Please ask the staff for more information about the dishes, and about any ingredients and products that may cause symptoms or allergic reactions. (Regulation (EU) No. 1169/2011 on the provision of food information to consumers).
LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Belge on a board
The best of Belge on a board to snack on! Enough for four to share.
A bacon and cheese sandwich served with breaded chicken, onion rings, Belge’s double-fried potatoes with Gruyère cheese, lime mayonnaise, Dijon mayonnaise and cherry compote.
Waffles Lux (LL)
A journey of discovery into the world of Belgian waffles! Enough for four to share as a snack.
To accompany the waffles: hand-peeled prawns, seaweed salad, bouillabaisse mayonnaise, slow-cooked caramelised pork, apple, Roquefort cheese mousse, figs and caramelised nuts.
Moules frites 200 g
500 g / €30 1 kg / €57
This is Belgian cooking at its most classic. A kilo pot of mussels is a sure-fire way to get an evening’s feasting going while getting some envious looks from neighbouring tables! All you need to do is to select the size and sauce. As a main course, we recommend 500 g of mussels per diner.
Our mussels are served with Dijon mayonnaise, Belge’s double-fried potatoes and bread.
What's your style? • À la marinière (l) • Creamy garlic sauce (l) • Bouillabaisse sauce (l) • Lobster sauce (l) • Sparkling wine and Jerusalem artichoke sauce (l)
These well-known Belgian delights are sure to have you sighing! First, something savoury – then some dessert. You will find our sweet options in our dessert menu.
How would you like to top your waffle? • Hand-peeled prawns, seaweed salad and bouillabaisse mayonnaise (ll) • Smoked salmon tartare and egg (ll) • Slow-cooked caramelised pork and apple (ll) • Mushrooms seasoned with truffle and grilled artichoke (ll) • Roquefort cheese mousse, fig and caramelised nuts (ll)
Small portions from a small country
12 / €25
A sizzling pan of escargots is how French cuisine sends its greetings from Belgium. Snails in garlic, gratinated with Roquefort cheese and served with toast.
Bistro beetroot carpaccio (G, L, VN)
Delicately cooked beetroot in thin slices, toasted walnuts and vegan Dijon and garlic dressing.
A selection of cheeses to go with beer (G, LL)
Each cheese comes with its own accompaniment.
Chimay cheese and cherry compote, goat cheese and caramelised apple, Roquefort and fig.
Belge’s Gruyère potatoes (G, L)
Our famous double-fried French fries topped with grated Gruyère cheese. Our potatoes are always served with two different dips!
The best-known spiced fish and seafood soup from Belgium’s west coast made with tomato broth and served with lime aioli and bread.