Menu

For sharing

• Belge on a board

  €45.00
  The best of Belge on a board to snack on!
  Enough for four to share.
  A bacon and cheese sandwich served with breaded chicken,
  onion rings, Belge’s double-fried potatoes with Gruyère
  cheese, lime mayonnaise, Dijon mayonnaise and
  cherry compote.
  Beer recommendation:
  Belge’s selection of four sampler beers.
  Ask your server for more information.
• Waffles Lux (LL)

  €39.00
  A journey of discovery into the world of Belgian waffles! Enough for four to share as a snack. To accompany the waffles: hand-peeled prawns, seaweed salad, bouillabaisse mayonnaise, slow-cooked caramelised pork, apple, Roquefort cheese mousse, figs and caramelised nuts.

Belge specialities

• Moules frites 200 g

  €15.90
  500 g / €28,90
  1 kg / €55
  
  This is Belgian cooking at its most classic. A kilo pot of mussels is a sure-fire way to get an evening’s feasting going while getting some envious looks from neighbouring tables!
  All you need to do is to select the size and sauce. As a main
  course, we recommend 500 g of mussels per diner.
  
  Our mussels are served with Dijon mayonnaise, Belge’s
  double-fried potatoes and bread.
  
  What's your style?
  • À la marinière (l)
  • Creamy garlic sauce (l)
  • Bouillabaisse sauce (l)
  • Lobster sauce (l)
  • Sparkling wine and Jerusalem artichoke sauce (l)
  
  Beer recommendation: Vlaamsche Bandiet Witbier
• Belgian waffles

  €11.80
  €13.90
  These well-known Belgian delights are sure to have you
  sighing! First, something savoury – then some dessert.
  You will find our sweet options in our dessert menu.
  
  How would you like to top your waffle?
  • Hand-peeled prawns, seaweed salad and bouillabaisse
  mayonnaise (ll)
  • Smoked salmon tartare and egg (ll)
  • Slow-cooked caramelised pork and apple (ll)
  • Mushrooms seasoned with truffle and grilled
  artichoke (ll)
  • Roquefort cheese mousse, fig and caramelised nuts (ll)
  
  Wine recommendation: Louis Jadot Chablis

Small portions from a small country

• Escargots 6

  €13.90
  12 / €23.90
  
  A sizzling pan of escargots is how French cuisine
  sends its greetings from Belgium.
  Snails in garlic, gratinated with Roquefort cheese
  and served with toast.
• Brusseleir sandwich

  €20.30
  Grilled chicken, bacon, cheese, tomato, rocket, marinated
  red onion, chilli bread, Belge’s double-fried potatoes with
  Gruyère cheese and Dijon mayonnaise.
  Beer recommendation: Stella Artois
• Bistro beetroot carpaccio (G, L, VN)

  €9.30
  €10.90
  Delicately cooked beetroot in thin slices, toasted walnuts
  and vegan Dijon and garlic dressing.
• A selection of cheeses to go with beer (G, LL)

  €9.50
  Each cheese comes with its own accompaniment.
  
  Chimay cheese and cherry compote, goat cheese and
  caramelised apple, Roquefort and fig.
  
  Beer recommendation: Chimay bottled beers (Blue, Red, White)
• Belge’s Gruyère potatoes (G, L)

  €7.70
  Our famous double-fried French fries topped with grated Gruyère
  cheese. Our potatoes are always served with two different dips!

Bigger dishes

• Bouillabaisse (L)

  €15.90
  Large 22,90
  
  The best-known spiced fish and seafood soup from Belgium’s west coast made with tomato broth and served with lime aioli and bread
• Salmon seasoned with the house rub (L)

  €29.90
  Fried Atlantic salmon, bouillabaisse mayonnaise, roast tomato, roast potatoes and grated Brussels sprouts
• Fish & Belge’s Gruyère potatoes (L)

  €21.90
  Beer-battered flounder, Belge’s double-fried Gruyère potatoes and malt vinegar. Served with lime aioli and
  bouillabaisse mayonnaise to accompany the potatoes.
  Beer recommendation: Vlaamsche Bandiet Witbier
• Brewer’s grilled liver (G, LL)

  €22.00
  €25.90
  Grilled liver is classic Belgian pub food – with good reason! Grilled beef liver, creamy Dijon mustard sauce,
  mashed potatoes, fried bacon and french green beans.
  
