LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Czech clear garlic soup L Croutons and cheese. Made with Vltava’s beef stock. or Vltava’s starter platter L, G Fish: salad, pickled vegetables, Vltava’s smoked salmon, onion herring, vegetable crisps and horseradish smetana.
Crispy fried brisket of beef L, G Vltava’s pressed and fried beef brisket, garlic potato gratin, spinach stew and grated apple with horseradish. or Duck breast L, G, A Duck breast glazed with honey and sherry vinegar, rösti potatoes, port wine sauce, braised red cabbage and crisp kale.
Marlenka G Czech honey-and-caramel layered cake with vanilla ice cream and caramel sauce. or Apple strudel L Vltava’s apple strudel with vanilla ice cream and caramel sauce.
Please ask the staff for more information about dishes and ingredients and products causing allergies and intolerances.