More information about the served dishes and their ingredients and products that may cause allergic reactions or intolerance is available upon request from the personnel. (EU’s Food Information regulation No. 1169/2011)
LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
HOT WINGS 6 pcs (L)
Served with a blue cheese dip and carrot and celery sticks. Choose medium, hot, extremely hot or BBQ.
12 pcs €12.90 24 pcs €21.90
CHIPS WITH DIP (G, L)
Crispy French fries with a dip of your choice: naturel, BBQ, smoked chilli, aioli or the house’s own mayonnaise. Sweet potato fries +€1.
MOZZARELLA CHEESE STICKS
With a dip of your choice: naturel, BBQ, smoked chilli, aioli or the house’s own mayonnaise.
TORPEDO SHRIMPS (L)
Breaded prawn tails with a dip of your choice: naturel, BBQ, smoke chilli, aioli or house mayo.
TEX MEX QUESADILLA
Filled with salsa, cheese, cheddar sauce, slices of jalapeño, guacamole and coriander.
BBQ RIBS (G, L)
Ribs coated with BBQ sauce, slices of jalapeño and coriander.
Crispy French fries topped with cheddar cheese dressing, onion crumbs and jalapeño slices.
NACHO PLATE (G, L)
Nachos with fresh salsa, crème fraîche and guacamole. Coriander provides the crowning glory!
The restaurant’s own salad mix contains crispy lettuce, rocket and Romaine lettuce.
SHRIMP SALAD (G, L)
Cajun seasoned prawns, avocado, carrots, the restaurant’s own salad mix, cucumber, cherry tomatoes, organic quinoa, passion crème sauce and coriander.
HALLOUMI CHEESE SALAD (G, LL)
Grilled halloumi cheese, Peppadew peppers, the restaurant’s own salad mix, organic quinoa, carrot, passion crème sauce and coriander.
SMOKED SALMON SALAD (G, L)
Cold smoked salmon, crispy potato wedges, organic egg, cucumber, the restaurant’s own salad mix, organic quinoa, carrot, cherry tomatoes, coriander and passion crème sauce.
CHICKEN SALAD (G, L)
Orange and pepper seasoned chicken breast fillet, mango, the restaurant’s own salad mix, organic quinoa, cucumber, tomato, carrot, coriander and passion crème sauce.
HALLOUMI CHICKEN (G, LL)
150 g of grilled chicken, roasted halloumi cheese, asparagus, cherry tomatoes, rocket, sweet potato fries and chilli Béarnaise sauce.
NACHO CHICKEN (G, L)
150 g chicken fillet, breaded with nachos, orange pepper seasoned potato wedges, salsa, guacamole, crème fraîche, corn and coriander.
GRILLED SALMON (G, L)
Grilled salmon, oven-baked potato with crème fraîche and chives topping, asparagus, cherry tomatoes, rocket and lobster sauce.
BBQ RIBS (G, L)
Ribs coated with BBQ sauce, deep-fried corn, jalapeño slices, coriander, French fries and the house’s own mayonnaise dip.
The burgers are also available as gluten-free.
150 g premium burger patty, bacon, cheddar, house mayonnaise, beefsteak tomato, onions, pickled cucumber and grilled fresh pineapple.
BACON & CHEESE (LL)
150 g premium burger patty, bacon, cheddar and Monterey Jack cheeses, mayonnaise, BBQ sauce, lettuce and onions.
150 g of grilled chicken, lettuce, mayonnaise, beefsteak tomato, goat’s cheese, Peppadew peppers and roasted onion.