Please ask the staff for more information about the dishes, and about any ingredients and products that may cause symptoms or allergic reactions. (Regulation (EU) No. 1169/2011 on the provision of food information to consumers). ll = low-lactose l = lactose-free ga = gluten-free alternative available g = gluten-free a = contains alcohol na = nut-free alternative available
LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Belge on a board
The best of Belge on a board to snack on! Enough for four to share. A bacon and cheese sandwich served with breaded chicken, onion rings, Belge’s double-fried potatoes with Gruyère cheese, lime mayonnaise, Dijon mayonnaise and cherry compote. Beer recommendation: Belge’s selection of four sampler beers. Ask your server for more information.
Wa�es Lux (LL)
A journey of discovery into the world of Belgian waffles! Enough for four to share as a snack. To accompany the waffles: hand-peeled prawns, seaweed salad, bouillabaisse mayonnaise, slow-cooked caramelised pork, apple, Roquefort cheese mousse, figs and caramelised nuts.
Moules frites 200 g
500 g / €28,90 1 kg / €55
This is Belgian cooking at its most classic. A kilo pot of mussels is a sure-fire way to get an evening’s feasting going while getting some envious looks from neighbouring tables! All you need to do is to select the size and sauce. As a main course, we recommend 500 g of mussels per diner.
Our mussels are served with Dijon mayonnaise, Belge’s double-fried potatoes and bread.
What's your style? • À la marinière (l) • Creamy garlic sauce (l) • Bouillabaisse sauce (l) • Lobster sauce (l) • Sparkling wine and Jerusalem artichoke sauce (l)
Beer recommendation: Vlaamsche Bandiet Witbier
These well-known Belgian delights are sure to have you sighing! First, something savoury – then some dessert. You will find our sweet options in our dessert menu.
How would you like to top your waffle? • Hand-peeled prawns, seaweed salad and bouillabaisse mayonnaise (ll) • Smoked salmon tartare and egg (ll) • Slow-cooked caramelised pork and apple (ll) • Mushrooms seasoned with truffle and grilled artichoke (ll) • Roquefort cheese mousse, fig and caramelised nuts (ll)
Wine recommendation: Louis Jadot Chablis
Small portions from a small country
12 / €23.90
A sizzling pan of escargots is how French cuisine sends its greetings from Belgium. Snails in garlic, gratinated with Roquefort cheese and served with toast.
Grilled chicken, bacon, cheese, tomato, rocket, marinated red onion, chilli bread, Belge’s double-fried potatoes with Gruyère cheese and Dijon mayonnaise. Beer recommendation: Stella Artois
Bistro beetroot carpaccio (G, L, VN)
Delicately cooked beetroot in thin slices, toasted walnuts and vegan Dijon and garlic dressing.
A selection of cheeses to go with beer (G, LL)
Each cheese comes with its own accompaniment.
Chimay cheese and cherry compote, goat cheese and caramelised apple, Roquefort and fig.
Beer-battered flounder, Belge’s double-fried Gruyère potatoes and malt vinegar. Served with lime aioli and bouillabaisse mayonnaise to accompany the potatoes. Beer recommendation: Vlaamsche Bandiet Witbier
Brewer’s grilled liver (G, LL)
Grilled liver is classic Belgian pub food – with good reason! Grilled beef liver, creamy Dijon mustard sauce, mashed potatoes, fried bacon and french green beans.
Olutsuositus: Malmgård Belge
Boudin blanc (G, LL)
Belge’s own artisanal sausage, creamy Dijon sauce, Belge’s double-fried potatoes, bacon, french green beans and the house mustard.
Beer recommendation: St Feuillien Brune
Succulent pork belly in Belgian beer (G, LL)
Slow-cooked pork belly glazed with Belgian beer, roast potatoes seasoned with truffle salt, marinated red onion, grated Brussels sprouts, Gruyère cheese and Dijon mayonnaise.
Tournedos Henry IV (G)
Fillet steak (200 g), bacon, red wine sauce, grated Brussels sprouts and Belge’s double-fried potatoes.
Wine recommendation: Verrocchio Amarone della Valpolicella Classico
Corn-fed chicken Charleroi-style (G)
Béarnaise sauce, Belge’s double-fried potatoes with Gruyère cheese, bacon, Dijon mayonnaise and ratatouille.
Wine recommendation: Louis Ladot Les Petites Pierres Pinot Noir
Tofu and beer-braised lentils (G, L, VN)
Fried tofu, beer-braised lentils, artichoke, baked tomato and vegan aioli.
Bruges salad (LL)
Breaded chicken, bacon, herb potato salad, egg, apple, lime aioli and baked tomato.
Grilled goat cheese salad (LL)
Baked tomato, figs, lemon-flavoured quark and caramelised nuts.
Mons “pulled pea” salad (L, VN)
“Pulled peas”, artichoke, vegan aioli and baked tomato.
Chocolate fondant and vanilla ice cream
Beer recommendation: Chimay Blue
Crème brûlée and seasonal berries (G)
Beer recommendation: Lindemans Kriek
Belgian sweet waffle (LL)
Our waffles are served with delicious Belgian toppings – give them a try!
Select your flavour of ice cream: vanilla, Belgian dark chocolate or vegan cherry ice cream.
Belgian chocolate (G)
Artisanal truffles served with your choice of double espresso or cappuccino.
Scoop of ice cream
Vanilla, Belgian dark chocolate, vegan cherry ice cream or strawberry-raspberry sorbet (l).
Your choice of chocolate sauce, cherry compote or whipped cream (l).
From the sea €52
The best-known spiced fish and seafood soup from Belgium’s west coast made with tomato broth and served with lime aioli and bread.