At Fafa's you will find tasty and generous pitas, salads and falafel made from fresh ingredients and easy-going, friendly service. 
If the items on the menu are not familiar, then take a look at the Fafa's glossary, created to make it easier to find your favourite dish.  
Come and tickle your taste buds!
Falafel –  Balls of dough made from chickpeas, herbs, sesame seeds, garlic and herbs,  which are deep-fried until golden and crispy and then served immediately. Gluten-free/Vegan
Hummus – A paste made from chickpeas, garlic, tahini and lemon juice. Best eaten with pita bread. Gluten-free/Vegan
Tzatziki – A refreshing sauce made from yoghurt, mint, cucumber and olive oil. Gluten-free/Lactose-free
Matbuha – a slow-cooked tomato sauce with herbs and roasted bell pepper. Mild. Gluten-free/Vegan
Tahini – ground sesame seed paste. Seasoned with lemon juice and salt. Gluten-free/Vegan
Halloumi – A semi-hard, creamy cheese whose flavours comes to their own when deep-fried. Falafel halloumi is the most popular dish at Fafa's. Gluten-free
Tabule –  A bulgur, parsley and onion salad. Seasoned with olive oil and lemon juice. Vegan
Pita – this pocket-like bread made from wheat is easy to fill. Vegan
Meze – A selection of different pastes and salads. Perfect for sharing.