More information about the dishes served and materials and products leading to symptoms or allergic reactions is available from the staff. (Regulation (EU) No 1169/2011 on the provision of food information to customers).
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts, LC = Low calorie
SNACKS & STARTERS
NACHOS (G, L)
Genuine light nachos, house guacamole, fresh tomato salsa and crème fraîche.
HOUSE BREAD (L)
Bread topped with garlic pesto and white cheddar.
ONION RINGS (LL)
Beer-breaded crisp onion rings served with BBQ sauce.
MOZZARELLA CHEESE STICKS
Breaded mozzarella cheese sticks served with red pepper jam.
TORPEDO SHRIMPS (L)
Deep-fried giant shrimps with garlic mayonnaise.
PULLED TURKEY SOFT TACO (LL, G)
Corn tortilla, pulled turkey, lettuce, Caesar dressing and Parmesan cheese.
FRIED AVOCADO (VN, L)
Breaded avocado and jalapeño mayonnaise.
BEANS SOFT TACO (VN, G, L)
Corn tortilla, mashed fava beans in Mexican-style tomato sauce, lettuce, fresh tomato salsa and grated cheese.
FRIED SHRIMPS SALAD (L)
Deep-fried giant shrimps, lettuce, mango salsa, limeyoghurt dressing and our own crunchy topping.
CHICKEN CAESAR SALAD (LL)
Grilled chicken fillet, our own garlic croutons, Parmesan cheese and romaine lettuce with Caesar dressing. Caesar dressing contains fish.
PULLED TURKEY SALAD (L)
Pulled turkey with sweet and spicy BBQ sauce, lettuce in lemon vinaigrette, maple-roasted butternut squash, rocket, sweety drops and our own crunchy topping.
CHÈVRE SALAD (LL)
Grilled goat cheese, lettuce in lemon vinaigrette, mapleroasted butternut squash, red pepper jam, rocket, sweety drops and our own crunchy topping.
SHRIMP SALAD (L)
Deep-fried giant shrimps, lettuce, mango salsa, lime-yoghurt dressing and our own crunchy topping.
Two tortillas stuffed with marinated tofu, onion and bell pepper bake, BBQ sauce, grated cheese, black bean salsa, jalapeño and coriander. Served with lettuce and mango salsa.
SMOKEY PORK BURRITO (L)
Tortilla wrapped around pulled smoked pork, gaucha sauce, onion and bell pepper bake, grated cheddar cheese, coriander and orange mayonnaise. Served with limeyoghurt dressing and lettuce with mango salsa.
SOFT TACO PLATE (L)
Three different stuffed corn tortillas, lime-yoghurt dressing, lettuce and coriander: - Pulled turkey with sweet & spicy BBQ sauce, mango salsa and grated cheddar cheese. (L, G) - Pulled smoked pork with BBQ sauce, fresh tomato salsa and grated cheddar cheese. (L, G) - Deep-fried giant shrimp and marinated avocado. (L)
Tortilla wrapped around mashed fava beans in Mexicanstyle tomato sauce, grated cheese, coriander, onion and bell pepper bake, and garlic mayonnaise. Served with raspberry syrup and lettuce with mango salsa.
CHICKEN BURRITO (L)
Tortilla wrapped around chicken fillet, grated cheddar cheese, gaucha sauce, coriander, onion and bell pepper bake, and garlic mayonnaise. Served with lime-yoghurt dressing and lettuce with mango salsa.
Breaded onion rings, mozzarella cheese sticks, avocado, giant shrimp, chicken, Crispy corn dogs, nachos, coriander, avocado cream, salsa and jalapeño mayonnaise. Served with Californian coleslaw.
CHICKEN FAJITAS (G, L)
Onion and bell pepper bake, chicken fillet, corn tortillas, jalapeño, salsa, crème fraîche, guacamole and lettuce.
CRISPY CHICKEN (L)
Breaded chicken fillet, orange mayonnaise, French fries, lettuce and mango salsa.
We only use 100 % Finnish beef supplied by the Helsinki-based Lihakauppa Roslund in our hamburgers. We recommend cooked to medium. You can also order the burgers with a soy patty, mashed fava bean, vegan cheddar cheese and gluten-free roll.
AVOCADO-CREME CHICKEN BURGER (L)
150 g chicken fillet, avocado cream, garlic mayonnaise, tomato, Monterey Jack cheese, lettuce and fresh tomato salsa. Served with sweet potato fries and Californian coleslaw.
SMOKEY CHILI BURGER (LL)
150 g Roslundin burgerpihviä, savuchilimajoneesia, aitoa vaaleaa cheddarjuustoa, salaattia, punasipulia sekä maustekurkkua. Served with French fries and Californian coleslaw.
CHEVRE CHICKEN BURGER (LL)
150 g chicken fillet, goat cheese, red pepper jam, Chico’s mayonnaise, lettuce and tomato. Served with sweet potato fries and Californian coleslaw.
