LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Toasted bread and prawn cream (L)
Dill and prawn cream, roe and beetroot pesto.
A selection of finnish cheesen and cold-smoked reindeer (L)
Brie, Gruyère made of goat's milk, squeaky cheese, cold-smoked reindeer, lingonberry jam from Kotilan tila and bread chips.
Crisp Romaine salad, croutons, Parmesan cheese, Caesar dressing and tomato relish. Your choice of chicken, cold-smoked salmon, flank steak or lentil patty.
Sulo burger (L)
Beef patty in a brioche bun, cheddar cheese, lettuce, marinated red onion, tomato relish, chilli and tomato relish, pickled cucumber and country-style fries. GARLIC SULO 18.90 CHIPOTLE SULO 18.90 DOUBLE CHEESE SULO 18.90 BACON SULO 18.90
Chicken cheeseburger (LL)
Chicken fillet in a brioche bun with mayonnaise, lettuce, marinated red onion, tomato relish, pickled cucumber and country-style fries. A choice of blue cheese or goat cheese.
Royal burger (L)
Beef patty (300 g) in a brioche bun with a generous topping of bacon, cheddar cheese, deep-fried onion rings in beer batter, lettuce, tomato relish, marinated red onion, whisky sauce, Dijon mayonnaise and skin-on chili potato wedges.
Vegetarian burger (L, VN)
A slice of lentil loaf in a burger bun with vegan mayonnaise and cheese, fruity chutney, lettuce, marinated red onion, tomato relish and sweet potato fries.
Garlic mayonnaise Vegetarian mayonnaise Tomato and chilli mayonnaise Dijon mayonnaise Devil’s jam Vegan avocado mayonnaise Citrus mayonnaise
Snacks with dip
Mozzarella sticks Onion rings Jalapeño poppers
From the charcoal grill
Chicken and goat cheese (G, LL)
A 150 g winged chicken breast grilled on an open fire and served with skin-on potato wedges, red wine sauce, goat cheese, devil’s jam and grilled fennel.
Chicken skewer (G, L)
Chargrilled chicken skewer marinated in tomato and garlic served with nutty beetroot salad, sweet potato fries, tomato relish and Choron sauce.
House steak (G, L)
Grilled beef sirloin (150 g), French fries, house salad with garlic and lemon butter. GARLIC STEAK 25.90 BLUE CHEESE STEAK 25.90
Sulo's salmon toast (L)
Fried salmon with prawn and dill cream on toasted rustic bread, nutty beetroot salad, potato wedges and citrus mayonnaise.