Roasted goat cheese and garlic focaccia bread, walnut vinaigrette, tomato, fresh strawberries and crispy fresh lettuce.
All our pasta dishes are finished with grated Parmesan cheese and fresh basil. The pasta dishes, apart from Porcini e tofu, are also available as delicious gluten-free versions.
PORCINI E TOFU (L, VN)
Spaghetti, fried mushrooms and cold smoked tofu, sundried tomatoes, spring onions, fresh spinach and black pepper.
PASTA MARE (L)
Fusilli pasta, prawns and cold-smoked salmon, spring onion, creamy herb sauce made with fresh herbs.
PASTA POLLO (L)
Fusilli pasta, a creamy chicken and bacon sauce, spring onions and black pepper.
EVERY SUNDAY: PASTA SUNDAY
For families or groups, one table, plenty of pasta! A large pan of steaming hot penne pasta will be brought to your table, with three different sauces and slivers of Parmesan cheese, for your whole group to share. Eat as much as you like!
CHOOSE THREE SAUCES: • prawns and cold-smoked salmon in a creamy herb sauce made with fresh herbs • arrabbiata tomato sauce • Bolognese sauce • cep sauce • Pesto sauce
For a minimum of two people. For children under 12 years €7.90/person
All Rosso’s pizzas have tomato sauce and pizza cheese (excluding Vegana and Bianca al Salmone). Pizzas are also available with a rye or gluten-free crust.
Fresh tomato, mozzarella and basil.
VEGANA (L, VN)
Tomato sauce, plant-based alternative to cheese, grilled aubergine, ceps and fresh rocket.
AL CAPONE (L)
Ham, pineapple and blue cheese.
QUATTRO STAGIONE (L)
Ham, prawns, tuna and fresh mushrooms.
POLLO FORMAGGIO (LL)
Roast chicken, goat cheese, bell pepper jam and rocket.
ALLA ROSSO (L)
Pepperoni salami, ham, fresh mushrooms, prawns, olives and rocket.