FIREMAN’S BURGER (L, S)
150 g Roslund’s burger patty, Shaman’s hot orange and naga jolokia sauce, jalapeños, Monterey Jack cheese, jalapeño mayonnaise, lettuce and red onion. Served with French fries and Californian coleslaw. Choose hot or really hot. If this is still not hot enough for you, you can ask for more sauce on your burger.
CHICO’S BURGER (LL)
150 g Roslund’s burger patty, bacon, Chico’s mayonnaise, genuine white cheddar cheese, lettuce, tomato, red onion and pickled cucumber. Served with French fries and Californian coleslaw.
VEGAN JALAPENO BURGER (VN, L)
Soy patty, mashed fava beans in Mexican-style tomato sauce, roasted onion, jalapeño mayonnaise, cheddar and lettuce. Served with sweet potato fries and Californian coleslaw.
CALIFORNIAN BLUE CHEESE BURGER (L)
150 g Roslund’s burger patty, our own blue cheese patty, marinated avocado, raspberry syrup, avocado cream and lettuce. Served with French fries and Californian coleslaw.
XXL JALAPENO BURGER (L)
3 x 120 g Roslund’s burger patties, plenty of Monterey Jack cheese, jalapeño mayonnaise, tomato, bacon, red onion and lettuce. Served with French fries and Californian coleslaw.
KOREAN BURGER (L)
150 g hamburger minute steak, sesame mayonnaise, kimchi, pickled cucumber and Korean BBQ sauce. Served with French fries and Californian coleslaw.
BACON & CHEESEBURGER (L)
150 g Roslund’s burger patty, bacon, genuine white cheddar cheese, Monterey Jack cheese, bacon mayonnaise, roasted onion, lettuce, pickled cucumber, mayonnaise and breaded onion rings. Served with French fries and Californian coleslaw.
MANGO PORK (LL)
150 g slow-braised smoked pork, Californian potatoes, chilli-béarnaise sauce, mango salsa and breaded avocado.
Marinated tofu on a skewer with BBQ sauce, lettuce with lemon vinaigrette, breaded avocado, jalapeño mayonnaise, our own guacamole, mango salsa, sweety drops and sweet potato fries.
GAUCHA STEAK (G, L)
200 g beef sirloin, gaucha sauce, fresh fried green beans, sweety drops, mango salsa and fries.
SOLANA STEAK (L)
200 g beef sirloin, guacamole, crème fraîche, salsa, jalapeño, breaded onion rings and Californian potatoes.
MAPLE CHICKEN (G, L)
Chicken fillet, Chico’s six-pepper sauce with maple syrup, roasted fresh green beans, marinated avocado, fresh tomato salsa and Calilfornian potatoes.
SALSA CHICKEN (G)
Chicken fillet, orange-béarnaise sauce, sweet potato fries, roasted fresh vegetables, black bean salsa and limeyoghurt sauce.
Chocolate brownie, caramel sauce, whipped cream and vanilla ice cream.
KEY LIME PIE
Lime cheesecake with meringue crumble.
PANCAKE (VN, L)
Our own pancakes, fresh blueberries, genuine maple syrup and Bourbon-vanilla butter. We bake our pancakes ourselves. The batter is bananabased and suitable for persons with milk and egg allergies, as well as for vegans.
APPLE PIE (VN, L)
Apple cake flavoured with maple syrup, raspberry syrup and whipped cream
ICE CREAM (G)
Build your own dream! Choose one ice cream and one sauce. ICE CREAM: Vanilla (G, LA), chocolate (L, G), strawberry (L, G), salty caramel (G) or raspberry-chili salted liquorice (L, G, VE ) SAUCES: Strawberry (L, G, VE ), raspberry syrup (L, G, VE ), milk chocolate (G) or caramel (G)
CARROT CAKE (VN, G, L)
House-made moist carrot cake.
KIDS & JUNIORS
KIDS' CHEESEBURGER (LL)
75 g burger patty, genuine white cheddar cheese, mayonnaise, ketchup, as well as fresh cucumber and French fries.
JUNIORS’ CHEESEBURGER (LL)
120 g Roslund’s burger patty, genuine white cheddar cheese, mayonnaise, ketchup, as well as fresh cucumber and French fries.
CORN DOGS (L)
Frankfurters on a stick breaded with a crisp corn dough, mayonnaise, fresh cucumber and French fries.
GRILL STEAK (G, L)
100 g beef minute steak, our own seasoned butter, roasted fresh vegetables and French fries.
Pan-seared salmon, Chico’s mayonnaise and tomato. Served with fresh cucumber and sweet potato fries.
KIDS’ FOOD PUZZLE
Choose one main ingredient, side dish and sauce. Served with fresh cucumber.
Fried salmon, Béarnaise sauce, mashed potato and cucumber.
SMOKED-CHILI MAYONNAISE L, G CRÈME FRAÎCHE L, G ORANGE MAYONNAISE L, G BACON MAYONNAISE L, G SESAME MAYONNAISE L, G CHICO’S MAYONNAISE L, G AVOCADO CREAM L, G MAYONNAISE L, G, VA GARLIC MAYONNAISE L, G, VA JALAPEÑO MAYONNAISE L, G, VA DAMN HOT ORANGE NAGA L, G, VE