Mushroom salad of rufous milkcap, northern milkcap, chanterelles and cep mayonnaise.
Deer hunter’s evening snack (L)
Venison and malt sausage, cranberry crème and mixed shoot salad with juniper berry vinaigrette à la Kaarna.
Reindeer with garnishes (L)
Cold-smoked reindeer two ways, apple mayonnaise, beetroot pearls and Åby manor organic crispbread.
Cheese platter (L)
Västerbotten cheese, goat cheese and squeaky cheese served with Kaarna’s carrot and sea buckthorn marmalade, and organic spelt biscuits.
Mixed fish (L)
Torched salmon marinated in Napue gin, smoked vendace from Kitka, mushroom salad made from rufous and northern milkcaps, dill pearls and cauliflower with leek ash.
Mixed game meats (L)
Cold-smoked reindeer two ways, Roslund’s venison and malt sausage, cranberry crème and cauliflower with leek ash.
Kaarna’s bread basket and butter
SOUPS AND SALADS
All salads contain lettuce, pearled spelt, pickled vegetables, traditional pickles, and tomato as well as a lemon vinaigrette. Gluten-free options of salads and soups available on request.
Soup of seasonal vegetables, small (L)
Large 16.90 Smoked smetana and cauliflower ash, sweet rye bread with butter. Drink recommendation: Kaski Kylmäsavulager, Takatalo & Tompuri
Creamy salmon soup, small CLASSIC (L)
Large 18.50 Sweet rye bread with butter. Drink recommendation: Virmalised IPA, Põhjala
Goat cheese salad, small
Large 19.90 Fresh blueberries, sweet and savoury organic spelt biscuits, honey-roasted sunflower seeds and spruce tip syrup. Drink recommendation: Metsän Henki -kuusenkerkkä ale, Fiskars Brewery
Crayfish salad, small (L)
Norm. small 12.90 With S-Etukortti card large 16.90 Norm. large 19.90
Sous vide egg, caper mayonnaise and sweet rye bread toast. Drink recommendation: Katkera Nunna Karpalo Sour, Fiskars Brewery
Country-style chicken salad, small (L)
Large 19.90 Västerbotten cheese, sweet and savoury organic spelt biscuit, fresh berries and apple mayonnaise. Drink recommendation: Malmgård Omenasiideri
Kaarna’s legendary Danish-style open-faced sandwich made of a pumpkin bread toast topped with shrimp salad, fried Atlantic salmon, pike roe, sous vide egg and pickled organic vegetables. Drink recommendation: Uus Maailm Session IPA, Põhjala