  Olutsuositus: Malmgård Belge
• Boudin blanc (G, LL)

  €22.00
  €25.90
  Belge’s own artisanal sausage, creamy Dijon sauce, Belge’s double-fried potatoes, bacon, french green beans
  and the house mustard.
  
  Beer recommendation: St Feuillien Brune
• Succulent pork belly in Belgian beer (G, LL)

  €26.90
  Slow-cooked pork belly glazed with Belgian beer, roast potatoes seasoned with truffle salt, marinated red onion, grated Brussels sprouts, Gruyère cheese and Dijon mayonnaise.
• Tournedos Henry IV (G)

  €39.90
  Fillet steak (200 g), bacon, red wine sauce, grated Brussels sprouts and Belge’s double-fried potatoes.
  
  Wine recommendation: Verrocchio Amarone della Valpolicella Classico
• Corn-fed chicken Charleroi-style (G)

  €27.90
  Béarnaise sauce, Belge’s double-fried potatoes with Gruyère cheese, bacon, Dijon mayonnaise and ratatouille.
  
  Wine recommendation: Louis Ladot Les Petites Pierres Pinot Noir
• Tofu and beer-braised lentils (G, L, VN)

  €20.90
  Fried tofu, beer-braised lentils, artichoke, baked tomato and vegan aioli.

Bistro salads

• Bruges salad (LL)

  €16.90
  €19.90
  Breaded chicken, bacon, herb potato salad, egg, apple, lime aioli and baked tomato.
• Grilled goat cheese salad (LL)

  €19.90
  Baked tomato, figs, lemon-flavoured quark and caramelised nuts.
• Mons “pulled pea” salad (L, VN)

  €19.90
  “Pulled peas”, artichoke, vegan aioli and baked tomato.

Classic Desserts

• Chocolate fondant and vanilla ice cream

  €9.90
  Beer recommendation: Chimay Blue
• Crème brûlée and seasonal berries (G)

  €8.40
  €9.90
  Beer recommendation: Lindemans Kriek
• Belgian sweet waffle (LL)

  €9.90
  Our waffles are served with delicious Belgian toppings – give them a try!
  
  Select your flavour of ice cream: vanilla, Belgian dark chocolate or vegan cherry ice cream.
• Belgian chocolate (G)

  €8.90
  Artisanal truffles served with your choice of double espresso or cappuccino.
• Scoop of ice cream

  €4.90
  Vanilla, Belgian dark chocolate, vegan cherry ice cream or strawberry-raspberry sorbet (l).
  
  Your choice of chocolate sauce, cherry compote or
  whipped cream (l).

From the sea €52

• Bouillabaisse (L)
  The best-known spiced fish and seafood soup from Belgium’s west coast made with tomato broth and served with lime aioli and bread.
• Salmon seasoned with the house rub (L)
  Fried Atlantic salmon, bouillabaisse mayonnaise, roast tomato, roast
  potatoes and grated Brussels sprouts
• Crème brûlée and seasonal berries (G)

From the land €48

• Escargots
  Snails in garlic, gratinated with Roquefort cheese and served with toast.
• Corn-fed chicken Charleroi-style (G)
  Béarnaise sauce, Belge’s double-fried potatoes with Gruyère cheese,
  bacon, Dijon mustard mayonnaise and ratatouille.
• Belgian sweet waffle (LL)
  Our waffles are served with delicious Belgian toppings – give them a try!

Menu Belge €50

• Moules frites 200g
  Our mussels are served with Dijon mayonnaise, Belge’s double-fried potatoes and bread.
  
  What’s your?
  • À la marinière (l)
  • Creamy garlic sauce (l)
  • Bouillabaisse sauce (l)
  • Lobster sauce (l)
  • Sparkling wine and Jerusalem artichoke sauce (l)
• Pork belly in Belgian beer (G, LL)
  Slow-cooked pork belly glazed with Belgian beer, roast potatoes seasoned with truffle salt, marinated red onion, grated Brussels sprouts, Gruyère cheese and Dijon mayonnaise.
• Chocolate fondant and vanilla ice cream