Gluten-free focaccia is also available upon request. Additional information on the portions to be served and the included substances or products causing allergies or intolerances can be acquired from the restaurant staff. (Regulation (EU) No 1169/2011 on the provision of food information to consumers)
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Our recommendations for an aperitif
CASA DI MALIA PROSECCO FRIZZANTE 12 cl
Glera, DOC Prosecco. Veneto, Italy. Vol. 11% Bottle 52,00 This medium dry, lightly sparkling and medium-bodied frizzante is easily approachable and has a subtle mouthfeel. This elegant aperitif also goes well with antipasti, salads and seafood. ORGANIC
VERROCCHIO PROSECCO BRUT 12 cl
Glera, DOC Prosecco. Veneto, Italy. Vol. 11.5% Bottle 49,00 Dry, but fruity, this wine is both light and fresh. Excellent as an aperitif and to accompany salads, shellfish and fish.
Dry Italian sparkling wine (10 cl) and Aperol (2 cl). A popular Italian aperitif.
MOCKTAIL REGINA DI FRAGOLE
Pineapple juice, lime juice, ginger ale, strawberries and raspberries.
UNA SELEZIONE DI ANTIPASTI
Antipasti are ideal for sharing as a starter. Also available gluten-free upon request.
ANTIPASTO DI MARE, piccolo (M)
Grilled king prawn on a skewer, crayfish mayonnaise, cold-smoked salmon, aioli, fresh tomato salsa seasoned with basil and house focaccia. Grande 24.00 Wine recommendation: Casa di Malia Prosecco Frizzante
ANTIPASTO DI TERRA, piccolo (M)
Spianata Romana salami, prosciutto, coppa ham, vitello tonnato, mango, melon and house focaccia. Grande 22.50 Wine recommendation: Verrocchio Valpolicella Superiore Ripasso
ANTIPASTO DI FORMAGGI, piccolo
Parmesan cheese, organic mozzarella di mucca and Taleggio cheese, tomato salsa seasoned with basil, grapes, organic olives and house focaccia. Ideal to have as a shared dessert. Grande 21.00 Wine recommendation: Terre del Barolo Barbera d’Alba
VIRGIN OIL CO. RECOMMENDS
Bruschetta (D) Focaccia roasted in garlic oil and served with fresh tomato and basil salsa. Wine recommendation: Verrocchio Prosecco Brut 12 cl
Chevre Pollo (G) Grilled chicken and goat cheese, aubergines, courgettes, bell peppers, beetroot bake and red wine sauce. Wine recommendation: Palazzo Mio Rosso 16 cl
Tiramisu (G) Our own tiramisu. Wine recommendation: Luigi Righetti Recioto della Valpolicella 8 cl
Wine package for the menu €26.00
MENU DI MARE
Gamberi (D, L) Grilled king prawn on a skewer, fresh tomato salsa seasoned with basil, mango and aioli. Wine recommendation: Torlasco Chardonnay 12 cl