine sauce served with baked potato.
• OX’S SCOURGE EL TORO

  €37.50
  A good portion (200g ) of grilled tender loin slices, served with fried garlic potatoes, garlic butter and chanterelle sauce.
• WINE BEEF

  €33.50
  Roasted fillet of beef ( 150 g ) with wine sauce, grilled goat cheese and crispers.
• EL PICOSO TORO

  €33.50
  Grilled tenderloin slices ( 150 g ) served with barbecue sauce of the house and fried chili potatoes.
• LEAF STEAK

  €23.90
  €24.90
  Crispy thin grilled sirloin steak (150g ) with french fries, served with grill butter or garlic butter as you prefer.
• LAMB PROVENCALE

  €22.90
  Grilled fillet of lamb with wine sauce and herbs, goat cheese, bell pepper jam and fried potatoes.
• LIVER COUNTRY MANOR STYLE

  €20.50
  Roasted ox liver with crispy fried bacon and onion, creamy sauce, lingonberry jam and boiled potatoes.

From the Stove of El Toro

• CHICKEN WITH CHANTERELLES

  €20.50
  Fried chicken breast served with creamy chanterelle sauce and baked potato.
• HOSTESS' CREAMY PEPPER CHICKEN

  €19.50
  €20.50
  Grilled chicken breast, creamy pepper sauce with cognac and crispers..
  
• LOLA'S BREADED CHICKEN

  €19.50
  Crispy breast of chicken with sweet pepper mayonnaise,bell pepper jam, grilled pineapple and french fries.
• MOUNTAIN-DWELLER'S CHICKEN

  €20.90
  Fried chicken breast with goat cheese and bell pepper jam, port wine sauce and rice.

For Delicious Moments

• PEPPERY BEEF CASSEROLE

  €21.50
  Beef fillet strips in a creamy sauce seasoned with garlic and pepper, served with baked potato or creamy garlic potatoes as you prefer.
  
• PAELLA VALENCIANA (min two person )

  €28.50
  A satisfying delicacy made from the bounty of sea and land: chicken, beef, bacon, shrimps, mussels, octopus and rice. Preparation time ca. 45 min. á 25,90

Fish and Seafood Dishes

• GRATINATED PIKE-PERCH

  €25.90
  Fried pike-perch with white wine sauce and shrimps
  gratinated with cheese, served with baked potato.
  
• SALMON WITH CHANTERELLES

  €22.90
  Juicy slice grilled sea salmon with chanterelle sauce and baked potato.
  
• PEARL DIVER’S SHRIMPS AU GRATIN

  €22.90
  Shrimps Vannamei and shrimps in tomato-cream sauce spiced with garlic and herbs, gratinated with cheese.
  Served with aioli and rice.

Vegetarian Specialities

• EL TORO’S VEGETABLES ON A SKEWER

  €17.50
  Vegetables on a skewer of the house served with chanterelle sauce, rice and baked potato.
  
• VEGETABLES AU GRATIN

  €17.50
  Broccoli, sweet pepper, tomato and onion gratinated with blue cheese sauce, served with baked potato.

CHILDRENS MENU

• GOOFYS FAVORITE CHICKEN

  €9.50
  Grilled chicken, fruity mayonnaise and french fries.
• SKIPPERS PIKE-PERCH

  €9.90
  Fried pike-perch, creamy sauce with dill and boiled potatoes.
• FROM THE PADDOCKS GRILL

  €10.50
  Grilled leaf steak with grill butter and french fries.
• TARZANS SKEWER

  €8.50
  Little sausages on a skewer, served with french fries.
• TINY FOODLOVERS PEPPERSTEAK

  €13.50
  Fillet of beewith strong creamy sauce and potato wedges. Served from a cast-iron pan.

Dessert

• CHOCOLATE FONDANT

  €9.60
  Warm chocolate fondant served with vanilla ice-cream and raspberry sauce
  
• CRÈME BRÛLÉE

  €8.90
  Flavoured with Moscatel Oro dessert wine.
• PARFAIT OF THE HOUSE

  €8.90
  The flavour changes seasonally.
• SCOOP OF ICE-CREAM

  €3.90
  Traditional vanilla ice-cream, Vanilla lactose-free ice-cream,
  Daim ice-cream, Sorbet with raspberry and strawberry,
  one seasonal flavour.
• SAUCES

  €1.90
  Fudge, chocolate or raspberry sauce.