Please ask the staff for more information about the dishes, and about any ingredients and products that may cause symptoms or allergic reactions. (Regulation (EU) No. 1169/2011 on the provision of food information to consumers)
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Prosciutto di Parma e Fichi (G)
Parma ham, figs and rocket cream.
Crostini di Formaggio di Capra
Goat cheese crostini
Scampi Fritti (L)
Deep-fried king prawn tails and garlic aioli.
Funghi Marinati e Olive (G, L)
Marinated mushrooms and olives.
Carpaccio di Manzo
Sliced beef, deep-fried kale, rocket cream and Parmesan cheese.
Lumache Gratinate all´Aglio e Pecorino
Snails in garlic gratinated with Pecorino cheese. Served with ciabatta.
Insalata Verde (G, L)
Lettuce, olives, semi-dried tomatoes, cucumber, grilled artichoke and house vinaigrette.
Bruschetta Alla Italo (L)
Organic tomatoes, garlic, basil and balsamic syrup.
Insalata Caprese (G)
Organic mozzarella, semi-dried tomatoes, basil and balsamic syrup.
Insalata di Formaggio di Capra
Goat cheese, lettuce, rocket, semi-dried tomatoes, olives, cantaloupe, figs, organic cashew nuts and house vinaigrette. Served with ciabatta.
Insalata di Pollo (L)
Grilled chicken, lettuce, semi-dried tomatoes, olives, bacon, grilled bell pepper, croutons, rocket cream and house vinaigrette. Served with ciabatta.
Insalata di Salmone (L)
Grilled Atlantic salmon, lettuce, semi-dried tomatoes, olives, pesto potatoes, deep-fried capers, egg, marinated red onion, aioli and house vinaigrette. Served with ciabatta.
Zuppa di Pomodoro con Formaggio di Capra
Tomato and goat cheese soup, rocket cream, basil and croutons. Served with ciabatta.
Zuppa di Pesce Toscana (L)
Grilled Atlantic salmon, king prawn tails and vegetables in a white wine and vegetable broth. Served with ciabatta.