Please ask the staff for more information about the dishes, and about any ingredients and products that may cause symptoms or allergic reactions. (Regulation (EU) No. 1169/2011 on the provision of food information to consumers).
Starters and snacks
Green salad (L)
Lettuce, cucumber, orange, broad bean granola and root vegetable coleslaw
Archipelago open sandwiches (LL)
Two archipelago bread rolls topped with mustard herring, marinated red onion and dill, as well as cold-smoked salmon, lemon smetana and dill oil. Served with boiled egg.
Salmon soup (L)
Traditional salmon soup, either clear or creamy. Served with rye bread.
Smoked reindeer soup (L)
Creamy smoked reindeer soup topped with cream cheese. Served with traditional flatbread.
Battered onion rings (LL)
Crisp, beer-battered onion rings and smoked chilli mayonnaise
Fried vendace breaded in rye flour, garlic-flavoured rye sticks and garlic mayonnaise
Chicken wings 6 pcs (G, L)
€14.30 / 12 pcs
Crispy chicken wings, carrot sticks and blue cheese dip. Served with your choice of mild or hot sauce.
Country-style fries (G, L)
Country-style fries and Dijon mustard mayonnaise
Goat cheese (LL)
Goat cheese with a sweet and sour rye breadcrumb coating, lettuce and lingonberry syrup
Chicken in a basket (L)
Breaded chicken, country-style fries and lemony garlic mayonnaise
The Jyvänen platter (LL)
Breaded chicken, pineapple cream cheese, onion rings and cauliflower wings. Served with country-style fries, carrot and cucumber. Comes with garlic mayonnaise, smoked chilli mayonnaise and blue cheese dips. Enough for one as a main course, for two or more as a snack.
Salads & vegetable dishes
Salmon salad (L)
Cold-smoked rainbow trout, dill oil, deep-fried potatoes, egg, cherry tomatoes, cucumber, broad bean granola, lemon smetana and the house vinaigrette
Chicken and goat cheese salad (LL)
Grilled goat cheese, chicken, broad bean granola, lingonberry syrup, cherry tomatoes, cucumber and the house vinaigrette
Veggie nuggets (L)
Crispy nuggets, sweet potato fries, garlic mayonnaise, fried broccolini, root vegetable coleslaw and marinated red onion
Cauliflower wings, country-style fries, carrot, cucumber and blue cheese sauce. Served with your choice of mild or hot wings sauce
Beetroot and buckwheat patties (L)
Mashed potato, mushroom sauce and fried broccolini
All our hamburgers are available with gluten-free buns and beetroot and buckwheat patties.
A 150 g Roslund hamburger patty (we recommend having it medium) in a brioche bun with bacon, Dijon mustard mayonnaise, genuine pale Cheddar cheese, pickled cucumber, lettuce, tomato and marinated red onion. Served with country-style fries and root vegetable coleslaw.
BBQ burger (L)
Slow-cooked smoked Finnish pork in a brioche bun with BBQ sauce, tomato, lettuce, pickled cucumber, marinated red onion and smoked chilli mayonnaise. Served with country-style fries and root vegetable coleslaw.
Fish burger (L)
Breaded fish in a brioche bun, lemon juice, remoulade sauce, root vegetable coleslaw and marinated red onion. Served with country-style fries and garlic mayonnaise.
Chicken and goat cheese hamburger (LL)
Finnish chicken fillet in a brioche bun with goat cheese, mayonnaise, lingonberry syrup, lettuce, tomato, pickled cucumber and marinated red onion. Served with country-style fries and root vegetable coleslaw.
Mini burger (LL)
A smaller bite for a smaller appetite! A 120 g Roslund hamburger patty (we recommend having it medium) in a brioche bun with mayonnaise, genuine pale Cheddar cheese and pickled cucumber. Served with country- style fries and root vegetable coleslaw.
Veggie burger (LL)
Beetroot and buckwheat patty in a brioche bun, crispy halloumi cheese, smoked chilli mayonnaise, mayonnaise and pickled cucumber. Served with sweet potato fries and root vegetable coleslaw.