Please ask the staff for more information about the dishes, and about any ingredients and products that may cause symptoms or allergic reactions. (Regulation (EU) No 1169/2011 on the provision of food information to customers)
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts, LC = Low calorie
ANTIPASTI. Order a selection when feeling peckish!
Prosciutto di Parma e Fichi (G)
Parma ham, figs and rocket cream.
Crostini di Formaggio di Capra
Goat cheese crostini
Scampi Fritti (L)
Deep-fried king prawn tails and garlic aioli.
Funghi Marinati e Olive (G, L)
Marinated mushrooms and olives.
Carpaccio di Manzo
Thinly sliced beef, deep/fried kale, rucola cream and Parmesan cheese.
Lumache Gratinate all´Aglio e Pecorino
Snails in garlic gratinated with Pecorino cheese. Served with ciabatta.
Insalata Verde (G, L)
Lettuce, olives, cherry tomatoes, cucumber, grilled artichoke and passionfruit vinaigrette.
Bruschetta Alla Italo (L)
Cherry tomatoes, garlic, basil and balsamic syrup.
Insalata Caprese (G)
Organic mozzarella, semi-dried tomato, basil and balsamic syrup.
Insalata di Formaggio di Capra
Goat cheese, lettuce, rocket, cherry tomatoes, olives, cantaloupe melon, figs, cashew nuts and passionfruit vinaigrette. Served with ciabatta.
Insalata di Pollo (L)
Grilled chicken, lettuce, cherry tomatoes, olives, bacon, grilled bell pepper, croutons, rocket cream and passionfruit vinaigrette. Served with ciabatta.
Insalata di Salmone (L)
Grilled salmon, lettuce, cherry tomatoes, olives, pesto potatoes, deepfried capers, egg, marinated red onion, aioli and citrus vinaigrette. Served with ciabatta.
Zuppa di Pomodoro con Formaggio di Capra
Tomato and goat cheese soup, rucola cream, basil and croutons.
Zuppa di Pesce Toscana (L)
Salmon, king prawn tails and vegetables in a white wine and vegetable stock. Served with ciabatta.