Additional information on the portions to be served and the included substances or products causing allergies or intolerances can be acquired from the restaurant staff. (Regulation (EU) No 1169/2011 on the provision of food information to consumers)
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts, LC = Low calorie
A genuine Greek salad à la Raffaello. Made with feta cheese, fresh cucumber, roast tomatoes, onion, Kalamata olives, avocado and olive oil. Please be careful when eating the olives, they may still contain stones.
Chicken salad (G, N)
Chicken fillet and grilled halloumi cheese, iceberg lettuce, roast tomatoes and rosemary honey on a bed of quinoa salad.
Salmon salad (G)
Salmon fillet and stuffed vine leaves on a bed of lettuce. Served with spicy roast pumpkin, roast tomatoes, fresh cucumber, pumpkin crisps and harissa yoghurt.
Mediterranean sea bream (G, L)
A whole grilled sea bream, roast potatoes, orange and fennel salad and chermoula sauce.
Salmon and lemon risotto (G, L)
Salmon fillet on a bed of lemony spinach risotto, grilled fennel and lobster sauce flavoured with anise.
Chicken saltimbocca and lemon risotto
Chicken fillet wrapped in Parma ham, lemony risotto and red wine sauce.
Chicken souvlaki (N)
A chicken skewer served with quinoa salad and pitta bread filled with roast tomatoes, fresh cucumber, iceberg lettuce, onion and harissa yoghurt.
Pork souvlaki (N)
A pork fillet skewer served with quinoa salad and pitta bread filled with roast tomatoes, fresh cucumber, iceberg lettuce, onion and harissa yoghurt.
Harissa marinated tofu souvlaki (VN, N)
A skewer of harissa-oil marinated tofu served with quinoa salad and pitta bread filled with roast tomatoes, fresh cucumber, iceberg lettuce, onion and harissa yoghurt.
RISOTTO AND PASTA
Feta cheese spinach risotto (G, L)
Lemony spinach risotto, feta cheese and roast tomatoes.
King prawn risotto (G, L)
Fried king prawns, saffron-seasoned risotto and lobster sauce flavoured with anise.
Chicken and goat cheese pasta
Chicken fillet, grilled goat cheese, rigatone pasta and creamy tomato sauce.
King prawn pasta (L)
King prawns fried in garlic oil and linguine pasta with a hint of lemon.
Garlic gratinated snails (G, L)
Snails gratinated with garlic butter.
Creamy salmon soup (L)
Small11,50 € / large 16,50 €
Creamy salmon soup and rye bread.
Lamb tenderloin and roasted potatoes (G, L)
Lamb tenderloin, roast potatoes, ratatouille and red wine sauce.
Chicken with pepper sauce (G, L)
Chicken fillet, roast potatoes, ratatouille and pepper sauce.
Veal liver and creamy garlic potatoes (G, L)
Veal liver, creamy garlic potatoes, roast pearl onions, dry-cured ham and red wine sauce.
Pepper steak and creamy garlic potatoes (G, L)
Fillet of beef, creamy garlic potatoes, spicy roast pumpkin, roast tomatoes and pepper sauce.
Panna cotta (G, L)
Lemony panna cotta and pomegranate syrup.
Fig cheesecake (G, L)
Fig cheesecake and fresh fig.
Chocolate fondant and vanilla ice cream (N)
Warm chocolate cake and vanilla ice cream.
Sorbet of the season
Choose from vanilla, chocolate or strawberry. 4,50 €/scoop