Menu

For sharing

• Belge on a board

  €48.90
  The best of Belge on a board to snack on! Enough for four to share.
  
  A bacon and cheese sandwich served with breaded chicken, onion rings, Belge’s double-fried potatoes with Gruyère cheese, lime mayonnaise, Dijon mayonnaise and cherry compote.
• Waffles Lux (LL)

  €42.70
  A journey of discovery into the world of Belgian waffles! Enough for four to share as a snack.
  
  To accompany the waffles: hand-peeled prawns, seaweed salad, bouillabaisse mayonnaise, slow-cooked caramelised pork, apple, Roquefort cheese mousse, figs and caramelised nuts.

Belge specialities

• Moules frites 200 g

  €17.20
  500 g / €31.50
  1 kg / €59.30
  
  This is Belgian cooking at its most classic. A kilo pot of mussels is a sure-fire way to get an evening’s feasting going while getting some envious looks from neighbouring tables! All you need to do is to select the size and sauce. As a main course, we recommend 500 g of mussels per diner.
  
  Our mussels are served with Dijon mayonnaise, Belge’s double-fried potatoes and bread.
  
  What's your style?
  • À la marinière (l)
  • Creamy garlic sauce (l)
  • Bouillabaisse sauce (l)
  • Lobster sauce (l)
  • Sparkling wine and Jerusalem artichoke sauce (l)
• Belgian waffles (LL)

  €12.80
  €15.10
  These well-known Belgian delights are sure to have you sighing! First, something savoury – then some dessert.
  You will find our sweet options in our dessert menu.
  
  How would you like to top your waffle?
  • Hand-peeled prawns, seaweed salad and bouillabaisse mayonnaise
  • Smoked salmon tartare and egg
  • Slow-cooked caramelised pork and apple
  • Mushrooms seasoned with truffle and grilled artichoke
  • Roquefort cheese mousse, fig and caramelised nuts

Small portions from a small country

• Escargots 6

  €15.10
  12 / €26
  
  A sizzling pan of escargots is how French cuisine sends its greetings from Belgium. Snails in garlic, gratinated with Roquefort cheese and served with toast.
• Bistro beetroot carpaccio (G, L, VN)

  €10.10
  €12.00
  Delicately cooked beetroot in thin slices, toasted walnuts and vegan Dijon and garlic dressing.
• A selection of cheeses to go with beer (G, LL)

  €10.30
  Each cheese comes with its own accompaniment.
  
  Chimay cheese and cherry compote, goat cheese and caramelised apple, Roquefort and fig.
• Belge’s Gruyère potatoes (G, L)

  €8.40
  Our famous double-fried French fries topped with grated Gruyère cheese. Our potatoes are always served with two different dips!

Bigger dishes

• Bouillabaisse (L)

  €17.60
  Large €25
  
  The best-known spiced fish and seafood soup from Belgium’s west coast made with tomato broth and served with lime aioli and bread.
• Salmon seasoned with the house rub (L)

  €32.60
  Fried Atlantic salmon, bouillabaisse mayonnaise, roast tomato, roast potatoes and grated Brussels sprouts.
• Fish & Belge’s Gruyère potatoes (L)

  €24.00
  Beer-battered flounder, Belge’s double-fried Gruyère potatoes. Served with lime aioli and bouillabaisse mayonnaise to accompany the potatoes.
• Brewer’s grilled liver (G, LL)

  €24.00
  €28.10
  Grilled liver is classic Belgian pub food – with good reason! Grilled beef liver, creamy Dijon mustard sauce, mashed potatoes, fried bacon and french green beans.
• Boudin blanc (G, LL)

  €24.00
  €28.10
  Belge’s own artisanal sausage, creamy Dijon sauce, Belge’s double-fried potatoes, bacon, french green beans and the house mustard.
• Succulent pork belly in Belgian beer (G, LL)

  €29.20
  Slow-cooked pork belly glazed with Belgian beer, roast potatoes seasoned with truffle salt, marinated red onion, grated Brussels sprouts, Gruyère cheese and Dijon mayonnaise.
• Tournedos Henry IV (G)

  €43.20
  Beef tenderloin steak (200 g), bacon, red wine sauce, grated Brussels sprouts and Belge’s double-fried potatoes. Garnished with grilled artichoke and Béarnaise sauce.
• Corn-fed chicken Charleroi-style (G)

  €30.20
  Béarnaise sauce, Belge’s double-fried potatoes with Gruyère cheese, bacon, Dijon mayonnaise and ratatouille.
• Tofu and beer-braised lentils (G, L, VN)

  €22.90
  Fried tofu, beer-braised lentils, artichoke, baked tomato and vegan aioli.
• Brusseleir sandwich

  €22.40
  Grilled chicken, bacon, cheese, tomato, rocket, marinated red onion, Belge’s double-fried potatoes with Gruyère cheese and Dijon mayonnaise.

Bistro salads

• Bruges salad (LL)

  €18.20
  €21.90
  Breaded chicken, bacon, herb potato salad, egg, apple, lime aioli and baked tomato.
• Grilled goat cheese salad (LL)

  €21.90
  Baked tomato, figs, lemon-flavoured quark and caramelised nuts.
• Mons “pulled pea” salad (L, VN)

  €21.90
  “Pulled peas”, artichoke, vegan aioli and baked tomato.

Classic Desserts

• Chocolate fondant and vanilla ice cream

  €10.80
• Crème brûlée and seasonal berries (G)

  €9.10
  €10.80
• Belgian sweet waffle (LL)

  €10.80
  Our waffles are served with delicious Belgian toppings – give them a try!
  
  Select your flavour of ice cream: vanilla, Belgian dark chocolate or vegan cherry ice cream.
• Belgian chocolate (G)

  €9.70
  Artisanal truffles served with your choice of double espresso or cappuccino.
• Scoop of ice cream

  €5.50
  Vanilla, Belgian dark chocolate, vegan cherry ice cream or strawberry-raspberry sorbet (l).
  
  Your choice of chocolate sauce, cherry compote or whipped cream (l).

From the sea €56.20

• Bouillabaisse (L)
  The best-known spiced fish and seafood soup from Belgium’s west coast made with tomato broth and served with lime aioli and bread.
• Salmon seasoned with the house rub (L)
  Fried Atlantic salmon, bouillabaisse mayonnaise, roast tomato, roast potatoes and grated Brussels sprouts
• Crème brûlée and seasonal berries (G)

From the land €52

• Escargots
  Snails in garlic, gratinated with Roquefort cheese and served with toast.
• Corn-fed chicken Charleroi-style (G)
  Béarnaise sauce, Belge’s double-fried potatoes with Gruyère cheese, bacon, Dijon mustard mayonnaise and ratatouille.
• Belgian sweet waffle (LL)
  Our waffles are served with delicious Belgian toppings – give them a try!

Menu Belge €54.10

• Moules frites 200g
  Our mussels are served with Dijon mayonnaise, Belge’s double-fried potatoes and bread.
  
  What’s your?
  • À la marinière (l)
  • Creamy garlic sauce (l)
  • Bouillabaisse sauce (l)
  • Lobster sauce (l)
  • Sparkling wine and Jerusalem artichoke sauce (l)
• Pork belly in Belgian beer (G, LL)
  Slow-cooked pork belly glazed with Belgian beer, roast potatoes seasoned with truffle salt, marinated red onion, grated Brussels sprouts, Gruyère cheese and Dijon mayonnaise.
• Chocolate fondant and vanilla ice cream